Beet & Sage Bean Dip
Ingredients: 1½ medium beets, cubed, roasted 1 can cannellini beans, drained and rinsed 3 garlic cloves, roasted ½ tbsp. avocado oil 2 tbsp. tahini Juice… Read More »Beet & Sage Bean Dip
Beans
Vegan Refried Beans
Ingredients: 2 tbsp. olive oil 1 onion, chopped 3 cloves garlic, minced 1/4 tsp. cayenne pepper 1/8 tsp. red pepper flakes 1/2 tsp. ground cumin… Read More »Vegan Refried Beans
Cauliflower Nachos
Ingredients: 1 cauliflower head 3 tbsp. olive oil 1 tbsp. vegan taco seasoning Salt to taste 15 oz can black beans, drained and rinsed 1… Read More »Cauliflower Nachos
Vegan Mexican Lasagna
Ingredients: 12 whole wheat or corn tortillas 1 can (15 oz) black beans, drained and rinsed 1 cup corn kernels (fresh or frozen) 1 cup… Read More »Vegan Mexican Lasagna
Copycat Red Beans and Rice
Ingredients: 3 cans red beans 1/4 teaspoon liquid smoke 1 1/4 cups water 1/2 teaspoon onion powder 1/2 teaspoon garlic salt 1/4 teaspoon red pepper… Read More »Copycat Red Beans and Rice
Vegetarian Chili
Ingredients: 1 tablespoon vegetable oil 1 cup chopped onions ¾ cup chopped carrots 3 cloves garlic, minced 1 cup chopped green bell pepper 1 cup… Read More »Vegetarian Chili
Vegan Mushroom Meatballs
Ingredients: For the Mushroom Meatballs: 2 cups cremini or white mushrooms, finely chopped 1 can (15 oz) cannellini beans, drained and rinsed 1/2 cup rolled… Read More »Vegan Mushroom Meatballs
Vegan Meatballs
Ingredients: 2 large peeled potatoes or sweet potatoes 1 tablespoon of oil 2/3 cup chopped onions 2 medium celery stalks, chopped 3 cloves of minced… Read More »Vegan Meatballs
13 Bean Soup
Ingredients: 1 pound of dried 13 bean mix 1 large onion, chopped 4 cloves of garlic, minced 2 large carrots, peeled and diced 2 stalks… Read More »13 Bean Soup
Vegan Tortilla Soup
Ingredients: 1 (15oz) can pinto beans, drained and rinsed 1 (15oz) can black beans, drained and rinsed 1 (15oz) can corn, drained 1 can chipotle… Read More »Vegan Tortilla Soup