Spinach and Artichoke Egg Muffins

PrintSpinach and Artichoke Egg Muffins Spinach and Artichoke Egg MuffinsIngredients12 large eggs 1/2 cup heavy cream (or milk) 2 cups spinach (fresh or thawed and drained frozen), coarsely chopped 1 (14 ounce can) artichokes, drained and coarsely chopped 1 cup mozzarella, shredded 1/4 cup parmigiano reggiano (parmesan), grated 4 ounce cream cheese, cubed 1 clove … Read more

Spinach Artichoke Dip

PrintSpinach Artichoke Dip Spinach Artichoke DipIngredients1 14.75 oz jar of artichoke hearts 8 oz cream cheese 1 cup grated parmesan cheese 8 oz sour cream 10 oz package chopped frozen spinach 4 cloves garlic, minced salt and pepper to tasteDirectionsDefrost the spinach in the microwave (about 5 minutes) Mix all of the other ingredients in … Read more

Crockpot Artichoke Dip

PrintCrockpot Artichoke Dip Crockpot Artichoke DipIngredients1 (8-oz.) pkg. cream cheese, room temperature 1 cup sour cream 1/2 cup mayo 1 (1.8-oz.) pkg. leek soup mix 2 garlic cloves, minced 1 Tbsp. lemon juice 1/4 tsp pepper 2 (14-oz) cans artichokes, drained and chopped 1 (5-oz.) container shredded parmesan cheese, divided DirectionsIn a large bowl, stir … Read more

Mushroom Artichoke Chicken

PrintMushroom Artichoke Chicken Mushroom Artichoke ChickenIngredientsChicken Breast (I used 3 pieces) 7 oz. jar of marinated artichoke hearts-reserve the oil 10 oz. Fresh Mushrooms (halved and quartered) 1T Mustard (Regular or Brown) 2-3 garlic cloves, minced 1/4 cup red wine vinegar 1/4 tsp basilDirectionsMix mustard, garlic cloves, vinegar, oil from jar of artichokes, and basil … Read more

Hot Jalapeno Artichoke Dip

PrintHot Jalapeno Artichoke Dip Hot Jalapeno Artichoke DipIngredients1 14oz can of artichoke hearts in water, drained and chopped 1 4oz can of diced jalapenos, drained 1 4oz can of diced Ortega chilies 1 cup of mayonnaise 8 oz of parmesan cheese, grated 8 oz of softened cream cheeseDirectionsPreheat oven to 350 degrees. Add all ingredients … Read more

Alfredo Rice Casserole

PrintAlfredo Rice Casserole Alfredo Rice CasseroleIngredients1-1/3 cups refrigerated Alfredo sauce 1 cup cooked brown rice 1 cup cooked wild rice 1 cup marinated quartered artichoke hearts, chopped 8 bacon strips, cooked and crumbled 2 green onions, thinly sliced 1/4 cup grated Parmesan cheese 1/4 cup chopped sun-dried tomatoes (not packed in oil) 1/4 cup chicken … Read more