PrintOne-Pot Ten-Minute Beef and Broccoli One-Pot Ten-Minute Beef and BroccoliIngredients1 lb lean (at least 80%) ground beef 1 bag (12 oz) frozen chopped broccoli 1 bunch chopped green onions, greens and whites separated 3 cups cold cooked white rice 1 cup thick teriyaki marinade and sauceDirectionsIn nonstick 5-quart Dutch oven, cook beef with salt to … Read more
Print3-Ingredient Chicken and Broccoli Bubble-Up Bake 3-Ingredient Chicken and Broccoli Bubble-Up BakeIngredients1 can (16.3 oz) Pillsbury Grands! Flaky Layers refrigerated Original biscuits 1 lb boneless skinless chicken breasts, cut in 1-inch pieces 1 box (10 oz) frozen broccoli and cheese sauceDirectionsHeat oven to 350°F. Spray 13×9-inch (3-quart) glass or ceramic baking dish with cooking spray. … Read more
PrintRice Noodle Soup Rice Noodle SoupIngredients1 tbsp vegan butter/ normal butter if non-vegan 1 carrot diced 4-5 broccoli florets 1/2 cup corn 3-4 leaves with stem bok choy 2-3 cups Water 1 tsp vegetable stock powder 1/2 cup cooked rice noodles 1/4 cup chopped green onions Salt and Pepper as per taste Lemon juiceDirectionsIn a … Read more
PrintVegetarian Quesadilla with Broccoli Rabe Vegetarian Quesadilla with Broccoli RabeIngredients1/4 cup broccoli rabe 1 teaspoon olive oil 1 whole grain wheat tortilla 1/4 cup corn 1/4 cup black beans 1/4 cup cheddar cheese 2 tablespoons onion, choppedDirectionsChop broccoli rabe into bite sized pieces. Heat olive oil in a medium sized pan over medium/low heat. Place … Read more
Print5 Ingredient Instant Pot Cheesy Chicken, Broccoli and Rice 5 Ingredient Instant Pot Cheesy Chicken, Broccoli and RiceIngredients1 1/2 cups chicken broth Progresso (or any other type of chicken broth) 1 cup uncooked long-grain white rice 1/2 teaspoon salt 1/4 teaspoon pepper 1 package (20 oz) boneless skinless chicken thighs, cut in 1-inch pieces 1 … Read more
PrintGarlic Noodles with Beef and Broccoli Garlic Noodles with Beef and BroccoliIngredients4 Tbsp oyster sauce 3 Tbsp butter, divided 1 Tbsp soy sauce 3 Tbsp brown sugar 1 Tbsp toasted sesame oil 1/2 lb. ground beef 4 cloves garlic 1/2 lb. frozen broccoli florets 8 oz. spaghetti 4 green onions 2 pinches crushed red pepper … Read more
PrintInstant Pot Broccoli Cheddar Soup Instant Pot Broccoli Cheddar SoupIngredients4 cups of broccoli chopped up 1 medium carrot shredded. or shredded carrots (no more than ½ cup) 1 medium onion, chopped. 2 cups of cheddar cheese, shredded 1 Tablespoon olive oil 3 cups chicken broth 1 ½ cups heavy cream (or milk for a healthier … Read more
PrintQuick and Easy Beef & Broccoli Quick and Easy Beef & BroccoliIngredients1 lb rump steak, finely sliced and slightly frozen, it’s easier to cut frozen 2 tablespoons soy sauce 1⁄2 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger 2 tablespoons vegetable oil 1 lb broccoli, chopped to bite sized florets 1 1⁄2 teaspoons cornstarch … Read more
PrintGlass Noodle Salad with Peanut Sauce Glass Noodle Salad with Peanut SauceIngredients1 3 3/4 – ounce package bean threads (cellophane noodles) 2 cups frozen sweet soybeans (edamame), thawed 2 cups broccoli florets, cut up or sliced 3/4 cup chopped red sweet pepper (1 medium) 1/4 cup finely chopped shallots 2 tablespoons peanut butter 1 tablespoon … Read more
PrintBroccoli Pesto Dip Broccoli Pesto DipIngredients3 cups raw broccoli, cut into small florets and stems 3 medium garlic cloves. peeled 2/3 cup sliced or slivered almonds, toasted 1/3 cup Parmesan Cheese 2 tablespoons fresh lemon juice 1/4 cup olive oil 1/2 cup Ricotta CheeseDirectionsCook the broccoli by pouring 3/4 cup water into a large pot … Read more