Breakfast Nachos
Ingredients: Chimichurri 3/4 cup packed fresh cilantro leaves and tender stems 1/2 cup loosely packed fresh flat-leaf parsley leaves and tender stems 1 clove garlic,… Read More »Breakfast Nachos
Black Beans
Mexican Pasta
Ingredients: ½ pound seashell pasta 2 tbsp. olive oil 2 onions, chopped 1 green bell pepper, chopped ½ cup sweet corn kernels 1 – 15… Read More »Mexican Pasta
Cornbread Cowboy Casserole
Ingredients: 1/4 cup, plus 2 tbsp. vegetable oil, divided 1 lb lean ground beef 1 medium-size yellow onion, chopped 1 3/4 tsp. kosher salt 1/2… Read More »Cornbread Cowboy Casserole
Vegan Chipotle Bowl
Ingredients: 1 cup of brown rice 1 can black beans, drained and rinsed 1 can corn, drained 1 avocado, sliced 1 red onion, diced 1… Read More »Vegan Chipotle Bowl
Cauliflower Nachos
Ingredients: 1 head cauliflower sliced in 1/4 inch slices 1 red bell pepper, diced 1/1 red onion, sliced thinly 1 cup cherry tomatoes, quartered 1… Read More »Cauliflower Nachos
Vegan Nachos
Ingredients: 8 oz. tortillas chips 1 cup vegan cheese, shredded 1 cup black beans, cooked and drained 1/2 cup corn kernels (fresh or canned) 1/4… Read More »Vegan Nachos