Cornbread Salad
Ingredients: half a batch of cornbread (2 to 3 cups when chopped) 1 packet buttermilk ranch dressing mix 1 cup mayo 1/2 cup buttermilk 1… Read More »Cornbread Salad
Beans
Crock Pot Chicken Taco Chili
Ingredients: 1 onion, chopped 1 16-oz can black beans 1 16-oz can kidney beans 1 8-oz can tomato sauce (used a 16 oz can) 10… Read More »Crock Pot Chicken Taco Chili
Oven-Baked Frito Pie
Ingredients: 1 lb. lean ground beef 1 can (16 oz) chili beans 1 can (8 oz) tomato sauce 1 can (15 oz) diced tomatoes 1… Read More »Oven-Baked Frito Pie
Viva La Fiesta Vegetarian Taco Salad
Ingredients: 2 tablespoons extra virgin olive oil 1 small yellow onion, chopped 2 ears corn, kernels cut off 8 oz. tempeh, cubed (found next to… Read More »Viva La Fiesta Vegetarian Taco Salad
Tennessee River Barge Soup
Ingredients: 1 pound dried small white beans 2 quarts cold water 2 to 3 pounds smoked ham hocks 1 tablespoon ham base seasoning 2 cloves… Read More »Tennessee River Barge Soup
Warm Bean Dip
Ingredients: 1 (8 ounce) package cream cheese, softened 1 cup sour cream 2 cans (16 ounces, each) refried beans 1 packet taco seasoning 2 cups… Read More »Warm Bean Dip
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