PrintTurkey Stew Turkey StewIngredients¼ cup butter 1 onion diced ¼ cup flour 1 tsp. poultry seasoning ½ tsp. dried rosemary 5 cups turkey broth or chicken broth 16 ounces baby potatoes halved, about 3 cups 2 carrots cut into chunks 2 ribs celery cut into chunks 1 bay leaf 2-3 cups cooked turkey ⅔ cup … Read more
PrintLobster Bisque Lobster BisqueIngredientsFor the Soup Base 1 tablespoon olive oil 1 small onion, chopped 4 cloves garlic, minced 2 carrots, chopped 2 stalks celery, chopped 2 tablespoons tomato paste 2 teaspoons Old Bay 1 cup good quality dry white wine, such as Sauvignon blanc 1 (32 ounce) carton seafood stock (vegetable stock also works) … Read more
PrintKFC Coleslaw KFC ColeslawIngredients1/2 cup mayonnaise 1/3 cup sugar 1/4 cup milk 1/4 cup buttermilk 2 1/2 tbsp. lemon juice 1 1/2 tbsp. white vinegar 1/2 tsp. salt 1/8 tsp. pepper 8 cups finely chopped cabbage (approx. 1 head) 1/4 cup shredded carrot (1 medium carrot) 2 tbsp. minced onionDirectionsFinely cut up cabbage and carrots … Read more
PrintMongolian Beef Mongolian BeefIngredients1 1/2 pounds beef steak( flank steak, rib eye steak or striploin steak) 1/3 cup corn starch, maybe a little more. 1 cup vegetable oil for frying 1 cup sliced water chestnuts 1 cup chopped bell peppers For the sauce 2 tbsp. vegetable oil 3 cloves minced garlic 3/4 cup water 2 … Read more
PrintGround Beef Pot Pie Ground Beef Pot PieIngredientsCrust 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box Filling 1 lb lean (at least 80%) ground beef 1 medium onion, chopped (1/2 cup) 1 teaspoon garlic salt 1/2 teaspoon pepper 3 tablespoons cornstarch 3 cups frozen southern-style diced hash brown … Read more
PrintCarrot Cake Overnight Oats Carrot Cake Overnight OatsIngredients1/3 cup plain Greek yogurt 1/2 cup (heaping) rolled oats 2/3 cup unsweetened milk of choice 1 tablespoon chia seeds or ground flax meal 1/2 teaspoon vanilla extract Pinch of salt 0–2 tablespoons honey or maple syrup 1 large carrot, peeled and shredded 2 tablespoons softened cream cheese … Read more
PrintRoasted Carrot and Cauliflower Curry Ginger Soup Roasted Carrot and Cauliflower Curry Ginger SoupIngredients1 large cauliflower, cut into florets 4 large carrots, peeled and roughly chopped 1 large onion, peeled and roughly chopped 2 cloves garlic, minced 3 tablespoons olive oil 1 teaspoon curry powder 2 teaspoons ground ginger powder 6 cups vegetable stock 1/2 … Read more
PrintInstant Pot Lentil Soup Instant Pot Lentil SoupIngredients1 1/2 Cups Green or Brown Lentils 6 Cups Vegetable Broth or stock of choice. 6 Carrots Rough Chopped 1 Purple Onion Diced 3 Stalks Celery 1 Potato Diced about a cup 4 Cloves Garlic Chopped 2 Tablespoons Chopped Cilantro Optional 10 Turns Fresh Ground Pepper 1 tsp. … Read more
PrintSlow Cooker Irish Beef Stew 11-12 Slow Cooker Irish Beef StewIngredients2 pounds beef for stew 2 tablespoons olive oil 2 cloves garlic, minced 1 beer (12 oz.) stout beer (or red wine) 2 tablespoons quick-cooking tapioca (thickener) 10 small potatoes, washed and cut into bite size pieces 6 large carrots, peeled and cut into 1-inch … Read more
PrintCopycat Olive Garden Chicken Gnocchi Soup Copycat Olive Garden Chicken Gnocchi SoupIngredients1 tablespoon extra-virgin olive oil 1/4 cup (1/2 stick) butter 1/4 cup flour 1/2 cup finely diced celery 1 cup finely diced onion 2 garlic cloves, minced 4 cups half-and-half 1 (12-ounce) package gnocchi 1 cup finely shredded carrots 1 cup diced cooked chicken … Read more