Caramel Sauce

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Caramel Sauce

Caramel Sauce

Caramel Sauce


1/2 cup (1 stick) salted butter

1 cup brown sugar

2/3 cup heavy cream

1 teaspoon vanilla extract

1/8 teaspoon salt


In a medium saucepan set over medium-low to medium heat, melt butter. Mix in brown sugar and stir for 2 minutes. Mix in heavy cream and stir for 2 more minutes.

Remove pan from heat and stir in vanilla and salt until well incorporated.

Pour hot caramel sauce in a jar and allow to cool completely. Store in the refrigerator for up to a month

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