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Caprese Bread

Caprese Bread

Caprese Bread

Caprese Bread


1 1/4 cup of all purpose flour

1 cup of bread flour

2 tsp baking powder

1/2 tsp baking soda

1 1/4 tsp of salt

3 1/2 to 4 oz of cubed, fresh mozzarella cheese

2 tbs of chopped fresh basil

1/3 cup of chopped sun-dried-tomatoes

2 eggs

2 1/2 tbs grape-seed oil

1 1/4 cups buttermilk


Preheat the oven to 350 and grease an 8x4 inch bread pan.

In a large mixing bowl, combine flour, baking powder, baking soda and salt. Mix well.

Add the basil, mozzarella and sun-dried tomatoes to the four and mix until all incorporated.

In a separate bowl, whisk together the eggs, oil and buttermilk.

Pour the liquids into the flour mixture. Mix with a wooden spoon until all the ingredients are well combined. (The dough will be sticky.)

Transfer the dough into the bread pan and spread it evenly.

Bake for 40-45 minutes (until the toothpick inserted in the center comes out clean.)

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