PrintBacon Mac & Cheese Egg Rolls Bacon Mac & Cheese Egg RollsIngredients2 cups macaroni and cheese, cooked & cold 4 slices cooked bacon, crumbled 8 egg roll wrappers vegetable oil for frying barbecue sauce for dippingDirectionsHeat oil in a deep fryer or Dutch Oven to 350 degrees F. Mix macaroni and cheese and bacon together. … Read more
PrintGrilled Cheese Dippers Grilled Cheese DippersIngredients1 tablespoon butter 1/8 teaspoon garlic powder 1/3 cup original panko crispy bread crumbs (from 8-oz box) 1 can (8 oz) Pillsbury refrigerated crescent dough sheet 3 slices (0.8 oz each) deli sliced American cheese, cut in half 3 cheese sticks (0.75 oz each), unwrapped and cut in half crosswise … Read more
Print3-Ingredient Bacon-Guacamole Crescent Cups 3-Ingredient Bacon-Guacamole Crescent CupsIngredients1 can (8 oz) Pillsbury refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury refrigerated crescent rolls 1 container (8 oz) guacamole (1 cup) 4 crisply cooked bacon stripsDirectionsHeat oven to 375°F. Spray 24 mini muffin cups with cooking spray. Unroll dough on work surface. Press into … Read more
PrintCream Cheese-Crescent Wontons Cream Cheese-Crescent WontonsIngredients1 quart vegetable oil, for frying 1 can (8 oz) Pillsbury™ refrigerated crescent rolls 16 teaspoons chive and onion cream cheese DirectionsIn 4-quart saucepan, heat oil to 325°F. Separate crescent dough into 4 rectangles. Press seams of each rectangle together, then cut in half crosswise. Cut each square in half … Read more
PrintAir Fryer Cornbread Air Fryer CornbreadIngredients1 cup self-rising cornmeal mix 1/4 teaspoon salt 1/4 cup sweetener or sugar Omit if you don’t like sweetened cornbread 1/4 cup unsalted butter 1/2 stick melted 1 large egg (beaten) 3/4 cup buttermilkDirectionsAdd the cornmeal, salt, and sweetener to a mixing bowl. Stir to combine. Next add in the … Read more
PrintBLT Bites BLT BitesIngredients24 -30 cherry tomatoes 1 lb bacon, cooked and crumbled 1⁄2 cup mayonnaise or 1/2 cup salad dressing 1⁄3 cup chopped green onion 3 tablespoons grated parmesan cheese or 3 tablespoons cheddar cheese 2 tablespoons snipped fresh parsleyDirectionsCut slice off tops of tomatoes. Use a small (1/4 tsp) metal measuring spoon to … Read more
PrintCheesy Sausage Biscuit Bites Cheesy Sausage Biscuit BitesIngredients2 cans flaky biscuits 1 lb sausage 2 cups shredded cheddar cheeseDirectionsPreheat oven to 400. Mix uncooked sausage and cheese gently until well blended. Shape into 40 balls of equal size. Remove biscuits from cans and separate each biscuit into two layers, making 40 total biscuit layers. Press … Read more
PrintCrescent Roll Taco Bake Crescent Roll Taco BakeIngredients2 crescent roll tubes 1 lb ground beef (or ground turkey) 1 packet of taco seasoning 1 1/2 cups grated cheddar cheese shredded lettuce 1 or 2 diced tomatoes 1/2 small can sliced olives if desired sour cream optional sliced avacado optionalDirectionsLay out the two tubes of crescent … Read more
PrintRotel Cups Rotel CupsIngredients1 can rotel tomatoes, drained (almost all the way) 1 container bacon pieces 1 cup shredded swiss 1 cup Mayo 3 pkgs. phyllo pastry cups – thawed DirectionsPreheat oven to 350 degrees F. Mix the first 4 ingredients and scoop evenly into the cups. Place on baking sheet and cook at 350 … Read more