Breakfast Biscuit Buns

PrintBreakfast Biscuit Buns Breakfast Biscuit BunsIngredients1 lb pepper bacon 1/2 cup finely chopped onion 1 can (16.3 oz) Pillsbury Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits) 8 eggs 1/2 cup shredded smoked Cheddar cheese (2 oz)DirectionsHeat oven to 350°F. In 10-inch skillet, cook bacon over medium-high heat 10 to 12 minutes or until bacon … Read more

Loaded Mashed Potato Casserole

PrintLoaded Mashed Potato Casserole Loaded Mashed Potato CasseroleIngredients5 1/2 cups mashed potatoes 1/2 cup milk 1 package (8 ounces) cream cheese, softened 1 cup sour cream 2 teaspoons McCormick Parsley Flakes 1 teaspoon McCormick Garlic Salt 1/4 teaspoon McCormick Ground Nutmeg 3/4 cups shredded Cheddar cheese 12 slices bacon, crispy cooked and crumbled (about 1/2 cup) DirectionsPreheat oven to 350°F. Place all ingredients, except … Read more

Mini Chicken Bacon Ranch Pot Pies

PrintMini Chicken Bacon Ranch Pot Pies Mini Chicken Bacon Ranch Pot PiesIngredients1 cup diced cooked chicken 4 strips bacon, crisply cooked, crumbled 1 cup chopped fresh spinach leaves 1/4 cup chopped green onions 1/3 cup ranch dressing 1 cup shredded Cheddar cheese (4 oz) 1 can (16.3 oz) Pillsbury Grands! Flaky Layers refrigerated biscuits (8 … Read more

3-Ingredient Bacon-Guacamole Crescent Cups

Print3-Ingredient Bacon-Guacamole Crescent Cups 3-Ingredient Bacon-Guacamole Crescent CupsIngredients1 can (8 oz) Pillsbury refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury refrigerated crescent rolls 1 container (8 oz) guacamole (1 cup) 4 crisply cooked bacon stripsDirectionsHeat oven to 375°F. Spray 24 mini muffin cups with cooking spray. Unroll dough on work surface. Press into … Read more

Bacon Deviled Eggs

PrintBacon Deviled Eggs Bacon Deviled EggsIngredients3 slices bacon 8 hard-cooked large eggs 1⁄3 cup mayonnaise 2 tablespoons thinly sliced green onions 1 teaspoon prepared mustard salt and pepperDirectionsIn a frying pan over medium-high heat, cook bacon, turning slices as needed, until browned on both sides and crisp. Transfer to paper towels to drain. When cool, … Read more

Pasta Salad with Corn, Bacon, and Buttermilk Ranch Dressing

PrintPasta Salad with Corn, Bacon, and Buttermilk Ranch Dressing Pasta Salad with Corn, Bacon, and Buttermilk Ranch DressingIngredients8 ounces orecchiette pasta Salt for pasta water 4 ounces bacon (about 4 strips) 1 3/4 cup fresh or frozen corn kernels 3/4 cup green onions, thinly sliced (from about 6 green onions) 3/4 cup diced red bell … Read more

Green Bean Bundles

PrintGreen Bean Bundles Green Bean BundlesIngredients1 lb whole, fresh green beans 3-4 slice bacon, cut in thirds 1/3 c light brown sugar, firmly packed 1/2 tsp salt 1/4 tsp black pepperDirectionsPreheat oven to 325F degrees. Combine green beans and enough water to cover in a large saucepan. Bring to a boil. Boil for 3 minutes. … Read more

BBQ Onion Bombs

PrintBBQ Onion Bombs BBQ Onion BombsIngredients1 lb ground beef 2 yellow onions 1 pack bacon 1/4 c each chopped parsley, chopped mushrooms and diced onion 1 tbsp spice ketchup 1 tsp each soy and worcestershire sauce 1 tbsp each brown sugar and Prime rib rub 1/4 c Panko bread crumbsDirectionsPrepare the shell First you need … Read more

Omelette in a Bag

PrintOmelette in a Bag Omelette in a BagIngredients2 eggs 1 Tbsp. water Additional ingredients cheese, shredded ham, diced bacon, cooked & chopped sausage, cooked & crumbled tomato, diced bell peppers, diced onion, chopped mushroom, sliced (whatever other toppings you like) Optional Toppings: Salt & pepper Sour cream salsa avocado guacamole (any additional topping ingredients you … Read more