Campfire Potatoes
Campfire Potatoes
Ingredients
5 medium potatoes, peeled and thinly sliced
1 medium onion, thinly sliced
2 tablespoons butter
1 cup cheddar shredded
1/3 cup bacon pieces
salt and pepper to taste
Directions
Spray a 24” piece of heavy-duty foil with cooking spray.
Thinly slice potatoes and onion then place them in the middle of the foil. Add salt and pepper, to taste.
Thinly slice the butter and place it on top of the potatoes.
Top potatoes with cheddar and bacon pieces.
Fold the foil up over the potatoes and fold in the edges to make a foil pack
Place over the fire or grill on medium heat and cook for 20 minutes, depending on the thickness of the potatoes.
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