Cottage Pie

PrintCottage Pie Cottage PieIngredients1 lb. Yukon gold potatoes, peeled and cut into 2-inch pieces kosher salt Pepper 2 tbsp. unsalted butter, at room temperature 2 tbsp. olive oil 1 large onion, chopped 2 medium carrots (about 8 oz), peeled and cut into 1⁄4-inch pieces 1 1/4 lb. lean (at least 90%) ground beef 3 tbsp. … Read more

Cauliflower & Cheese Casserole

PrintCauliflower & Cheese Casserole Cauliflower & Cheese CasseroleIngredients1 cup cauliflower 3/4 cup broccoli 3 eggs salt black pepper garlic 3/4 cup cream cheese 3/4 cup shredded cheeseDirectionsCut the cauliflower and broccoli and boil them in salted water for 1 minute. Finely chop the vegetables. In a bowl mix chopped vegetables, eggs, salt, pepper, grated garlic, … Read more

Chicken Noodle Casserole

PrintChicken Noodle Casserole Chicken Noodle CasseroleIngredients4 skinless, boneless chicken breast halves 6 ounces egg noodles 1 (10.5 ounce) can condensed cream of mushroom soup 1 (10.5 ounce) can condensed cream of chicken soup 1 cup sour cream salt to taste ground black pepper to taste ½ cup butter 1 cup crumbled buttery round crackersDirectionsPreheat the … Read more

Pumpkin Crisp

PrintPumpkin Crisp Pumpkin CrispIngredients1 package yellow cake mix 1 egg ½ cup butter, melted 1 (29 ounce) can pumpkin puree 2 eggs 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon ½ cup white sugar ⅔ cup evaporated milk ¾ cup white sugar ½ cup butter, softenedDirectionsPreheat oven to 350 degrees F (175 degrees C). Set … Read more

Chili Pot Pie

PrintChili Pot Pie Chili Pot PieIngredients2 (15 ounce) cans turkey chili with beans, undrained 1 (8.5 ounce) package corn bread/muffin mix ⅓ cup milk 1 egg 2 tablespoons shredded Cheddar cheese, or as desired (Optional) 1 tablespoon sour cream, or as desired (Optional)DirectionsPreheat oven to 400 degrees F (200 degrees C). Pour the turkey chili … Read more

Biscuits and Gravy Casserole

PrintBiscuits and Gravy Casserole Biscuits and Gravy CasseroleIngredients8 count package refrigerated large biscuits 1 pound bulk sausage 1 cup shredded cheddar cheese 6 large eggs ½ cup milk salt and pepper to taste 1 2 3/4 ounce package peppered gravy mixDirectionsPreheat oven to 350F. Grease a 13×9 baking dish with non-stick cooking spray. In a … Read more

Cheesy Amish Breakfast Casserole

PrintCheesy Amish Breakfast Casserole Cheesy Amish Breakfast CasseroleIngredients1 pound sliced bacon, diced 1 medium sweet onion, chopped 9 large eggs, lightly beaten 4 cups frozen shredded hash brown potatoes, thawed 2 cups shredded Cheddar cheese 1 ½ cups small curd cottage cheese 1 ¼ cups shredded Swiss cheeseDirectionsPreheat the oven to 350 degrees F (175 degrees C). … Read more

Chicken Casserole

PrintChicken Casserole Chicken CasseroleIngredients2 cups egg noodles, cooked 2 cups chicken, cooked/shredded 2 cups corn 1 cup milk 2 cans cream of chicken soup 1 onion, diced 1 tablespoon garlic, minced 1/2 cup cheese, shredded 1/2 cup bacon, cooked/chopped 3/4 cup french fried onions salt/pepper (to taste)DirectionsPreheat oven to 350 degrees and grease a 9×13 … Read more

Green Bean Casserole Crescent Cups

PrintGreen Bean Casserole Crescent Cups Green Bean Casserole Crescent CupsIngredients2 cans (235 g) refrigerated Pillsbury Original Crescents (8 count) 1 can (284 mL) condensed cream of mushroom soup 1/2 cup milk 1 teaspoon Worcestershire Sauce 2 cans (398 mL each) green beans, drained 1 cup shredded Cheddar cheese 1 1/2 cups French-fried onionsDirectionsHeat oven to … Read more

Ravioli Bake

PrintRavioli Bake Ravioli BakeIngredients2 packages (9 oz. each) refrigerated cheese-filled ravioli 1 jar (25 to 26 oz.) chunky tomato pasta sauce 1 teaspoon dried basil leaves 2 cups shredded mozzarella cheese (8 oz.)DirectionsHeat oven to 400°F. In 3-quart saucepan or 4-quart Dutch oven, cook ravioli as directed on package; drain and set aside. In same … Read more