PrintChicken & Corn Chowder Chicken & Corn ChowderIngredients2 large boneless skinless chicken breasts 5 slices of good quality bacon, cut up 1 onion, diced 2 celery ribs, chopped 1 red pepper, diced 1 clove garlic, chopped 1/3 cup flour 4 cups diced potatoes 1 12 oz. package frozen corn 6- 8 cups chicken broth chicken … Read more
PrintShepherd’s Pie Soup Shepherd’s Pie SoupIngredients1 pound lean ground beef 2 large carrots diced 1 large onion diced 3 cloves garlic minced 3 cups chicken broth 1 cup half-and-half 1 ½ cups diced potato ½ teaspoon ground sage ½ cup frozen peas ½ cup frozen corn 1 cup freshly grated cheddar cheese 2 teaspoons cornstarchDirectionsAdd … Read more
PrintInstant Pot Sweet Potato Curry Instant Pot Sweet Potato CurryIngredients2 tbsp. Coconut Oil 1 Medium Onion, Diced 2 c. Chopped Carrots 1 Bell Pepper, Any Color, Diced 1 1/4 lb. Sweet Potatoes, Cut Into 1-inch Pieces 2 tbsp. Fish Sauce 2 Lime, Divided 1 jar (4 Oz. Size Or About 7 Tablespoons) Curry Paste, Red … Read more
PrintBiscuits and Gravy Casserole Biscuits and Gravy CasseroleIngredients8 count package refrigerated large biscuits 1 pound bulk sausage 1 cup shredded cheddar cheese 6 large eggs ½ cup milk salt and pepper to taste 1 2 3/4 ounce package peppered gravy mixDirectionsPreheat oven to 350F. Grease a 13×9 baking dish with non-stick cooking spray. In a … Read more
PrintZucchini Soup Zucchini SoupIngredients2 tablespoons margarine 2 onions, chopped 2 potatoes, peeled and diced 8 zucchinis, chopped ¼ teaspoon dried thyme ¼ teaspoon dried rosemary ½ teaspoon dried basil ¼ teaspoon ground white pepper 4 cups chicken broth 1 cup whole milk ¼ cup dry potato flakes 1 tablespoon soy sauce 4 tablespoons chopped fresh … Read more
PrintCheesy Chicken Alfredo Dip Cheesy Chicken Alfredo DipIngredients3 tablespoons butter 3 tablespoons flour 1/2 teaspoon salt 1 teaspoon dried parsley 1/2 teaspoon minced garlic 1 cup chicken broth 1 cup 1% milk 1/2 cup shredded Parmesan cheese 1 cup shredded mozzarella cheese divided 1 8oz package cream cheese 2 cups cooked chopped chicken breast (about … Read more
PrintPotato and Parsnip Gratin Potato and Parsnip GratinIngredients3 Yukon Gold potatoes, peeled 2 parsnips, peeled 2 cloves garlic, minced 1 tablespoon butter, melted salt and ground black pepper to taste 1 teaspoon fresh thyme leaves, divided 2 ounces finely grated Parmigiano-Reggiano cheese, divided ¾ cup creme fraiche, divided 1 cup chicken broth 1 pinch cayenne … Read more
PrintHam and Potato Soup Ham and Potato SoupIngredients3 ½ cups peeled and diced potatoes 3 ¼ cups water ¾ cup diced cooked ham ⅓ cup diced celery ⅓ cup finely chopped onion 2 tablespoons chicken bouillon granules 1 teaspoon ground white or black pepper, or to taste ½ teaspoon salt, or to taste 5 tablespoons butter 5 … Read more
PrintDixie Stampede Creamy Vegetable Soup Dixie Stampede Creamy Vegetable SoupIngredients½ cup frozen peas ½ cup whole kernel sweet corn ½ cup canned green beans ½ cup carrots peeled & grated 3 tablespoons margarine or butter 3 tablespoons all-purpose flour 1 quart chicken broth ½ teaspoon garlic powder ½ teaspoon onion powder 1½ cups heavy whipping … Read more
PrintCopycat Olive Garden Minestrone Soup Copycat Olive Garden Minestrone SoupIngredientsSoup 2 tablespoons olive oil 1 cup finely chopped green cabbage 1/2 cup matchstick carrots 1/2 cup diced onion 1/2 cup sliced celery 1 tablespoon finely chopped garlic 2 teaspoons Italian seasoning 2 tablespoons seasoned vegetable soup base (from 8-oz jar) 1 can (28 oz) whole … Read more