PrintOne-Pot Meatball Stroganoff for Two One-Pot Meatball Stroganoff for TwoIngredients2 tablespoons butter 4 oz. sliced baby bella mushrooms (about 1 1/3 cups) 1/8 teaspoon salt 1/8 teaspoon pepper 2 cups Progresso beef flavored broth (from 32-oz carton) 2 cups uncooked wide egg noodles (from 12-oz bag) 12 frozen fully cooked beef meatballs, thawed (from 22-oz … Read more
PrintSlow Cooker Irish Beef Stew 11-12 Slow Cooker Irish Beef StewIngredients2 pounds beef for stew 2 tablespoons olive oil 2 cloves garlic, minced 1 beer (12 oz.) stout beer (or red wine) 2 tablespoons quick-cooking tapioca (thickener) 10 small potatoes, washed and cut into bite size pieces 6 large carrots, peeled and cut into 1-inch … Read more
PrintInstant Pot Beef Stroganoff Instant Pot Beef StroganoffIngredients 2 tbsp butter unsalted 1 tbsp olive oil 1 lb ground beef extra lean 1 large onion chopped 2 cloves garlic minced 8 oz mushrooms sliced, I used cremini mushrooms ½ tsp salt or to taste ½ tsp pepper or to taste 1 tsp paprika ¼ cup … Read more
PrintSweet Potato Soup Sweet Potato SoupIngredients2 tablespoons olive oil 2 large sweet potatoes (about 1 3/4 lb), peeled and diced 1 small yellow onion, diced 1 teaspoon ground allspice Salt and black pepper 2 1/2 cups Progress chicken broth (from 32-oz carton) 1 cup heavy whipping creamDirectionsIn 3-quart or larger pot, heat 2 tablespoons olive … Read more
PrintInstant Pot Beef & Broccoli Instant Pot Beef & BroccoliIngredients1 1/2 lbs boneless beef chuck roast, trimmed and sliced into thin strips pepper 2 tsp olive oil 1 medium onion, finely chopped 4 cloves garlic, minced 3/4 cup beef broth 1/2 cup soy sauce 1/3 cup brown sugar 2 tblsp sesame oil 1/8 tsp red … Read more
PrintInstant Pot Onion Soup Instant Pot Onion SoupIngredients5 medium onions, thinly sliced 4 tblsp butter 2 tblsp brown sugar 5 cloves garlic, minced 1 tsp dry thyme 1 tblsp worcestershire sauce 1 c red wine or beef broth 8 c beef broth 1/4 tsp salt & pepper For serving 6 baguette slices 2 c gruyere … Read more
PrintCopycat Olive Garden Chicken Gnocchi Soup Copycat Olive Garden Chicken Gnocchi SoupIngredients1 tablespoon extra-virgin olive oil 1/4 cup (1/2 stick) butter 1/4 cup flour 1/2 cup finely diced celery 1 cup finely diced onion 2 garlic cloves, minced 4 cups half-and-half 1 (12-ounce) package gnocchi 1 cup finely shredded carrots 1 cup diced cooked chicken … Read more
PrintTurmeric Ginger Chicken Soup Turmeric Ginger Chicken SoupIngredients1 thinly sliced garlic clove 1/4 teaspoon turmeric 1 teaspoon grated ginger 1 teaspoon extra-virgin olive oil 6 cups Basic Chicken Stock or store-bought low-sodium chicken broth 3 ounces angel-hair pasta, broken in half 1 cup shredded cooked chicken 1 tablespoon fresh lemon juice Microgreens and thinly sliced … Read more
PrintVegan Shepherd’s Pie Vegan Shepherd’s PieIngredientsFor the filling 1 tablespoon vegetable oil 2 tablespoons garlic, minced 1 onion, diced 3 stalks of celery, chopped 2 carrots, sliced 2 cups mushrooms, sliced 1 cup corn ¼ cup parsley, chopped 1 tablespoon tomato paste 1 teaspoon thyme 1 teaspoon sage 1 teaspoon pepper 1 teaspoon salt 2 … Read more
PrintInstant Pot Mushroom Broth Instant Pot Mushroom BrothIngredients2 (8 ounce) packages baby portobello mushrooms, sliced 1 large onion, halved 1 large carrot, halved 1 stalk celery, halved 1 teaspoon salt 1 bay leaf 10 cups waterDirectionsCombine mushrooms, onion, carrot, celery, salt, bay leaf, and water in a multi-functional pressure cooker (such as Instant Pot(R)). Close … Read more