PrintInstant Pot White Bean Soup (Vegan) Instant Pot White Bean Soup (Vegan)Ingredients1 pd. White beans 7 cup Vegetable stock (or water) Vegetables 2 count Tomatoes (medium size, chopped) 1 cup Onion (chopped) 2 count Celery (stalks, diced) 2 count Carrot (large, diced) 2 tablespoon Garlic (chopped) Spices and herbs 2 ½ teaspoon Salt 2 tablespoon … Read more
PrintPotato Leek Soup Potato Leek SoupIngredients1 tbsp. olive oil, plus more for serving 4 leeks (white and light green parts only), sliced into half-moons 2 cloves garlic, finely chopped 1 bulb fennel, cut into 1/4-in. pieces 1 stalk celery, thinly sliced Kosher salt and pepper 3 c. leftover mashed potatoes 6 c. low-sodium chicken broth … Read more
PrintCorn and Potato Chowder Corn and Potato ChowderIngredients12 oz. red potatoes, cut into 3/4-in. pieces 1 medium onion, chopped 1 bulb fennel, cut into 1/4-inch pieces, plus fronds for serving 1 1/2 c. frozen corn 2 cloves garlic, finely chopped 3 oz. cured chorizo, cut into 1/4-inch pieces 2 tbsp. all-purpose flour kosher salt black … Read more
PrintCreamy Roasted Carrot Soup Creamy Roasted Carrot SoupIngredients2 pounds carrots 3 tablespoons extra-virgin olive oil, divided ¾ teaspoon fine sea salt, divided, to taste 1 medium yellow onion, chopped 2 cloves garlic, pressed or minced ½ teaspoon ground coriander ¼ teaspoon ground cumin 4 cups vegetable broth (or water) 2 cups water 1 to 2 … Read more
PrintHearty Lentil Soup Hearty Lentil SoupIngredients2 tbsp extra virgin olive oil 1 medium onion (white, yellow, red), chopped 1 tbsp minced garlic 1 cup shredded carrots 2 celery stalks, ends removed and diced 2 tsp sweet paprika 1 tsp cayenne pepper 1 tsp turmeric powder Salt and pepper to taste 2 bay leaves, dried 1 … Read more
PrintUdon Noodle Soup Udon Noodle SoupIngredients1 lb Chicken Breast 12 oz Noodles Udon, Ramen or Soba 4 Minced Garlic cloves 1 Thumb Ginger 2 Sliced Scallions 4 large carrots 6 oz fresh spinach 7 cups stock Chicken stock is best 4 tbsp soy sauce 4 tbsp tamari or more soy sauce 2 tbsp sesame oil … Read more
PrintSkirlie SkirlieIngredients1 Tbsp Butter 2 medium Shallots, diced 2 cloves Garlic, chopped 1 tsp each: fresh Thyme, fresh Rosemary, fresh Sage, chopped 1 cup Steel Cut Oats (Regular or Gluten Free) 2 cups Vegetable Broth Freshly ground Pepper to taste Salt to tasteDirectionsHeat butter in a pan over medium heat. Add shallots and garlic and … Read more
PrintCrock Pot Beef & Barley Soup Crock Pot Beef & Barley SoupIngredients1 pound boneless chuck roast trimmed and cut into 1 inch pieces 1 1/2 cups carrots, cut thin 1 1/2 cups celery, thinly sliced 2/3 cup onion, chopped 10-12 mushrooms, sliced 2 tablespoons beef base (this is different than beef broth it is a … Read more
PrintInstant Pot Panera Broccoli Cheddar Cheese Soup Instant Pot Panera Broccoli Cheddar Cheese SoupIngredients2 tablespoons butter Divided 1 cup chopped onions 2-3 garlic cloves, minced 2 cups chicken or veggie broth. salt and pepper to taste 4 cups chopped fresh broccoli florets (with stems) You can use frozen 1/4 cup all-purpose flour 2 cups heavy … Read more
Print30 Minute Broccoli Cheddar Soup 30 Minute Broccoli Cheddar SoupIngredients4 tbsp. butter ½ medium onion, chopped 2-3 cloves garlic, minced 4 tbsp. flour 2 cups chicken or vegetable stock 1 tsp. kosher salt ½ tsp. black pepper ¼ tsp. or ground nutmeg, optional 3 cups broccoli florets or 1 large head, cut into small pieces … Read more