Garlic Noodles with Beef and Broccoli

PrintGarlic Noodles with Beef and Broccoli Garlic Noodles with Beef and BroccoliIngredients4 Tbsp oyster sauce 3 Tbsp butter, divided 1 Tbsp soy sauce 3 Tbsp brown sugar 1 Tbsp toasted sesame oil 1/2 lb. ground beef 4 cloves garlic 1/2 lb. frozen broccoli florets 8 oz. spaghetti 4 green onions 2 pinches crushed red pepper … Read more

Instant Pot Broccoli Cheddar Soup

PrintInstant Pot Broccoli Cheddar Soup Instant Pot Broccoli Cheddar SoupIngredients4 cups of broccoli chopped up 1 medium carrot shredded. or shredded carrots (no more than ½ cup) 1 medium onion, chopped. 2 cups of cheddar cheese, shredded 1 Tablespoon olive oil 3 cups chicken broth 1 ½ cups heavy cream (or milk for a healthier … Read more

Glass Noodle Salad with Peanut Sauce

PrintGlass Noodle Salad with Peanut Sauce Glass Noodle Salad with Peanut SauceIngredients1 3 3/4 – ounce package bean threads (cellophane noodles) 2 cups frozen sweet soybeans (edamame), thawed 2 cups broccoli florets, cut up or sliced 3/4 cup chopped red sweet pepper (1 medium) 1/4 cup finely chopped shallots 2 tablespoons peanut butter 1 tablespoon … Read more

Broccoli Pesto Dip

PrintBroccoli Pesto Dip Broccoli Pesto DipIngredients3 cups raw broccoli, cut into small florets and stems 3 medium garlic cloves. peeled 2/3 cup sliced or slivered almonds, toasted 1/3 cup Parmesan Cheese 2 tablespoons fresh lemon juice 1/4 cup olive oil 1/2 cup Ricotta CheeseDirectionsCook the broccoli by pouring 3/4 cup water into a large pot … Read more

Broccoli Cream Soup

PrintBroccoli Cream Soup Broccoli Cream SoupIngredients2 cloves garlic, minced 1 cup onion, finely chopped 1 cup red or green bell pepper, chopped 1 cup celery, chopped 5 cups broccoli florets, coarsely chopped 1 (32-ounce) container reduced-sodium, fat-free chicken broth 1/4 cup fat-free half-and-half cream DirectionsCoat a large nonstick skillet with cooking spray. Over medium-high heat, … Read more

Broccoli And Brussels Sprouts Slaw

PrintBroccoli And Brussels Sprouts Slaw Broccoli And Brussels Sprouts SlawIngredients1 small head or ½ of a large head of broccoli 6 ounces brussels sprouts, trimmed, thinly sliced lengthwise ½ teaspoon kosher salt, plus more 2 oil-packed anchovy fillets (optional) ½ ounce Parmesan, finely grated, plus more, shaved, for serving ¼ cup olive oil 3 tablespoons … Read more

P.F. Chang’s Coconut Curry Vegetables

PrintP.F. Chang’s Coconut Curry Vegetables P.F. Chang’s Coconut Curry VegetablesIngredients1 small onion, cut into 3/4 inch cubes 1 small red bell pepper, cubed 1 cup halved mushrooms 3 cups broccoli 1 cup thinly sliced carrots or whole sugar snap peas Coconut-Curry Sauce 1/2 cup canned coconut milk 2 teaspoons soy sauce 1/2 teaspoon curry powder … Read more

Chicken Broccoli Rice Casserole

PrintChicken Broccoli Rice Casserole Chicken Broccoli Rice CasseroleIngredients10 cups cooked rice (white or brown) 4 cups cooked chicken, chopped 4 cups chopped broccoli, lightly steamed (can use frozen or fresh) 2 cans cream of mushroom soup 2 cans cream of chicken soup 4 cups shredded cheddar cheese salt and pepper to tasteDirectionsCombine all ingredients in … Read more