PrintCottage Pie Cottage PieIngredients1 lb. Yukon gold potatoes, peeled and cut into 2-inch pieces kosher salt Pepper 2 tbsp. unsalted butter, at room temperature 2 tbsp. olive oil 1 large onion, chopped 2 medium carrots (about 8 oz), peeled and cut into 1⁄4-inch pieces 1 1/4 lb. lean (at least 90%) ground beef 3 tbsp. … Read more
PrintBeef Nachos Beef NachosIngredientsTortilla chips; I used 2 large bags. 1 lb. ground beef 1 package taco seasoning 1 small onion, diced 1 can refried beans 16 oz. shredded cheese – you can use any cheese you want 3 medium tomatoes, diced 3 green onions, chopped thinDirectionsPreheat oven temperature to 400 degrees In a frying … Read more
PrintPorcupine Meatballs Porcupine MeatballsIngredients1 egg 1 lb. ground beef 2 1/4 cups of water 1 (6.8 oz.) box beef Rice A RoniDirectionsIn a medium-sized mixing bowl, place 1 pound of ground beef. Pour in 1 box of Beef Rice A Roni (only the rice and pasta). Set the seasoning packet aside for later. To the … Read more
PrintCrock Pot Beef & Barley Soup Crock Pot Beef & Barley SoupIngredients1 pound boneless chuck roast trimmed and cut into 1 inch pieces 1 1/2 cups carrots, cut thin 1 1/2 cups celery, thinly sliced 2/3 cup onion, chopped 10-12 mushrooms, sliced 2 tablespoons beef base (this is different than beef broth it is a … Read more
PrintShepherd’s Pie Soup Shepherd’s Pie SoupIngredients1 pound lean ground beef 2 large carrots diced 1 large onion diced 3 cloves garlic minced 3 cups chicken broth 1 cup half-and-half 1 ½ cups diced potato ½ teaspoon ground sage ½ cup frozen peas ½ cup frozen corn 1 cup freshly grated cheddar cheese 2 teaspoons cornstarchDirectionsAdd … Read more
PrintBeef Jerky Beef JerkyIngredients1/4 cup soy sauce 2 tablespoons Worcestershire sauce 2 tablespoons dark brown sugar 1 teaspoon ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 2 teaspoons kosher salt 1 1/2 pounds (24 ounces) uncooked beef eye of round, cut in 1/4-inch slicesDirectionsWhisk together all ingredients, except beef. … Read more
PrintMeatball Sub Cupcakes Meatball Sub CupcakesIngredients1 can refrigerated crescent rolls 4 oz. cream cheese, room temperature 3/4 tsp. italian seasoning 1 c mozzarella cheese, shredded cheddar cheese for topping *optional 12 frozen meatballs 1 1/4 c spaghetti sauceDirectionsPreheat oven to 375. Spray 12 regular size muffin cups with cooking spray, set aside. Remove dough from … Read more
PrintShipwreck Stew Shipwreck StewIngredients1 pound ground beef 1 cup chopped onion 3 cups cubed peeled potatoes 3 medium carrots, peeled and sliced 1 cup chopped celery 1/4 cup minced fresh parsley 1 package (9 ounces) frozen cut green beans, thawed 1 can (16 ounces) kidney beans, rinsed and drained 1 can (8 ounces) tomato sauce … Read more
PrintWalking Tacos Walking TacosIngredients1 pound ground beef 1 envelope reduced-sodium chili seasoning mix 1/4 teaspoon pepper 1 can (10 ounces) diced tomatoes and green chiles 1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce) 5 packages (1 ounce each) corn chips Toppings: Shredded cheddar cheese, sour cream and sliced green onionsDirectionsIn … Read more
Print3 Ingredient Chili 3 Ingredient ChiliIngredients1 pound lean ground beef 1 – 15.5 ounce can chili beans, undrained 1 – 14.5 ounce can chili style diced tomatoesDirectionsBrown ground beef in a large pot over medium heat, using your spoon to break up the ground beef as it cooks. Drain grease, leaving behind about 1 Tablespoon … Read more