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Caramel Fondue

Caramel Fondue

Caramel Fondue

Caramel Fondue


4 1/2 tablespoons light brown sugar

3 tablespoons sugar

1/2 cup corn syrup

1/4 cup molasses

3 tablespoons unsalted butter

3/4 cup heavy cream

Splash vanilla extract

3 apples cut into slices

3 pears cut into slices

1 banana, cut into slices, if desired

1 lemon


Juice lemon over cut apples to prevent browning.

Melt sugars and butter in a saucepan. Boil for approximately 5 minutes.

Remove from heat. Stir in cream and vanilla.

Place sauce in bowl or fondue set. Serve immediately with freshly cut fruit.

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