Butternut Pound Cake

1. Cream sugar and Crisco together with electric mixer.

2. Add eggs 1 at a time.

3. Sift flour; add 1 tablespoon at a time to sugar-egg mixture.

4. Add flavorings; mix well.

5. Pour batter into a greased pound cake pan.

6. Bake for 1 hour at 350 degrees.

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies"

Mrs. J. T. Brown Moorhead Church of God LWWB Moorhead, Mississippi

Happily shared with me by Billie Neal