Butternut Pound Cake

Butternut Pound Cake added by Billie Neal

Ingredients

2 c sugar

1 c crisco

6 eggs

2 c cake flour

1 Tbsp butternut flavoring

1 Tbsp vanilla flavoring

Directions

1. Cream sugar and Crisco together with electric mixer.

2. Add eggs 1 at a time.

3. Sift flour; add 1 tablespoon at a time to sugar-egg mixture.

4. Add flavorings; mix well.

5. Pour batter into a greased pound cake pan.

6. Bake for 1 hour at 350 degrees.

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies"

Mrs. J. T. Brown Moorhead Church of God LWWB Moorhead, Mississippi

Happily shared with me by Billie Neal

https://freerecipenetwork.com/butternut-pound-cake-added-by-billie-neal/

Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.