Pea Soup with Vegetables & Ham
Ingredients: 2 cup dried split peas, rinsed 1-2 cups diced ham or smoked bacon 2 medium carrots, peeled and diced 2 medium potatoes, peeled and… Read More »Pea Soup with Vegetables & Ham
Bacon
Mississippi Mud Potatoes
Ingredients: 12 slices bacon 2/3 cup mayonnaise 1/3 cup sour cream 1/2 cup sliced green onions 1 tsp. garlic powder 1/4 tsp. salt 2 1/2… Read More »Mississippi Mud Potatoes
Farmer’s Omelet
Ingredients: 1 teaspoon butter 3 slices bacon, cut into 1/2 inch pieces 2 potatoes 3 eggs salt and pepper to taste Instructions: Place potatoes in… Read More »Farmer’s Omelet
BLTA Chicken Salad Lettuce Wraps
Ingredients: 1/2 cup plain fat free greek yogurt 1/4 cup mayonnaise 2 tsp. fresh lemon juice 2 tbsp thinly sliced green onions 1 tbsp. minced… Read More »BLTA Chicken Salad Lettuce Wraps
Apple, Cheddar, and Bacon Quiche
Ingredients: 1 (15 ounce) package unbaked pie crust ½ (8 ounce) package bacon ½ small onion, finely chopped 1 large apple, peeled, cored, and sliced… Read More »Apple, Cheddar, and Bacon Quiche
Greek Meatballs
Ingredients: 1 tablespoon extra virgin olive oil 1 clove garlic, minced 1 hot chili pepper (jalapeño, serrano, or other hot chili pepper), seeded and minced… Read More »Greek Meatballs
Campfire Potatoes
Ingredients: 5 medium potatoes, peeled and thinly sliced 1 medium onion, thinly sliced 2 tablespoons butter 1 cup cheddar shredded 1/3 cup bacon pieces salt… Read More »Campfire Potatoes
Bacon Cheddar Bread
Ingredients: 2 cups flour 1 tbsp. baking powder 1/2 tsp. salt 1/2 tsp. pepper 1/2 tbsp. onion powder 1 cup milk 1/4 cup vegetable oil… Read More »Bacon Cheddar Bread
Ranch Potato Salad
Ingredients: 2 pounds red or gold potatoes, peels left on, cut into 1 inch pieces 1 tbsp. salt 1/4 cup dill pickle brine 6 slices… Read More »Ranch Potato Salad
Loaded Egg Salad
Ingredients: 8 ounces bacon 4 stalks celery, minced ½ cup mayonnaise ¼ cup minced yellow onion 1 ½ tablespoons sweet pickle relish 1 ½ tablespoons… Read More »Loaded Egg Salad