PrintInstant Pot Beef & Broccoli Instant Pot Beef & BroccoliIngredients1 1/2 lbs boneless beef chuck roast, trimmed and sliced into thin strips pepper 2 tsp olive oil 1 medium onion, finely chopped 4 cloves garlic, minced 3/4 cup beef broth 1/2 cup soy sauce 1/3 cup brown sugar 2 tblsp sesame oil 1/8 tsp red … Read more
PrintNinja Foodi Beef & Broccoli Lo Mein Ninja Foodi Beef & Broccoli Lo MeinIngredients2 tblsp oil 1 round steak, cut into strips 5 cups broccoli 1/4 cup soy sauce 2 tblsp ginger 2 tblsp minced garlic 2 cups beef broth 2 tblsp red wine vinegar 2 tblsp sesame oil 2 tsp oyster sauce 1/4 tsp … Read more
PrintAir Fryer Roasted Broccoli Air Fryer Roasted BroccoliIngredients1 medium broccoli head, cut into florets 1 tbsp oil 1/4 tsp salt and pepper (or to taste) 1/4 tp garlic powder 1/4 tsp onion powder 1/4 tsp herb seasoning mix of choice 1 tbsp grated parmesan cheese (optional)DirectionsDrizzle broccoli florets with olive oil or avocado oil Sprinkle … Read more
PrintCopycat Panera Broccoli Cheese Soup Copycat Panera Broccoli Cheese SoupIngredients1/4 cup unsalted butter 4 cups broccoli florets, chopped small 1 1/2 cups cauliflower, chopped small 1/2 cup diced yellow onion 1 cup shredded carrots 2 cups vegetable broth 2 cups heavy whipping cream 1 tsp kosher salt 1/2 tsp black pepper 1/4 tsp red pepper … Read more
PrintBroccoli Cheddar Soup Broccoli Cheddar SoupIngredients3 tbsp butter 1 – 16 oz. package of broccoli florets 1 onion, diced 2 carrots, julienned 1/4 cup flour 2 cups low sodium vegetable broth 5 garlic cloves, minced 1 cup whole milk or half and half 8 oz. sharp cheddar cheese or mexican style cheddar 1/2 tsp ground … Read more
PrintSlow Cooker Coconut Curry Slow Cooker Coconut CurryIngredients1 cup water 1 large head broccoli, cut into florets 15 oz organic chickpeas (425 g), drained and rinsed 1 medium sweet potato, or large, peeled and cubed 1 medium white onion, diced ¼ cup quinoa, uncooked 2 cloves garlic, minced 1 teaspoon fresh ginger, minced 1 teaspoon … Read more
PrintVegan Lentil Soup Vegan Lentil SoupIngredients2 tablespoons extra-virgin olive oil, plus more for drizzling 1/2 cup chopped shallot 1/2 cup chopped carrot 1/2 cup chopped celery 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander Kosher salt and freshly ground pepper 1 cup dried French lentils 1 can (15 ounces) crushed tomatoes 4 cups chopped broccoli … Read more
PrintAir Fried Orange Chicken & Broccoli Air Fried Orange Chicken & BroccoliIngredients4 chicken breasts, skinless, boneless 1 head of broccoli 1 cup BBQ sauce (any kind) sesame seeds 1/2 cup orange marmalade 1/2 cup soy sauce scallions for topDirectionsAF chicken & broccoli for 15 minutes. Remove broccoli Mix together BBQ sauce, orange marmalade & soy … Read more
PrintOne-Pot Ten-Minute Beef and Broccoli One-Pot Ten-Minute Beef and BroccoliIngredients1 lb lean (at least 80%) ground beef 1 bag (12 oz) frozen chopped broccoli 1 bunch chopped green onions, greens and whites separated 3 cups cold cooked white rice 1 cup thick teriyaki marinade and sauceDirectionsIn nonstick 5-quart Dutch oven, cook beef with salt to … Read more
Print3-Ingredient Chicken and Broccoli Bubble-Up Bake 3-Ingredient Chicken and Broccoli Bubble-Up BakeIngredients1 can (16.3 oz) Pillsbury Grands! Flaky Layers refrigerated Original biscuits 1 lb boneless skinless chicken breasts, cut in 1-inch pieces 1 box (10 oz) frozen broccoli and cheese sauceDirectionsHeat oven to 350°F. Spray 13×9-inch (3-quart) glass or ceramic baking dish with cooking spray. … Read more