Vegan Crab Cakes
PrintVegan Crab Cakes Vegan Crab CakesIngredients1 can (19 oz) chickpeas,, drained and rinsed 1 can (14 oz) artichoke hearts, drained and rinsed ¾ cup panko… Read More »Vegan Crab Cakes
PrintVegan Crab Cakes Vegan Crab CakesIngredients1 can (19 oz) chickpeas,, drained and rinsed 1 can (14 oz) artichoke hearts, drained and rinsed ¾ cup panko… Read More »Vegan Crab Cakes
PrintSpinach and Artichoke Egg Muffins Spinach and Artichoke Egg MuffinsIngredients12 large eggs 1/2 cup heavy cream (or milk) 2 cups spinach (fresh or thawed and… Read More »Spinach and Artichoke Egg Muffins
PrintSpinach Artichoke Dip Spinach Artichoke DipIngredients1 14.75 oz jar of artichoke hearts 8 oz cream cheese 1 cup grated parmesan cheese 8 oz sour cream… Read More »Spinach Artichoke Dip
PrintCrockpot Artichoke Dip Crockpot Artichoke DipIngredients1 (8-oz.) pkg. cream cheese, room temperature 1 cup sour cream 1/2 cup mayo 1 (1.8-oz.) pkg. leek soup mix… Read More »Crockpot Artichoke Dip
PrintMushroom Artichoke Chicken Mushroom Artichoke ChickenIngredientsChicken Breast (I used 3 pieces) 7 oz. jar of marinated artichoke hearts-reserve the oil 10 oz. Fresh Mushrooms (halved… Read More »Mushroom Artichoke Chicken
PrintHot Jalapeno Artichoke Dip Hot Jalapeno Artichoke DipIngredients1 14oz can of artichoke hearts in water, drained and chopped 1 4oz can of diced jalapenos, drained… Read More »Hot Jalapeno Artichoke Dip
PrintAlfredo Rice Casserole Alfredo Rice CasseroleIngredients1-1/3 cups refrigerated Alfredo sauce 1 cup cooked brown rice 1 cup cooked wild rice 1 cup marinated quartered artichoke… Read More »Alfredo Rice Casserole
PrintSpinach Artichoke Mac & Cheese Spinach Artichoke Mac & CheeseIngredients1 cup dry whole wheat pasta of choice 1/2 tbs light whipped butter 3 cloves garlic,… Read More »Spinach Artichoke Mac & Cheese