Chinese Broccoli
PrintChinese Broccoli Chinese BroccoliIngredients1 bunch Gai Lan (Chinese broccoli), trimmed 2 tablespoons white sugar 1 tablespoon cornstarch 2 tablespoons soy sauce 1 tablespoon rice vinegar… Read More »Chinese Broccoli
Broccoli
Broccoli Bites
PrintBroccoli Bites Broccoli BitesIngredients16 oz. package of frozen chopped broccoli, thawed and drained of liquid (I used fresh steamed broccoli) 1 1/2 cup of grated… Read More »Broccoli Bites
Chicken and Broccoli Cobbler
PrintChicken and Broccoli Cobbler Chicken and Broccoli CobblerIngredients1/4 cup butter, melted 5 ounces cubed sourdough bread (3 cups) 1/2 cup refrigerated grated Parmesan cheese 3… Read More »Chicken and Broccoli Cobbler
Italian Fettuccine Pie
PrintItalian Fettuccine Pie Italian Fettuccine PieIngredients1/2 lb. lean (at least 80%) ground beef 1 small onion, finely chopped (1/4 cup) 1 can (8 oz.) stewed… Read More »Italian Fettuccine Pie
Cheesy Mixed Vegetable Bake
PrintCheesy Mixed Vegetable Bake Cheesy Mixed Vegetable BakeIngredients1 16-ounce package frozen mixed broccoli, carrots and cauliflower 1 4-ounce can chopped pimiento, drained and divided 1… Read More »Cheesy Mixed Vegetable Bake
Sesame chicken
PrintSesame chicken Sesame chicken Ingredients1/2 cup brown rice 1/4 cup honey 2 Tablespoons sesame seeds 2 Tablespoons soy sauce 1 garlic clove, minced 1 egg… Read More »Sesame chicken
Broccoli & cheese pasta cups
PrintBroccoli & cheese pasta cups Broccoli & cheese pasta cupsIngredients2 tablespoons olive oil 2 cups whole wheat organic pasta (uncooked) 4 eggs 1/2 cup ricotta… Read More »Broccoli & cheese pasta cups
Beef and Broccoli
PrintBeef and Broccoli Beef and BroccoliIngredients1 1/2 pounds of broccoli, (cleaned and cut into 1 1/2 inch florets) 1 1/2 pounds striploin steak (ask for… Read More »Beef and Broccoli
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