Three Ingredient Buttermilk Biscuits

PrintThree Ingredient Buttermilk Biscuits Three Ingredient Buttermilk BiscuitsIngredients2 cups self-rising flour + more for flouring board and cutter ¼ cup vegetable shortening + more for greasing pan ¾ cup buttermikDirectionsPreheat oven to 475º F. Lightly coat rimmed baking sheet or cast iron skillet with vegetable shortening. Set aside. Add flour to a large mixing bowl. … Read more

Butter Dip Biscuits

PrintButter Dip Biscuits Butter Dip BiscuitsIngredients1 stick (1/2 cup) unsalted butter 2 1/2 cups all-purpose flour 4 tsp. granulated sugar 4 tsp. baking powder 2 tsp. kosher salt 1 3/4 cup buttermilk Recipe from The Country Cook oven to 450 F. Spray an 8-inch square baking dish with nonstick cooking spray. Melt a stick … Read more

Dill Biscuits

PrintDill Biscuits Dill BiscuitsIngredients1 cup All Purpose Flour 1/3 cup chopped dill ¼ cup butter ½ tsp baking soda 1/2 tsp baking powder 3 Tbsp Yogurt saltDirectionsPreheat the oven to 425 In a big bowl mix the AP flour, baking powder, baking soda and salt. Add in softened butter and mix until flour crumbs are … Read more

Black Pepper Scones with Maple Glaze

PrintBlack Pepper Scones with Maple Glaze Black Pepper Scones with Maple GlazeIngredients1¼ cup all-purpose flour ¼ cup sugar ¼ teaspoon salt ¼ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon freshly ground black pepper 4 tablespoons unsalted butter, cold ⅓ cup + 2 tablespoons heavy cream 1 large egg yolk For the maple glaze: … Read more