Cabbage Goulash

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Cabbage Goulash

Cabbage Goulash

Cabbage Goulash


1 pound bulk pork sausage

1 pound ground beef

1 large onion, chopped

1 can (28 ounce size) chopped tomatoes, liquid reserved

1 can (6 ounce size) tomato paste

2 tablespoons vinegar

1 tablespoon chili powder

1 teaspoon garlic powder

1/4 teaspoon dried crushed red pepper, optional

10 cups shredded cabbage


Brown sausage, beef and onion, drain fat.

Add remaining ingredients, except cabbage, and mix well. Stir in cabbage.

Simmer 15-20 minutes or until cabbage is tender.

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