French Breakfast Muffins

PrintFrench Breakfast Muffins French Breakfast MuffinsIngredients1/3 c. butter, melted 1/2 c. sugar 1 egg (preferably room temperature) 1 1/2 c. all purpose flour 1 1/2 tsp. baking powder 1/2 tsp. salt 1/4 tsp. nutmeg 1/2 c. milk Topping (option: cut topping in half*) 1/2 c. sugar 1/2 c. butter, melted 1 tsp. cinnamonDirectionsPreheat oven to … Read more

Breakfast Burritos: Tasty at Any Time of Day

PrintBreakfast Burritos: Tasty at Any Time of Day Breakfast Burritos: Tasty at Any Time of DayIngredients1.5 lb. ground sausage 12 eggs 12-oz. jar of salsa ¼ cup onion, chopped ¼ cup mixed bell peppers, chopped 24 flour tortillas 16-oz. bag shredded Colby or Monterey Jack cheeseDirections1. Cook sausage in deep pan on RV range top. … Read more

Berry Baked Oatmeal

PrintBerry Baked Oatmeal Berry Baked OatmealIngredients3 cups old fashioned rolled oats 1 1/2 teaspoons baking powder 1/2 teaspoon salt 2 eggs lightly beaten 2 1/2 cups unsweetened vanilla almond milk plus additional for serving 1/2 cup pure maple syrup 2 teaspoons pure vanilla extract 3 tablespoons unsalted butter or coconut oil melted 3 cups fresh … Read more

Blueberry Lemon Breakfast Quinoa

PrintBlueberry Lemon Breakfast Quinoa Blueberry Lemon Breakfast QuinoaIngredients1 cup quinoa 2 cups nonfat milk 1 pinch salt 3 tablespoons maple syrup 1/2 lemon, zested 1 cup blueberries 2 teaspoons flax seedDirectionsRinse quinoa in a fine strainer with cold water to remove bitterness until water runs clear and is no longer frothy. Heat milk in a … Read more

Sheepherder’s Breakfast

PrintSheepherder’s Breakfast Sheepherder’s BreakfastIngredients3/4 pound bacon strips, finely chopped 1 medium onion, chopped 1 package (30 ounces) frozen shredded hash brown potatoes, thawed 8 large eggs 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup (4 ounces) shredded cheddar cheeseDirectionsIn a large skillet, cook bacon and onion over medium heat until bacon is crisp. Drain, reserving … Read more

Christmas Breakfast Casserole

PrintChristmas Breakfast Casserole Christmas Breakfast CasseroleIngredients1 pound bulk Italian sausage 1 cup chopped onion 1 jar (7 ounces) roasted red peppers, drained and chopped, divided 1 package (10 ounces) frozen chopped spinach, thawed and well drained 1 cup all-purpose flour 1/4 cup grated Parmesan cheese 1 teaspoon dried basil 1/2 teaspoon salt 8 eggs 2 … Read more

Overnight Apple-Cinnamon Oatmeal

PrintOvernight Apple-Cinnamon Oatmeal Overnight Apple-Cinnamon OatmealIngredients4 cups water 2 cups milk 1 cup steel-cut oats 2 Granny Smith apples, chopped 1/2 cup golden raisins 1 1/2 teaspoons ground cinnamon 1/2 teaspoon salt 1/4 cup maple syrup 1/4 cup toasted walnuts 1/4 cup shredded coconut DirectionsCombine the water, 1 cup milk, oats, apples, raisins, cinnamon and … Read more