Carrot Oatmeal Muffins
Carrot Oatmeal Muffins
Ingredients
1 cup buttermilk
1 cup oats
1/2 cup brown sugar
1/2 cup melted butter
1/2 cup shredded carrots
1 tsp. vanilla
1 cup flour
3 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1/2 cup raisins (optional)
Directions
Pour buttermilk over oats in a small bowl.
Add egg, sugar, carrots and vanilla. Mix well
In another bowl combine flour, baking soda, baking powder and salt.
Add to oat mixture. Mix well. Stir in raisins if using.
Spoon into a muffin tin that's well greased. Fill to half full.
Cook for 20 minutes at 400 degrees.
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