Pizza Chaffle

PrintPizza Chaffle Pizza ChaffleIngredients1 egg 1/2 cup mozzarella cheese shredded pinch of Italian seasoning pizza sauce about 1 tablespoon Top with more shredded cheese pepperoni (or any of your favorite toppings)DirectionsPreheat a waffle maker. In a small bowl, whip the egg and seasonings together. Mix in the shredded cheese. Add a tsp of shredded cheese … Read more

Pappasito’s Queso

PrintPappasito’s Queso Pappasito’s QuesoIngredients1 1⁄2 lbs. process American cheese 1 (4 ounce) can green chilies, do not drain 1 tablespoon garlic, minced 3⁄4 cup diced white onion 1⁄3 cup milk 3⁄4 cup diced ripe tomatoes, seeds discarded 1⁄2 teaspoon garlic saltDirectionsMelt cheese with milk and stir until blended. Add chilies with liquid. Add garlic, onion … Read more

Slow Cooker Taco Soup

PrintSlow Cooker Taco Soup Slow Cooker Taco SoupIngredients1 pound ground beef 1 onion, chopped 1 (16 ounce) can chili beans, with liquid 1 (15 ounce) can kidney beans with liquid 1 (15 ounce) can whole kernel corn, with liquid 1 (8 ounce) can tomato sauce 2 cups water 2 (14.5 ounce) cans peeled and diced … Read more

Cucumber Cottage Cheese Toast

PrintCucumber Cottage Cheese Toast Cucumber Cottage Cheese ToastIngredients1- 2 slices of bread 1/2 cup cottage cheese 1- 2 small cucumbers, diced 1-2 garlic cloves, minced olive oil to taste lemon juice to taste salt and pepper to taste fresh dill (optional)DirectionsToast the bread. Wash and dice the cucumber into small squares. Mince the garlic, and … Read more

30 Minute Broccoli Cheddar Soup

Print30 Minute Broccoli Cheddar Soup 30 Minute Broccoli Cheddar SoupIngredients4 tbsp. butter ½ medium onion, chopped 2-3 cloves garlic, minced 4 tbsp. flour 2 cups low sodium chicken or vegetable stock 1 tsp. kosher salt ½ tsp black pepper ¼ tsp or ground nutmeg, optional 3 cups broccoli florets or 1 large head, cut into … Read more

Cajun Shrimp Scampi

PrintCajun Shrimp Scampi Cajun Shrimp ScampiIngredients12 raw shrimps 1 serving of pasta 2 cloves garlic, minced 2 tbs. butter 1/2 c. heavy cream shredded parmesan cheese 1/8 tsp. basil salt and pepper to taste flour (to thicken) Cajun seasoning 1/4 c. parsley olive oilDirectionsHeat a saucepan on medium-high heat. Add the butter, a drizzle of … Read more

Savory Bread Pudding

PrintSavory Bread Pudding Savory Bread PuddingIngredients8 ounces (225 grams) thick-cut bacon (about 5 slices), cut into 1/2-inch dice 1 small onion, diced 1 bunch Swiss chard, stems thinly sliced and leaves separated, roughly chopped 6 large eggs 1 1/2 cups (360 milliliters) heavy cream 1 1/2 cups (360 ml) chicken stock 1 teaspoon cayenne pepper … Read more

Baked Corned Beef and Cabbage Hash

PrintBaked Corned Beef and Cabbage Hash Baked Corned Beef and Cabbage HashIngredients1 wedge leftover cooked cabbage Kosher salt Pepper 2 tbsp. olive oil 1 medium onion, chopped 8 oz. leftover sliced or deli corned beef 1 clove garlic, finely chopped 1/2 c. chopped fresh flat-leaf parsley 1 c. heavy cream 1 tbsp. Dijon mustard 1 … Read more