PrintInstant Pot White Bean Soup (Vegan) Instant Pot White Bean Soup (Vegan)Ingredients1 pd. White beans 7 cup Vegetable stock (or water) Vegetables 2 count Tomatoes (medium size, chopped) 1 cup Onion (chopped) 2 count Celery (stalks, diced) 2 count Carrot (large, diced) 2 tablespoon Garlic (chopped) Spices and herbs 2 ½ teaspoon Salt 2 tablespoon … Read more
PrintPotato Leek Soup Potato Leek SoupIngredients1 tbsp. olive oil, plus more for serving 4 leeks (white and light green parts only), sliced into half-moons 2 cloves garlic, finely chopped 1 bulb fennel, cut into 1/4-in. pieces 1 stalk celery, thinly sliced Kosher salt and pepper 3 c. leftover mashed potatoes 6 c. low-sodium chicken broth … Read more
PrintLentil Soup Lentil SoupIngredients¼ cup olive oil 1 onion, chopped 2 carrots, diced 2 stalks celery, chopped 2 cloves garlic, minced 1 bay leaf 1 teaspoon dried oregano 1 teaspoon dried basil 2 cups dry lentils 8 cups water 1 (14.5 ounce) can crushed tomatoes ½ cup spinach, rinsed and thinly sliced 2 tablespoons vinegar … Read more
PrintHearty Lentil Soup Hearty Lentil SoupIngredients2 tbsp extra virgin olive oil 1 medium onion (white, yellow, red), chopped 1 tbsp minced garlic 1 cup shredded carrots 2 celery stalks, ends removed and diced 2 tsp sweet paprika 1 tsp cayenne pepper 1 tsp turmeric powder Salt and pepper to taste 2 bay leaves, dried 1 … Read more
PrintHawaiian Macaroni Salad Hawaiian Macaroni SaladIngredients1/2 cup uncooked elbow macaroni pasta 1 Tablespoon apple cider vinegar 2/3 cup mayonnaise 1/4 cup whole milk 1/2 Tablespoon brown sugar 1/4 teaspoon salt 1/8 teaspoon black pepper 1 green onion 1/2 large celery stalk 1/8 cup shredded carrotsDirectionsCook the elbow macaroni according to package directions and then drain … Read more
PrintCrock Pot Beef & Barley Soup Crock Pot Beef & Barley SoupIngredients1 pound boneless chuck roast trimmed and cut into 1 inch pieces 1 1/2 cups carrots, cut thin 1 1/2 cups celery, thinly sliced 2/3 cup onion, chopped 10-12 mushrooms, sliced 2 tablespoons beef base (this is different than beef broth it is a … Read more
PrintSweet Amish Macaroni Salad Sweet Amish Macaroni SaladIngredients1 lb salad macaroni 4 hard-boiled eggs (chopped) 1 small onion, finely diced 3 celery ribs, diced small 1 small sweet pepper, seeded and diced small (red or orange) Dressing 2 cups light mayonnaise (do not use Miracle Whip) 1/2 cup sugar 1/8 cup yellow mustard 2 tablespoons … Read more
PrintEasy Cheesy Vegetable Chowder Easy Cheesy Vegetable ChowderIngredients4 tsp. Minced garlic 32 oz. Vegetable broth ½ tbsp. Italian seasoning 1 head cauliflower, cut into florets ¼ tsp. dried thyme 1 head broccoli, cut into florets ¼ tsp. Paprika 3 Russet potatoes, medium, diced ¼ tsp. chili powder 3 carrots, peeled and diced 5 tbsp. butter, … Read more
PrintChicken & Corn Chowder Chicken & Corn ChowderIngredients2 large boneless skinless chicken breasts 5 slices of good quality bacon, cut up 1 onion, diced 2 celery ribs, chopped 1 red pepper, diced 1 clove garlic, chopped 1/3 cup flour 4 cups diced potatoes 1 12 oz. package frozen corn 6- 8 cups chicken broth chicken … Read more
PrintShipwreck Stew Shipwreck StewIngredients1 pound ground beef 1 cup chopped onion 3 cups cubed peeled potatoes 3 medium carrots, peeled and sliced 1 cup chopped celery 1/4 cup minced fresh parsley 1 package (9 ounces) frozen cut green beans, thawed 1 can (16 ounces) kidney beans, rinsed and drained 1 can (8 ounces) tomato sauce … Read more