Slow Cooker Tamale Pie

PrintSlow Cooker Tamale Pie Slow Cooker Tamale PieIngredients1 pound ground beef 1 (15 ounce) can kidney beans, drained and rinsed 1 (10 ounce) can enchilada sauce 1 1/2 teaspoons garlic powder 1 (8.5 ounce) package corn bread/muffin mix 1/3 cup milk 1 egg 2 tablespoons melted butter 1/2 cup shredded Cheddar cheeseDirectionsPlace the ground beef … Read more

Country-Style Sausage and Beans

PrintCountry-Style Sausage and Beans Country-Style Sausage and BeansIngredients2 tablespoons olive oil 1 onion, finely chopped 1/2 cup matchstick-cut carrots 2 garlic cloves, finely chopped 2 skinless boneless chicken thighs, cut into 2-inch pieces 1/2 teaspoon each salt and pepper 1 (14-ounce) package smoked sausage, cut into 1/2-inch-thick slices 1 (15 1/2-ounce) can cannellini beans, rinsed … Read more

Creamy White Chili

PrintCreamy White Chili Creamy White ChiliIngredients1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes 1 medium onion, chopped 1-1/2 teaspoons garlic powder 1 tablespoon canola oil 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained 1 can (14-1/2 ounces) chicken broth 2 cans (4 ounces each) chopped green chilies 1 teaspoon salt … Read more

Hearty White Bean Soup

PrintHearty White Bean Soup Hearty White Bean SoupIngredients2 cups dried Great Northern beans 3 tablespoons olive oil 1 large Vidalia onion; chopped 1 leek; chopped, white and pale green parts only 1 large tomato; seeded and chopped 2 medium carrots; chopped 2 ribs celery; chopped 6 cloves garlic; chopped 4 ounces bacon; diced 2 quarts … Read more

Herbed Green Bean Casserole

PrintHerbed Green Bean Casserole Herbed Green Bean CasseroleIngredients2 (14 oz.) cans green beans, drained 3/4 cup dried bread crumbs 2 teaspoons dried basil 1/2 teaspoon dried thyme 1 teaspoon dried oregano 1 teaspoon parsley 1 teaspoon garlic powder 1 cup freshly grated Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 cup Crisco® Pure … Read more

White Bean Crostini

PrintWhite Bean Crostini White Bean CrostiniIngredients1 1/2 tablespoons extra-virgin olive oil 1/2 medium onion, diced 2 (15-ounce) cans cannellini beans, drained and rinsed 1/2 teaspoon fine sea salt 1/2 teaspoon ground black pepper 30 prepared crostini 1/2 cup freshly grated Pecorino-Romano cheese Chopped fresh parsley, for garnishDirectionsHeat oil in a small pot over medium heat. … Read more