PrintBroccoli Cheddar Soup Broccoli Cheddar SoupIngredients3 tbsp butter 1 – 16 oz. package of broccoli florets 1 onion, diced 2 carrots, julienned 1/4 cup flour 2 cups low sodium vegetable broth 5 garlic cloves, minced 1 cup whole milk or half and half 8 oz. sharp cheddar cheese or mexican style cheddar 1/2 tsp ground … Read more
PrintSlow Cooker Coconut Curry Slow Cooker Coconut CurryIngredients1 cup water 1 large head broccoli, cut into florets 15 oz organic chickpeas (425 g), drained and rinsed 1 medium sweet potato, or large, peeled and cubed 1 medium white onion, diced ¼ cup quinoa, uncooked 2 cloves garlic, minced 1 teaspoon fresh ginger, minced 1 teaspoon … Read more
PrintVegan Lentil Soup Vegan Lentil SoupIngredients2 tablespoons extra-virgin olive oil, plus more for drizzling 1/2 cup chopped shallot 1/2 cup chopped carrot 1/2 cup chopped celery 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander Kosher salt and freshly ground pepper 1 cup dried French lentils 1 can (15 ounces) crushed tomatoes 4 cups chopped broccoli … Read more
PrintAir Fried Orange Chicken & Broccoli Air Fried Orange Chicken & BroccoliIngredients4 chicken breasts, skinless, boneless 1 head of broccoli 1 cup BBQ sauce (any kind) sesame seeds 1/2 cup orange marmalade 1/2 cup soy sauce scallions for topDirectionsAF chicken & broccoli for 15 minutes. Remove broccoli Mix together BBQ sauce, orange marmalade & soy … Read more
PrintOne-Pot Ten-Minute Beef and Broccoli One-Pot Ten-Minute Beef and BroccoliIngredients1 lb lean (at least 80%) ground beef 1 bag (12 oz) frozen chopped broccoli 1 bunch chopped green onions, greens and whites separated 3 cups cold cooked white rice 1 cup thick teriyaki marinade and sauceDirectionsIn nonstick 5-quart Dutch oven, cook beef with salt to … Read more
Print3-Ingredient Chicken and Broccoli Bubble-Up Bake 3-Ingredient Chicken and Broccoli Bubble-Up BakeIngredients1 can (16.3 oz) Pillsbury Grands! Flaky Layers refrigerated Original biscuits 1 lb boneless skinless chicken breasts, cut in 1-inch pieces 1 box (10 oz) frozen broccoli and cheese sauceDirectionsHeat oven to 350°F. Spray 13×9-inch (3-quart) glass or ceramic baking dish with cooking spray. … Read more
PrintRice Noodle Soup Rice Noodle SoupIngredients1 tbsp vegan butter/ normal butter if non-vegan 1 carrot diced 4-5 broccoli florets 1/2 cup corn 3-4 leaves with stem bok choy 2-3 cups Water 1 tsp vegetable stock powder 1/2 cup cooked rice noodles 1/4 cup chopped green onions Salt and Pepper as per taste Lemon juiceDirectionsIn a … Read more
PrintVegetarian Quesadilla with Broccoli Rabe Vegetarian Quesadilla with Broccoli RabeIngredients1/4 cup broccoli rabe 1 teaspoon olive oil 1 whole grain wheat tortilla 1/4 cup corn 1/4 cup black beans 1/4 cup cheddar cheese 2 tablespoons onion, choppedDirectionsChop broccoli rabe into bite sized pieces. Heat olive oil in a medium sized pan over medium/low heat. Place … Read more
Print5 Ingredient Instant Pot Cheesy Chicken, Broccoli and Rice 5 Ingredient Instant Pot Cheesy Chicken, Broccoli and RiceIngredients1 1/2 cups chicken broth Progresso (or any other type of chicken broth) 1 cup uncooked long-grain white rice 1/2 teaspoon salt 1/4 teaspoon pepper 1 package (20 oz) boneless skinless chicken thighs, cut in 1-inch pieces 1 … Read more
PrintGarlic Noodles with Beef and Broccoli Garlic Noodles with Beef and BroccoliIngredients4 Tbsp oyster sauce 3 Tbsp butter, divided 1 Tbsp soy sauce 3 Tbsp brown sugar 1 Tbsp toasted sesame oil 1/2 lb. ground beef 4 cloves garlic 1/2 lb. frozen broccoli florets 8 oz. spaghetti 4 green onions 2 pinches crushed red pepper … Read more