1 pound bulk pork sausage
1 pound ground beef
1 large onion, chopped
1 can (28 ounce size) chopped tomatoes, liquid reserved
1 can (6 ounce size) tomato paste
2 tablespoons vinegar
1 tablespoon chili powder
1 teaspoon garlic powder
1/4 teaspoon dried crushed red pepper, optional
10 cups shredded cabbage
Brown sausage, beef and onion, drain fat.
Add remaining ingredients, except cabbage, and mix well. Stir in cabbage.
Simmer 15-20 minutes or until cabbage is tender.