PrintBeef Goulash Beef GoulashIngredients2 1/2 pounds boneless beef chuck roast, cut into 2-inch cubes salt and ground black pepper to taste 2 tablespoons vegetable oil 2 onions, chopped 2 teaspoons olive oil 1/2 teaspoon salt 2 tablespoons Hungarian paprika 2 teaspoons caraway seeds, crushed 1 teaspoon freshly ground black pepper 1 teaspoon dried marjoram 1/2 … Read more
PrintTaco Stuffed Pasta Shells Taco Stuffed Pasta ShellsIngredients18 uncooked jumbo pasta shells 1-1/2 pounds lean ground beef (90% lean) 1 bottle (16 ounces) taco sauce, divided 3 ounces fat-free cream cheese, cubed 2 teaspoons chili powder 3/4 cup shredded reduced-fat Mexican cheese blend, divided 20 baked tortilla chip scoops, coarsely crushedDirectionsCook pasta according to package … Read more
PrintTaco Salad Taco SaladIngredients1 pound ground beef 1 envelope taco seasoning, divided 1 medium head iceberg lettuce, torn 1 can (16 ounces) kidney beans, rinsed and drained 1 large red onion, chopped 4 medium tomatoes, seeded and finely chopped 2 cups (8 ounces) shredded cheddar cheese 4 cups crushed tortilla chips (about 8 ounces) 1 … Read more
PrintGerman Meat Turnovers German Meat TurnoversIngredients1 lb loaves frozen bread dough, thawed 1 lb ground beef 1 onion, chopped 1 clove garlic, crushed 1 1⁄2 tsp salt 1 1⁄2 tsp lemon-pepper 1 small head cabbage, chopped 2 tbsp Worcestershire sauce 2 tsp caraway seeds 1⁄2 cup butter, meltedDirectionsSaute beef, onion and garlic, salt and lemon … Read more
PrintSLOW COOKER BROCCOLI BEEF SLOW COOKER BROCCOLI BEEFIngredients1.5 pounds flank steak, thinly sliced and chopped into 2 inch pieces 1 cup beef broth ⅔ cup low sodium soy sauce ⅓ cup brown sugar 1 tablespoon sesame oil 1 tablespoon minced garlic ¼ teaspoon red chili flakes (optional) 4 cups broccoli florets 2 tablespoons corn starch … Read more
PrintPancake Lasagna Pancake LasagnaIngredients1 pound ground beef 1 cup (8 ounces) 4% cottage cheese 1 can (6 ounces) tomato paste 3/4 cup water 2 tablespoons dried minced onion 1 teaspoon dried basil 3/4 teaspoon garlic salt 1/2 teaspoon dried oregano 1/4 teaspoon pepper 2 large eggs 2/3 cup milk 1/2 cup all-purpose flour 1/4 teaspoon … Read more
PrintMuffin-Cup Cheddar Beef Pies Muffin-Cup Cheddar Beef PiesIngredients2 loaves (1 pound each) frozen bread dough 2 pounds ground beef 1 can (8 ounces) mushroom stems and pieces, drained 1-1/4 cups (5 ounces) shredded cheddar cheese 1-1/2 teaspoons Italian seasoning 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon pepper Spaghetti sauce, warmedDirectionsLet dough stand at … Read more
PrintCheeseburger Paradise Soup Cheeseburger Paradise SoupIngredients6 medium potatoes, peeled and cubed 1 small carrot, grated 1 small onion, chopped 1/2 cup chopped green pepper 2 tablespoons chopped seeded jalapeno pepper 3 cups water 2 tablespoons plus 2 teaspoons beef bouillon granules 2 garlic cloves, minced 1/8 teaspoon pepper 2 pounds ground beef 1/2 pound sliced … Read more
PrintKung Pao Beef Kung Pao BeefIngredients1/2 cup low sodium teriyaki sauce 2 tablespoons cornstarch 1 teaspoon crushed red pepper 1/2 teaspoon ground ginger 2 pounds flank steak, thinly sliced 1 tablespoon vegetable oil 2/3 cup salted peanuts 4 scallions (green onions), thinly sliced DirectionsIn a large bowl, combine teriyaki sauce, cornstarch, crushed red pepper, and … Read more
PrintBeef Enchiladas Ingredients12 Corn tortillas 1 package enchilada sauce mix 1 lb. ground beef 2 tbs. instant minced onion or 1/2 cup chopped fresh onion 2 cups shredded Cheddar or Monterey Jack Cheese 1/4 cup chopped or sliced black olivesDirectionsIn a medium, saucepan prepare enchilada sauce mix as directed on the package. In a large … Read more