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Cajun Fried Chicken Wings

Cajun Fried Chicken Wings

Cajun Fried Chicken Wings

Cajun Fried Chicken Wings


1 1/2 pounds chicken party wings (or chicken wings with tips trimmed)

3 tablespoons cajun seasoning

1/4 cup olive oil

1 teaspoon honey

1 tablespoon corn starch

1 cup all purpose flour

2 teaspoon seasoning salt

oil for frying


Rinse the chicken and pat dry.

In a bowl combine cajun seasoning, olive oil and honey. Toss chicken in the mixture. Cover and refrigerate for two hours.

In a resealable plastic bag combine corn starch, flour and seasoning salt. Place marinated chicken in the bag and shake to coat. Place coated chicken on a plate and let set for 15 minutes.

While chicken is setting, heat 2 inches of oil in a heavy duty pan over medium-high heat. Once oil reaches 350 degrees begin frying chicken in batches until golden brown and cooked through, 5 – 7 minutes.

Transfer to a paper towel lined plate. Allow to cool slightly. Serve.

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