Carrot Cake Overnight Oats

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Carrot Cake Overnight Oats

Carrot Cake Overnight Oats

Carrot Cake Overnight Oats


1/3 cup plain Greek yogurt

1/2 cup (heaping) rolled oats

2/3 cup unsweetened milk of choice

1 tablespoon chia seeds or ground flax meal

1/2 teaspoon vanilla extract

Pinch of salt

0–2 tablespoons honey or maple syrup

1 large carrot, peeled and shredded

2 tablespoons softened cream cheese

1/4 cup raisins

1/2 teaspoon ground cinnamon


Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.

Close and refrigerate for at least 4 hours, but preferably overnight before eating.

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