Cottage Cheese and Egg Muffins with Ham and Cheddar Cheese

PrintCottage Cheese and Egg Muffins with Ham and Cheddar Cheese Cottage Cheese and Egg Muffins with Ham and Cheddar CheeseIngredients1 cup cottage cheese 4 eggs, lightly beaten 1 cup flour (gluten-free for gluten-free) 1 teaspoon baking powder 1/4 teaspoon salt 4 ounces ham, diced 1/2 cup cheddar cheese, shredded 2 green onions, slicedDirectionsMix the cottage … Read more

Three Ingredient Buttermilk Biscuits

PrintThree Ingredient Buttermilk Biscuits Three Ingredient Buttermilk BiscuitsIngredients2 cups self-rising flour + more for flouring board and cutter ¼ cup vegetable shortening + more for greasing pan ¾ cup buttermikDirectionsPreheat oven to 475º F. Lightly coat rimmed baking sheet or cast iron skillet with vegetable shortening. Set aside. Add flour to a large mixing bowl. … Read more

Butter Dip Biscuits

PrintButter Dip Biscuits Butter Dip BiscuitsIngredients1 stick (1/2 cup) unsalted butter 2 1/2 cups all-purpose flour 4 tsp. granulated sugar 4 tsp. baking powder 2 tsp. kosher salt 1 3/4 cup buttermilk Recipe from The Country Cook oven to 450 F. Spray an 8-inch square baking dish with nonstick cooking spray. Melt a stick … Read more

Dill Biscuits

PrintDill Biscuits Dill BiscuitsIngredients1 cup All Purpose Flour 1/3 cup chopped dill ¼ cup butter ½ tsp baking soda 1/2 tsp baking powder 3 Tbsp Yogurt saltDirectionsPreheat the oven to 425 In a big bowl mix the AP flour, baking powder, baking soda and salt. Add in softened butter and mix until flour crumbs are … Read more

Black Pepper Scones with Maple Glaze

PrintBlack Pepper Scones with Maple Glaze Black Pepper Scones with Maple GlazeIngredients1¼ cup all-purpose flour ¼ cup sugar ¼ teaspoon salt ¼ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon freshly ground black pepper 4 tablespoons unsalted butter, cold ⅓ cup + 2 tablespoons heavy cream 1 large egg yolk For the maple glaze: … Read more