Caramelized Sweet Potato Soup with Maple Syrup

Caramelized Sweet Potato Soup with Maple Syrup

Caramelized Sweet Potato Soup with Maple Syrup

Ingredients

¼ cup butter, cubed

1 large onion, sliced

3 large sweet potatoes, peeled and cut into medium dice

¼ cup maple syrup

4 – 5 cups chicken or vegetables stock, preferably homemade

Salt and pepper

Crème Fraiche (see below)

Chopped chives

Crème Fraiche

½ cup buttermilk

¼ cup 35% cream

3 tbsp freshly squeezed lemon juice

Directions

In a large saucepan, melt butter over medium heat.

Sweat the onion until translucent.

Stir in sweet potatoes and maple syrup; sauté until golden and caramelized, about 15 minutes.

Add 4 cups stock and simmer until sweet potatoes are tender. Puree mixture in food processor in batches. For a very smooth soup, pass through a mesh strainer as well. Add additional stock to achieve desired consistency.

Season to taste. Ladle into individual bowls, top each with a dollop of Crème Fraiche and sprinkle with chives

For creme fraiche

Combine ingredients in a small bowl; whick to blend. Cover and let stand at room temperature about 24 hours until thickened. Refrigerate until required.

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Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.