Curry Carrot Turkey Burgers

PrintCurry Carrot Turkey Burgers Curry Carrot Turkey BurgersIngredients1 pound 94 percent lean organic ground turkey 2 scallions, finely chopped 1 tablespoon finely chopped jalapeno, to taste 1/2 cup grated carrot 1/4 cup finely chopped cilantro 2 teaspoon freshly grated ginger 1 teaspoon yellow curry powder 1/2 teaspoon ground cumin 1/4 teaspoon ground turmeric 3/4 teaspoon … Read more

Carrot Dogs

PrintCarrot Dogs Carrot DogsIngredients4 medium carrots cut to bun length 1/4 cup apple cider vinegar 1/4 cup water 1 tbsp sesame oil 2 tbsp tamari or soy sauce 1/4 tsp garlic powder 1/4 tsp liquid smoke 1/4 tsp black pepper 1/4 tsp salt 4 hot dog buns whole wheatDirections**Let’s Cook the Carrots Fill a large … Read more

Carrot Chips

PrintCarrot Chips Carrot ChipsIngredients4 carrots, washed 2 teaspoons extra-virgin olive oil 1/4 teaspoon saltDirectionsPreheat oven to 350 degrees F (175 degrees C). Put one rack on the highest level in the oven and another on the bottom. Peel carrots into thin strips using a vegetable peeler; put into a large bowl. Drizzle olive oil over … Read more

Creamy Mashed Carrots

PrintCreamy Mashed Carrots Creamy Mashed CarrotsIngredients2 1⁄2 lbs carrots, peeled and sliced or 2 1⁄2 lbs baby carrots 3 tablespoons butter 4 ounces cream cheese 1⁄4 cup heavy cream (or light cream) 1⁄2 teaspoon salt 1⁄4 teaspoon pepper 3⁄4 teaspoon tarragon 1⁄2 teaspoon parsleyDirectionsPlace carrots in a large pot; cover with salted water and bring … Read more

Creamy Carrot Soup

PrintCreamy Carrot Soup Creamy Carrot SoupIngredients5 large carrots, peeled and coarsely chopped 3 medium white potatoes, peeled and coarsely chopped 1 cup unsweetened nondairy milk, plus more as needed 1 cup vegetable broth, plus more as needed 1 teaspoon italian seasoning blend 1⁄2 teaspoon tamari Sea salt Freshly ground pepper 2 tablespoons chopped fresh parsley, … Read more

Creamy Mexican Turkey Soup

PrintCreamy Mexican Turkey Soup Creamy Mexican Turkey SoupIngredients1 tablespoon vegetable oil (I used canola) 1 large carrot, chopped 1 stalk celery, chopped 1 cup chopped yellow onion 2 cloves garlic, minced 3 cups chicken or turkey stock or broth 1 can diced green chilies, drained 2 cups 1% milk (I used skim milk) ¼ cup … Read more