Cajun Fried Chicken Wings
1 1/2 pounds chicken party wings (or chicken wings with tips trimmed)
3 tablespoons cajun seasoning
1/4 cup olive oil
1 teaspoon honey
1 tablespoon corn starch
1 cup all purpose flour
2 teaspoon seasoning salt
oil for frying
Rinse the chicken and pat dry.
In a bowl combine cajun seasoning, olive oil and honey. Toss chicken in the mixture. Cover and refrigerate for two hours.
In a resealable plastic bag combine corn starch, flour and seasoning salt. Place marinated chicken in the bag and shake to coat. Place coated chicken on a plate and let set for 15 minutes.
While chicken is setting, heat 2 inches of oil in a heavy duty pan over medium-high heat. Once oil reaches 350 degrees begin frying chicken in batches until golden brown and cooked through, 5 – 7 minutes.
Transfer to a paper towel lined plate. Allow to cool slightly. Serve.