Ground Beef Pot Pie

PrintGround Beef Pot Pie Ground Beef Pot PieIngredientsCrust 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box Filling 1 lb lean (at least 80%) ground beef 1 medium onion, chopped (1/2 cup) 1 teaspoon garlic salt 1/2 teaspoon pepper 3 tablespoons cornstarch 3 cups frozen southern-style diced hash brown … Read more

Carrot Cake Overnight Oats

PrintCarrot Cake Overnight Oats Carrot Cake Overnight OatsIngredients1/3 cup plain Greek yogurt 1/2 cup (heaping) rolled oats 2/3 cup unsweetened milk of choice 1 tablespoon chia seeds or ground flax meal 1/2 teaspoon vanilla extract Pinch of salt 0–2 tablespoons honey or maple syrup 1 large carrot, peeled and shredded 2 tablespoons softened cream cheese … Read more

Roasted Carrot and Cauliflower Curry Ginger Soup

PrintRoasted Carrot and Cauliflower Curry Ginger Soup Roasted Carrot and Cauliflower Curry Ginger SoupIngredients1 large cauliflower, cut into florets 4 large carrots, peeled and roughly chopped 1 large onion, peeled and roughly chopped 2 cloves garlic, minced 3 tablespoons olive oil 1 teaspoon curry powder 2 teaspoons ground ginger powder 6 cups vegetable stock 1/2 … Read more

Instant Pot Lentil Soup

PrintInstant Pot Lentil Soup Instant Pot Lentil SoupIngredients1 1/2 Cups Green or Brown Lentils 6 Cups Vegetable Broth or stock of choice. 6 Carrots Rough Chopped 1 Purple Onion Diced 3 Stalks Celery 1 Potato Diced about a cup 4 Cloves Garlic Chopped 2 Tablespoons Chopped Cilantro Optional 10 Turns Fresh Ground Pepper 1 tsp. … Read more

Slow Cooker Irish Beef Stew

PrintSlow Cooker Irish Beef Stew 11-12 Slow Cooker Irish Beef StewIngredients2 pounds beef for stew 2 tablespoons olive oil 2 cloves garlic, minced 1 beer (12 oz.) stout beer (or red wine) 2 tablespoons quick-cooking tapioca (thickener) 10 small potatoes, washed and cut into bite size pieces 6 large carrots, peeled and cut into 1-inch … Read more

Copycat Olive Garden Chicken Gnocchi Soup

PrintCopycat Olive Garden Chicken Gnocchi Soup Copycat Olive Garden Chicken Gnocchi SoupIngredients1 tablespoon extra-virgin olive oil 1/4 cup (1/2 stick) butter 1/4 cup flour 1/2 cup finely diced celery 1 cup finely diced onion 2 garlic cloves, minced 4 cups half-and-half 1 (12-ounce) package gnocchi 1 cup finely shredded carrots 1 cup diced cooked chicken … Read more

Slow Cooker Spanish Beef Stew

PrintSlow Cooker Spanish Beef Stew Slow Cooker Spanish Beef StewIngredients1 pound beef stew meat 1 pinch salt and ground black pepper to taste ½ cup chopped Spanish onion 2 cloves garlic, minced 2 cups chopped red potatoes 1 (14.5 ounce) can diced tomatoes 1 (12 ounce) jar sofrito ½ cup pitted and halved green olivesDirectionsHeat … Read more

Instant Pot Lebanese Lentil Soup

PrintInstant Pot Lebanese Lentil Soup Instant Pot Lebanese Lentil SoupIngredients2 tablespoons extra-virgin olive oil 1 onion, finely chopped 1 Yukon Gold potato, peeled and diced 1 carrot, peeled and diced 1 tomato, diced 2 celery ribs, diced 1 clove garlic, chopped, or more to taste 1 1/2 teaspoons kosher salt 3/4 teaspoon ground cumin 1/8 … Read more