Choco-Avocado Pudding

PrintChoco-Avocado Pudding Choco-Avocado PuddingIngredients1 medium avocado, refrigerated 2 tablespoons unsweetened cocoa powder 6 tablespoons unsweetened almond milk 1 tablespoon honey 1 teaspoon sliced almondsDirectionsPlace first 4 ingredients into a high speed blender, and blend until smooth, scraping down the sides as needed. Pour into small ramekin. Top with slivered almonds or preferred topping.© Copyright … Read more

Mexican Corn and Avocado Salad

PrintMexican Corn and Avocado Salad Mexican Corn and Avocado SaladIngredients1/4 cup vegetable oil 2 tablespoons chipotles in adobo sauce 1 tablespoon lime juice 1 tablespoon sugar 1 teaspoon salt 1/2 teaspoon ground cumin 1/2 teaspoon coarse black pepper 6 medium ears corn-on-the-cob, cooked 2 ripe avocados, peeled, pitted and cut into 1-inch pieces 1 medium … Read more

Avocado Ranch Dressing

PrintAvocado Ranch Dressing Avocado Ranch DressingIngredients1/2 cup sour cream 1/4 cup mayonnaise 1/4 cup fresh whole buttermilk 4 teaspoons corn syrup (1 tablespoon plus 1 teaspoon) 2 teaspoons white vinegar* 2 teaspoons dried onion flakes 1 teaspoon lemon juice 1/4 teaspoon salt 2 large ripe avocadosDirectionsCombine sour cream, mayonnaise, buttermilk, corn syrup, vinegar, onion flakes, … Read more

Avocado Whip

PrintAvocado Whip Avocado WhipIngredients2 avocados, pitted and peeled 1/4 cup fresh lime juice (2-3 limes) 1 tablespoon tahini 1/4 cup chopped onion 1/4 teaspoon kosher salt 1/4 teaspoon fresh pepperDirectionsCombine all in a food processor; process until smooth (about 30 seconds). Transfer to serving dish. (To make up to 6 hours ahead, set aside 1 … Read more

Creamy Avocado Cups

PrintCreamy Avocado Cups Creamy Avocado CupsIngredients1 avocado 1 tablespoon lime juice 1 tablespoon reduced-fat sour cream or plain yogurt 1/4 teaspoon ground cumin 1 tablespoon chopped fresh cilantro 12 endive leavesDirectionsPeel, pit, and mash 1 avocado; set aside. Combine 1 tablespoon lime juice, 1 tablespoon reduced-fat sour cream or plain yogurt, 1/4 teaspoon ground cumin, … Read more

Seven-Layer Dip Cups

PrintSeven-Layer Dip Cups Seven-Layer Dip CupsIngredients6 flour tortillas 1 14-ounce can refried beans 1 bag Mexican blend cheese 1 cup guacamole 1 cup salsa ¾ cup sour cream ½ cup green onions, chopped 1 tomato, finely dicedDirections Preheat oven to 350ºF/180ºC. Cut flour tortillas into large squares and then divide each into quarters, making 4 … Read more

Chicken Avocado Casserole

PrintChicken Avocado Casserole Chicken Avocado CasseroleIngredients7 tablespoons butter, divided 1 tablespoon olive oil 8 skinless, boneless chicken breast halves /4 cup all-purpose flour 1 cup light cream 1 cup chicken broth 3/4 teaspoon Morton® Kosher Salt 1/4 teaspoon ground black pepper 1/2 cup grated Parmesan cheese 2 dashes hot pepper sauce 1/2 teaspoon dried rosemary, … Read more