Black Bean Patty

PrintBlack Bean Patty Black Bean PattyIngredients5 cups brown rice (cooked) cooked rice (then chilled) 1 cup rolled oats 1 1/2 cups black beans drained and chopped – save the liquid 1/3 cup black bean liquid from above (aquafaba) 1/3 cup parsley chopped 1/3 cup yellow onions chopped 3 ounces beets cooked, peeled and chopped 1/5 … Read more

Crispy, Sweet Air-Fried Beet Chips

PrintCrispy, Sweet Air-Fried Beet Chips Crispy, Sweet Air-Fried Beet ChipsIngredients3 medium-size red beets (about 1 1/2 lb.), peeled and cut into 1/8-inch thick slices (about 3 cups slices) 2 teaspoons canola oil 3/4 teaspoon kosher salt 1/4 teaspoon black pepperDirectionsToss sliced beets, oil, salt, and pepper in a large bowl. Place half of the beets … Read more

Creamy Beet Tahini Dip

PrintCreamy Beet Tahini Dip Creamy Beet Tahini DipIngredients3-4 medium cooked beets or 1 15-ounce can of beets 1 tablespoon tahini 1 tablespoon olive oil 1 lemon, juiced 1 clove of garlic Salt PepperDirectionsCut your beets into rough chunks and add to your food processor or blender. Add in the tahini, olive oil, lemon juice and … Read more