PrintGreek Baked Beans Greek Baked BeansIngredients2 cups dried large beans(soaked overnight) Olive oil 2 onions chopped 1 carrot chopped 3 cloves of garlic crushed 3 spring onions chopped 1 can chopped crushed tomatoes A bunch of parsley washed and chopped dried oregano salt and pepper waterDirectionsPut drained dried beans in pot. Cover with cold water … Read more
PrintCrock Pot Beef & Barley Soup Crock Pot Beef & Barley SoupIngredients1 pound boneless chuck roast trimmed and cut into 1 inch pieces 1 1/2 cups carrots, cut thin 1 1/2 cups celery, thinly sliced 2/3 cup onion, chopped 10-12 mushrooms, sliced 2 tablespoons beef base (this is different than beef broth it is a … Read more
Print30 Minute Broccoli Cheddar Soup 30 Minute Broccoli Cheddar SoupIngredients4 tbsp. butter ½ medium onion, chopped 2-3 cloves garlic, minced 4 tbsp. flour 2 cups chicken or vegetable stock 1 tsp. kosher salt ½ tsp. black pepper ¼ tsp. or ground nutmeg, optional 3 cups broccoli florets or 1 large head, cut into small pieces … Read more
PrintEasy Cheesy Vegetable Chowder Easy Cheesy Vegetable ChowderIngredients4 tsp. Minced garlic 32 oz. Vegetable broth ½ tbsp. Italian seasoning 1 head cauliflower, cut into florets ¼ tsp. dried thyme 1 head broccoli, cut into florets ¼ tsp. Paprika 3 Russet potatoes, medium, diced ¼ tsp. chili powder 3 carrots, peeled and diced 5 tbsp. butter, … Read more
PrintShepherd’s Pie Soup Shepherd’s Pie SoupIngredients1 pound lean ground beef 2 large carrots diced 1 large onion diced 3 cloves garlic minced 3 cups chicken broth 1 cup half-and-half 1 ½ cups diced potato ½ teaspoon ground sage ½ cup frozen peas ½ cup frozen corn 1 cup freshly grated cheddar cheese 2 teaspoons cornstarchDirectionsAdd … Read more
PrintInstant Pot Sweet Potato Curry Instant Pot Sweet Potato CurryIngredients2 tbsp. Coconut Oil 1 Medium Onion, Diced 2 c. Chopped Carrots 1 Bell Pepper, Any Color, Diced 1 1/4 lb. Sweet Potatoes, Cut Into 1-inch Pieces 2 tbsp. Fish Sauce 2 Lime, Divided 1 jar (4 Oz. Size Or About 7 Tablespoons) Curry Paste, Red … Read more
PrintShipwreck Stew Shipwreck StewIngredients1 pound ground beef 1 cup chopped onion 3 cups cubed peeled potatoes 3 medium carrots, peeled and sliced 1 cup chopped celery 1/4 cup minced fresh parsley 1 package (9 ounces) frozen cut green beans, thawed 1 can (16 ounces) kidney beans, rinsed and drained 1 can (8 ounces) tomato sauce … Read more
PrintDixie Stampede Creamy Vegetable Soup Dixie Stampede Creamy Vegetable SoupIngredients½ cup frozen peas ½ cup whole kernel sweet corn ½ cup canned green beans ½ cup carrots peeled & grated 3 tablespoons margarine or butter 3 tablespoons all-purpose flour 1 quart chicken broth ½ teaspoon garlic powder ½ teaspoon onion powder 1½ cups heavy whipping … Read more
PrintCopycat Olive Garden Minestrone Soup Copycat Olive Garden Minestrone SoupIngredientsSoup 2 tablespoons olive oil 1 cup finely chopped green cabbage 1/2 cup matchstick carrots 1/2 cup diced onion 1/2 cup sliced celery 1 tablespoon finely chopped garlic 2 teaspoons Italian seasoning 2 tablespoons seasoned vegetable soup base (from 8-oz jar) 1 can (28 oz) whole … Read more
PrintSweet and Tangy Broccoli Slaw Sweet and Tangy Broccoli SlawIngredientsSalad Ingredients 12 ounces broccoli stalk and tiny florets see note below 1 large carrot grated or sliced very thinly into 2″ matchsticks 1/2 small red onion sliced as thinly as possible 3/4 cup sweet dried cranberries 1/2 cup chopped pecans Dressing Ingredients 1/4 cup mayonnaise … Read more