PrintCurry Carrot Turkey Burgers Curry Carrot Turkey BurgersIngredients1 pound 94 percent lean organic ground turkey 2 scallions, finely chopped 1 tablespoon finely chopped jalapeno, to taste 1/2 cup grated carrot 1/4 cup finely chopped cilantro 2 teaspoon freshly grated ginger 1 teaspoon yellow curry powder 1/2 teaspoon ground cumin 1/4 teaspoon ground turmeric 3/4 teaspoon … Read more
PrintCarrot Dogs Carrot DogsIngredients4 medium carrots cut to bun length 1/4 cup apple cider vinegar 1/4 cup water 1 tbsp sesame oil 2 tbsp tamari or soy sauce 1/4 tsp garlic powder 1/4 tsp liquid smoke 1/4 tsp black pepper 1/4 tsp salt 4 hot dog buns whole wheatDirections**Let’s Cook the Carrots Fill a large … Read more
PrintCauliflower Fried Rice Cauliflower Fried RiceIngredients1 Tablespoon olive oil 1 Small onion, chopped 2 Cloves garlic, minced 1/2 Cup shredded carrots 1/4 Cup peas 2 Cups grated cauliflower 1 Egg 1 Tablespoon soy sauce 2 Tablespoons scallions, chopped Salt and pepper to taste DirectionsTo grate the cauliflower, place about 5 – 6 florets into the … Read more
PrintCarrot Mashed Potatoes Carrot Mashed PotatoesIngredients5-7 large potatoes – peeled & cut into chunks 1/2 pkg frozen carrots rustica (chopped up yellow & orange carrots 1 tsp salt 1/2 tsp pepper 1/4-1/3 c sour cream 3-4 tbsp butterDirectionsPut chopped potatoes & carrots in a large saucepan. Cover with warm or hot water and add a … Read more
PrintHearty Beef Stew Hearty Beef StewIngredients3 pounds Stewing Beef 1/2 cup Red Cooking Wine 4 cups Beef Stock 4 large Carrots 4 large Red Potatoes 1 package Mushrooms; sliced 2 large Turnips; diced dash Worcestershire Sauce 2 tablespoons Montreal Steak Spice 2 tablespoons Brown Sugar 1 cup Cream 2 tablespoons Tomato Paste Salt & pepper; … Read more
PrintCarrot Chips Carrot ChipsIngredients4 carrots, washed 2 teaspoons extra-virgin olive oil 1/4 teaspoon saltDirectionsPreheat oven to 350 degrees F (175 degrees C). Put one rack on the highest level in the oven and another on the bottom. Peel carrots into thin strips using a vegetable peeler; put into a large bowl. Drizzle olive oil over … Read more
PrintGround Beef Stew Ground Beef StewIngredients1 lb. ground beef, browned and drained 1.5 lbs potatoes, diced large 3 carrots, sliced 1 onion, diced 1 garlic clove, minced 1 (6-oz.) can tomato paste 2 cups water 1 tsp. salt ¼ tsp. pepper 1 tsp. onion powder 1 tsp. dried oregano DirectionsAdd the cooked ground beef, potatoes, … Read more
PrintCreamy Mashed Carrots Creamy Mashed CarrotsIngredients2 1⁄2 lbs carrots, peeled and sliced or 2 1⁄2 lbs baby carrots 3 tablespoons butter 4 ounces cream cheese 1⁄4 cup heavy cream (or light cream) 1⁄2 teaspoon salt 1⁄4 teaspoon pepper 3⁄4 teaspoon tarragon 1⁄2 teaspoon parsleyDirectionsPlace carrots in a large pot; cover with salted water and bring … Read more
PrintCreamy Carrot Soup Creamy Carrot SoupIngredients5 large carrots, peeled and coarsely chopped 3 medium white potatoes, peeled and coarsely chopped 1 cup unsweetened nondairy milk, plus more as needed 1 cup vegetable broth, plus more as needed 1 teaspoon italian seasoning blend 1⁄2 teaspoon tamari Sea salt Freshly ground pepper 2 tablespoons chopped fresh parsley, … Read more
PrintCreamy Mexican Turkey Soup Creamy Mexican Turkey SoupIngredients1 tablespoon vegetable oil (I used canola) 1 large carrot, chopped 1 stalk celery, chopped 1 cup chopped yellow onion 2 cloves garlic, minced 3 cups chicken or turkey stock or broth 1 can diced green chilies, drained 2 cups 1% milk (I used skim milk) ¼ cup … Read more