PrintInstant Pot Sweet Potato Curry Instant Pot Sweet Potato CurryIngredients2 tbsp. Coconut Oil 1 Medium Onion, Diced 2 c. Chopped Carrots 1 Bell Pepper, Any Color, Diced 1 1/4 lb. Sweet Potatoes, Cut Into 1-inch Pieces 2 tbsp. Fish Sauce 2 Lime, Divided 1 jar (4 Oz. Size Or About 7 Tablespoons) Curry Paste, Red … Read more
PrintShipwreck Stew Shipwreck StewIngredients1 pound ground beef 1 cup chopped onion 3 cups cubed peeled potatoes 3 medium carrots, peeled and sliced 1 cup chopped celery 1/4 cup minced fresh parsley 1 package (9 ounces) frozen cut green beans, thawed 1 can (16 ounces) kidney beans, rinsed and drained 1 can (8 ounces) tomato sauce … Read more
PrintDixie Stampede Creamy Vegetable Soup Dixie Stampede Creamy Vegetable SoupIngredients½ cup frozen peas ½ cup whole kernel sweet corn ½ cup canned green beans ½ cup carrots peeled & grated 3 tablespoons margarine or butter 3 tablespoons all-purpose flour 1 quart chicken broth ½ teaspoon garlic powder ½ teaspoon onion powder 1½ cups heavy whipping … Read more
PrintCopycat Olive Garden Minestrone Soup Copycat Olive Garden Minestrone SoupIngredientsSoup 2 tablespoons olive oil 1 cup finely chopped green cabbage 1/2 cup matchstick carrots 1/2 cup diced onion 1/2 cup sliced celery 1 tablespoon finely chopped garlic 2 teaspoons Italian seasoning 2 tablespoons seasoned vegetable soup base (from 8-oz jar) 1 can (28 oz) whole … Read more
PrintSweet and Tangy Broccoli Slaw Sweet and Tangy Broccoli SlawIngredientsSalad Ingredients 12 ounces broccoli stalk and tiny florets see note below 1 large carrot grated or sliced very thinly into 2″ matchsticks 1/2 small red onion sliced as thinly as possible 3/4 cup sweet dried cranberries 1/2 cup chopped pecans Dressing Ingredients 1/4 cup mayonnaise … Read more
PrintVegan Chickpea Vegetable Chowder Ingredients1 heaping cup diced white onion 1 cup chopped celery (approx. 2 stalks) 4 cloves garlic, minced 1 tsp ground thyme 1 tsp dried oregano 2 heaping cups peeled and diced yellow potato (1 large potato) 2 cups peeled and diced carrots (4 large carrots) 4 1/2 cups vegetable broth 1 … Read more
PrintNinja Foodi Minestrone Soup Ninja Foodi Minestrone SoupIngredients1 tablespoon oil vegetable or olive 1 onion finely diced 3 large carrots chopped 2 ribs celery sliced 6 cups low sodium chicken broth 28 ounces canned diced tomatoes with juice 15.5 ounces canned red kidney beans drained and rinsed 15.5 ounces canned cannellini beans drained and rinsed … Read more
PrintChicken Pot Pie Soup Chicken Pot Pie SoupIngredients4 Tbsp. butter 3 carrots, diced 4 celery stalks, diced 1 large onion, diced 2 medium potatoes, peeled and cubed 2 cloves garlic, minced 4 cups chicken broth 2 tsp. steak seasoning 3 Tbsp. flour 1/2 cup milk 1 cup heavy cream 1 cup frozen peas 2 cups … Read more
PrintChicken Chow Mein Chicken Chow MeinIngredients1 lb. boneless, skinless-chicken-breast 3 tsp. oil 12 oz. chow mein noodles (uncooked noodles) 2 cups of cabbage 1 large carrot, julienned 1/2 batch of green onions 2 cloves garlic Chow Mein Sauce 6 tbsp. of oyster sauce 3 tbsp. low sodium soy sauce 3 tbsp. light sesame oil 1/2 … Read more
PrintTurkey Spring Rolls with Cranberry Dipping Sauce Turkey Spring Rolls with Cranberry Dipping SauceIngredientsTurkey Spring Rolls: 1 lb. ground turkey 1 tbsp. olive oil 2 tsp. garlic, minced 2 tsp. ginger, minced 3 cups fresh shredded coleslaw mix with carrots 2 tbsp. oyster sauce 2 tsp soy sauce 1 tsp. cornstarch 2 green onion, chopped … Read more