Green Bean Casserole Crescent Cups

PrintGreen Bean Casserole Crescent Cups Green Bean Casserole Crescent CupsIngredients2 cans (235 g) refrigerated Pillsbury Original Crescents (8 count) 1 can (284 mL) condensed cream of mushroom soup 1/2 cup milk 1 teaspoon Worcestershire Sauce 2 cans (398 mL each) green beans, drained 1 cup shredded Cheddar cheese 1 1/2 cups French-fried onionsDirectionsHeat oven to … Read more

Ravioli Bake

PrintRavioli Bake Ravioli BakeIngredients2 packages (9 oz. each) refrigerated cheese-filled ravioli 1 jar (25 to 26 oz.) chunky tomato pasta sauce 1 teaspoon dried basil leaves 2 cups shredded mozzarella cheese (8 oz.)DirectionsHeat oven to 400°F. In 3-quart saucepan or 4-quart Dutch oven, cook ravioli as directed on package; drain and set aside. In same … Read more

Emeril’s Seafood Mac and Cheese

PrintEmeril’s Seafood Mac and Cheese Emeril’s Seafood Mac and CheeseIngredientsCoarse salt and ground pepper 1 pound elbow macaroni 6 tablespoons butter 1/2 medium onion, finely chopped 1 garlic clove, minced 1/3 cup all-purpose flour (spooned and leveled) 3 cups whole milk 1/8 teaspoon ground nutmeg 1 pound coarsely chopped cooked lobster, shrimp, crawfish, or crabmeat, … Read more

Lazy Lasagna Casserole

PrintLazy Lasagna Casserole Lazy Lasagna CasseroleIngredients10 ounces short pasta like penne, ziti, or medium shells 1 pound lean ground beef 1/2 cup diced onion 1 teaspoon minced garlic, divided 1 teaspoon Italian seasoning 1/2 teaspoon salt 1/2 teaspoon pepper divided 25 ounces marinara sauce 1/4 cup water 1 cup part-skim ricotta cheese 1 egg 3 … Read more

Berry-Cream Cheese Biscuit Bake

PrintBerry-Cream Cheese Biscuit Bake Berry-Cream Cheese Biscuit BakeIngredients4 oz cream cheese, softened 1/4 cup powdered sugar 1/2 cup fresh raspberries 1/2 cup fresh blueberries 1 can refrigerated Pillsbury Blueberry flavored Sweet Biscuits with Icing (8 Count)DirectionsHeat oven to 350°F. Spray 8-inch square glass baking dish with cooking spray. In medium microwavable bowl, microwave cream cheese … Read more

Cabbage Roll Casserole

PrintCabbage Roll Casserole Cabbage Roll CasseroleIngredients3 large garlic cloves 1½ lb. ground beef or plant-based meat 3 tsp. kosher salt, divided ½ tsp. freshly ground black pepper 3 tbsp. extra-virgin olive oil, divided, plus more for pan 1 large onion ½ tsp. crushed red pepper flakes ¼ tsp. ground cinnamon 1 28-oz. can whole peeled … Read more

Pierogi Casserole

PrintPierogi Casserole Pierogi CasseroleIngredients1 package (16 oz) frozen potato and onion pierogies 1 tablespoon water 7oz kielbasa sausage, sliced 4oz cream cheese (from 8-oz package), very softened 1/2 cup sour cream 1/2 cup Progresso™ chicken broth (from 32-oz carton) (or any other name brand of broth) 1/8 teaspoon coarse ground black pepper 1 cup shredded … Read more

Loaded Mashed Potato Casserole

PrintLoaded Mashed Potato Casserole Loaded Mashed Potato CasseroleIngredients5 1/2 cups mashed potatoes 1/2 cup milk 1 package (8 ounces) cream cheese, softened 1 cup sour cream 2 teaspoons McCormick Parsley Flakes 1 teaspoon McCormick Garlic Salt 1/4 teaspoon McCormick Ground Nutmeg 3/4 cups shredded Cheddar cheese 12 slices bacon, crispy cooked and crumbled (about 1/2 cup) DirectionsPreheat oven to 350°F. Place all ingredients, except … Read more