Vegan Crab Cakes
Ingredients: 1 can (19 oz) chickpeas,, drained and rinsed 1 can (14 oz) artichoke hearts, drained and rinsed ¾ cup panko breadcrumbs 1 sheet nori,… Read More »Vegan Crab Cakes
Artichoke
Spinach and Artichoke Egg Muffins
Ingredients: 12 large eggs 1/2 cup heavy cream (or milk) 2 cups spinach (fresh or thawed and drained frozen), coarsely chopped 1 (14 ounce can)… Read More »Spinach and Artichoke Egg Muffins
Spinach Artichoke Dip
Ingredients: 1 14.75 oz jar of artichoke hearts 8 oz cream cheese 1 cup grated parmesan cheese 8 oz sour cream 10 oz package chopped… Read More »Spinach Artichoke Dip
Crockpot Artichoke Dip
Ingredients: 1 (8-oz.) pkg. cream cheese, room temperature 1 cup sour cream 1/2 cup mayo 1 (1.8-oz.) pkg. leek soup mix 2 garlic cloves, minced… Read More »Crockpot Artichoke Dip
Mushroom Artichoke Chicken
Ingredients: Chicken Breast (I used 3 pieces) 7 oz. jar of marinated artichoke hearts-reserve the oil 10 oz. Fresh Mushrooms (halved and quartered) 1T Mustard… Read More »Mushroom Artichoke Chicken
Hot Jalapeno Artichoke Dip
Ingredients: 1 14oz can of artichoke hearts in water, drained and chopped 1 4oz can of diced jalapenos, drained 1 4oz can of diced Ortega… Read More »Hot Jalapeno Artichoke Dip
Alfredo Rice Casserole
Ingredients: 1-1/3 cups refrigerated Alfredo sauce 1 cup cooked brown rice 1 cup cooked wild rice 1 cup marinated quartered artichoke hearts, chopped 8 bacon… Read More »Alfredo Rice Casserole
Spinach Artichoke Mac & Cheese
Ingredients: 1 cup dry whole wheat pasta of choice 1/2 tbs light whipped butter 3 cloves garlic, minced 8 oz reduced fat cream cheese 1… Read More »Spinach Artichoke Mac & Cheese