Beet & Sage Bean Dip
Ingredients: 1½ medium beets, cubed, roasted 1 can cannellini beans, drained and rinsed 3 garlic cloves, roasted ½ tbsp. avocado oil 2 tbsp. tahini Juice… Read More »Beet & Sage Bean Dip
Beets
Air Fryer Beet Chips
Ingredients: 1 lb. raw beets, cleaned peeled and sliced thinly 2 tsp. olive oil ½ tsp. Himalayan pink salt or sea salt ½ tsp. pepper… Read More »Air Fryer Beet Chips
Berry & Beet Feta Salad
Ingredients: 24 oz. strawberries, halved 1 1/2 cups blueberries 9 oz. cooked beets cut into bite-sized pieces 1/2 cup crumbled vegan feta 2 avocados, diced… Read More »Berry & Beet Feta Salad
Beet Cutlets
Ingredients: 4 Potatoes, cooked and mashed 2 Beets, partially cooked, grated and liquid squeezed out 1 cup Green peas, steamed 1 cup Carrots, finely chopped… Read More »Beet Cutlets
Pickled Eggs with Beets
Ingredients: 2 cans (15 ounces each) whole beets 12 hard-boiled large eggs, peeled 1 cup sugar 1 cup water 1 cup cider vinegar Instructions: Drain… Read More »Pickled Eggs with Beets
Black Bean Patty
Ingredients: 5 cups brown rice (cooked) cooked rice (then chilled) 1 cup rolled oats 1 1/2 cups black beans drained and chopped – save the… Read More »Black Bean Patty
Crispy, Sweet Air-Fried Beet Chips
Ingredients: 3 medium-size red beets (about 1 1/2 lb.), peeled and cut into 1/8-inch thick slices (about 3 cups slices) 2 teaspoons canola oil 3/4… Read More »Crispy, Sweet Air-Fried Beet Chips
Creamy Beet Tahini Dip
Ingredients: 3-4 medium cooked beets or 1 15-ounce can of beets 1 tablespoon tahini 1 tablespoon olive oil 1 lemon, juiced 1 clove of garlic… Read More »Creamy Beet Tahini Dip