Red Lentil Soup
Ingredients: 1 cup red lentils, rinsed and drained 1 onion, chopped 2 carrots, peeled and chopped 2 celery stalks, chopped 3 cloves garlic, minced 1… Read More »Red Lentil Soup
Carrots
Vegan Chickpea Noodle Soup
Ingredients: 2 tbsp. olive oil 1 medium yellow onion, thinly sliced 6 garlic cloves, sliced thinly 3 large carrots, diced 4 celery stalks, diced 2… Read More »Vegan Chickpea Noodle Soup
Vegetarian Chili
Ingredients: 1 tablespoon vegetable oil 1 cup chopped onions ¾ cup chopped carrots 3 cloves garlic, minced 1 cup chopped green bell pepper 1 cup… Read More »Vegetarian Chili
Spicy Peanut Noodle Bowl
Ingredients: The Noodles: 8 oz (about 226g) rice noodles or any preferred noodles 2 cups chopped vegetables (bell peppers, carrots, snap peas, etc.) The Spicy… Read More »Spicy Peanut Noodle Bowl
Vegan Meatloaf
Ingredients: 2 cups cooked lentils (green or brown), drained 1 cup rolled oats 1 medium onion, finely chopped 1 red bell pepper, finely chopped 3… Read More »Vegan Meatloaf
Vegan Kimchi
Ingredients: 1 medium napa cabbage 2 large carrots, julienned 4 green onions, sliced 1 daikon radish, julienned 4 cloves garlic, minced 1 inch piece of… Read More »Vegan Kimchi
Vegan Baked Egg Rolls
Ingredients: 12 egg roll wrappers (vegan-friendly) 2 cups shredded cabbage 1 cup shredded carrots 1 cup bean sprouts 1 cup sliced mushrooms 1/2 cup chopped… Read More »Vegan Baked Egg Rolls
Vegan Wonton Soup
Ingredients: For the Vegan Wontons: 1 cup firm tofu, pressed and crumbled 1 cup shredded napa cabbage 1/2 cup shredded carrots 2 green onions, finely… Read More »Vegan Wonton Soup
Vegan Cabbage Fritters
Ingredients: 2 cups of raw white cabbage, finely shredded 1 medium carrot, finely chopped 2 tbsp of ground flax seeds mixed with 6 tbsp of… Read More »Vegan Cabbage Fritters
Vegan Kimchi
Ingredients: 1 small head of napa cabbage, chopped into bite-sized pieces 1/2 cup of Korean chili flakes 1/4 cup of soy sauce or tamari 1/4… Read More »Vegan Kimchi