Caramelized Banana Nutella Pizza

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Caramelized Banana Nutella Pizza

Caramelized Banana Nutella Pizza

Caramelized Banana Nutella Pizza

Ingredients

1 can (8 oz) refrigerated Pillsbury Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury Original Crescent Rolls (8 Count)

1/4 cup caramel topping

4 ripe medium bananas, cut into 3/4-inch slices (about 3 cups)

1/3 cup plus 1 tablespoon Nutella hazelnut spread with cocoa

2 tablespoons toasted sliced almonds

Directions

Heat oven to 375°F. Spray cookie sheet with cooking spray; unroll dough sheet onto cookie sheet. Press into 12x9-inch rectangle. If using crescent rolls, unroll dough and press into 12x9-inch rectangle, pressing seams together. Bake 10 to 13 minutes or until golden brown.

Meanwhile, in medium microwavable bowl, mix caramel topping and bananas. Microwave uncovered on High 2 minutes 30 seconds to 3 minutes, stirring after every minute, until bananas are softened and caramelized. Cool 10 minutes.

Spread 1/3 cup hazelnut spread onto warm crescent crust; spoon banana mixture on top.

In small microwavable bowl, microwave remaining 1 tablespoon hazelnut spread uncovered on High 10 to 30 seconds or until thin enough to drizzle. Drizzle on top of banana mixture; top with almonds. Serve slightly warm or at room temperature.

https://www.pillsbury.com/recipes/caramelized-banana-nutella-pizza/9b0ccf74-b2f5-472b-81c3-471cbc0983f3

https://freerecipenetwork.com/caramelized-banana-nutella-pizza/

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