Seven-Layer Dip Cups

PrintSeven-Layer Dip Cups Seven-Layer Dip CupsIngredients6 flour tortillas 1 14-ounce can refried beans 1 bag Mexican blend cheese 1 cup guacamole 1 cup salsa ¾ cup sour cream ½ cup green onions, chopped 1 tomato, finely dicedDirections Preheat oven to 350ºF/180ºC. Cut flour tortillas into large squares and then divide each into quarters, making 4 … Read more

5-Minute Black Bean Dip

Print5-Minute Black Bean Dip 5-Minute Black Bean DipIngredients2 low sodium black beans (14 oz., drained & rinsed) 3/4 cup salsa 4 garlic cloves (minced) 2 tsp fresh lime juice 1 tsp ground cumin 1 tsp water 1/8 tsp salt 1/4 cup cilantro (minced)DirectionsIn the bowl of a food processor, puree the black beans, salsa, garlic, … Read more

Slow Cooker Tamale Pie

PrintSlow Cooker Tamale Pie Slow Cooker Tamale PieIngredients1 pound ground beef 1 (15 ounce) can kidney beans, drained and rinsed 1 (10 ounce) can enchilada sauce 1 1/2 teaspoons garlic powder 1 (8.5 ounce) package corn bread/muffin mix 1/3 cup milk 1 egg 2 tablespoons melted butter 1/2 cup shredded Cheddar cheeseDirectionsPlace the ground beef … Read more

Country-Style Sausage and Beans

PrintCountry-Style Sausage and Beans Country-Style Sausage and BeansIngredients2 tablespoons olive oil 1 onion, finely chopped 1/2 cup matchstick-cut carrots 2 garlic cloves, finely chopped 2 skinless boneless chicken thighs, cut into 2-inch pieces 1/2 teaspoon each salt and pepper 1 (14-ounce) package smoked sausage, cut into 1/2-inch-thick slices 1 (15 1/2-ounce) can cannellini beans, rinsed … Read more