Spaghetti Stuffed Garlic Bread

PrintSpaghetti Stuffed Garlic Bread Spaghetti Stuffed Garlic BreadIngredients16 ounce Italian bread loaf butter & garlic powder for bread 1 pound ground beef 1 pound ground sausage 16 ounce tomato sauce 6 ounce tomato paste 1 medium onion, diced 7 ounce uncooked spaghetti 1/2 cup Parmesan cheese, divided in half 2/3 cup Mozzarella cheese, divided in … Read more

Instant Pot Panera Broccoli Cheddar Cheese Soup

PrintInstant Pot Panera Broccoli Cheddar Cheese Soup Instant Pot Panera Broccoli Cheddar Cheese SoupIngredients2 tablespoons butter Divided 1 cup chopped onions 2-3 garlic cloves, minced 2 cups chicken or veggie broth. salt and pepper to taste 4 cups chopped fresh broccoli florets (with stems) You can use frozen 1/4 cup all-purpose flour 2 cups heavy … Read more

Overnight Veggie Lover’s Breakfast Casserole

PrintOvernight Veggie Lover’s Breakfast Casserole Overnight Veggie Lover’s Breakfast CasseroleIngredients3 cups finely shredded Italian cheese blend (12 oz) 3 tablespoons butter 2 cups coarsely chopped fresh broccoli 1 cup sliced fresh mushrooms 1 clove garlic, finely chopped 3 cups fresh baby spinach, chopped (from 5-oz package) 1/2 cup chopped red bell pepper 1/4 cup chopped … Read more

30 Minute Broccoli Cheddar Soup

Print30 Minute Broccoli Cheddar Soup 30 Minute Broccoli Cheddar SoupIngredients4 tbsp. butter ½ medium onion, chopped 2-3 cloves garlic, minced 4 tbsp. flour 2 cups chicken or vegetable stock 1 tsp. kosher salt ½ tsp. black pepper ¼ tsp. or ground nutmeg, optional 3 cups broccoli florets or 1 large head, cut into small pieces … Read more

Easy Cheesy Vegetable Chowder

PrintEasy Cheesy Vegetable Chowder Easy Cheesy Vegetable ChowderIngredients4 tsp. Minced garlic 32 oz. Vegetable broth ½ tbsp. Italian seasoning 1 head cauliflower, cut into florets ¼ tsp. dried thyme 1 head broccoli, cut into florets ¼ tsp. Paprika 3 Russet potatoes, medium, diced ¼ tsp. chili powder 3 carrots, peeled and diced 5 tbsp. butter, … Read more

Cauliflower & Cheese Casserole

PrintCauliflower & Cheese Casserole Cauliflower & Cheese CasseroleIngredients1 cup cauliflower 3/4 cup broccoli 3 eggs salt black pepper garlic 3/4 cup cream cheese 3/4 cup shredded cheeseDirectionsCut the cauliflower and broccoli and boil them in salted water for 1 minute. Finely chop the vegetables. In a bowl mix chopped vegetables, eggs, salt, pepper, grated garlic, … Read more

Shepherd’s Pie Soup

PrintShepherd’s Pie Soup Shepherd’s Pie SoupIngredients1 pound lean ground beef 2 large carrots diced 1 large onion diced 3 cloves garlic minced 3 cups chicken broth 1 cup half-and-half 1 ½ cups diced potato ½ teaspoon ground sage ½ cup frozen peas ½ cup frozen corn 1 cup freshly grated cheddar cheese 2 teaspoons cornstarchDirectionsAdd … Read more

Meatball Sub Cupcakes

PrintMeatball Sub Cupcakes Meatball Sub CupcakesIngredients1 can refrigerated crescent rolls 4 oz. cream cheese, room temperature 3/4 tsp. italian seasoning 1 c mozzarella cheese, shredded cheddar cheese for topping *optional 12 frozen meatballs 1 1/4 c spaghetti sauceDirectionsPreheat oven to 375. Spray 12 regular size muffin cups with cooking spray, set aside. Remove dough from … Read more

Chili Pot Pie

PrintChili Pot Pie Chili Pot PieIngredients2 (15 ounce) cans turkey chili with beans, undrained 1 (8.5 ounce) package corn bread/muffin mix ⅓ cup milk 1 egg 2 tablespoons shredded Cheddar cheese, or as desired (Optional) 1 tablespoon sour cream, or as desired (Optional)DirectionsPreheat oven to 400 degrees F (200 degrees C). Pour the turkey chili … Read more

Biscuits and Gravy Casserole

PrintBiscuits and Gravy Casserole Biscuits and Gravy CasseroleIngredients8 count package refrigerated large biscuits 1 pound bulk sausage 1 cup shredded cheddar cheese 6 large eggs ½ cup milk salt and pepper to taste 1 2 3/4 ounce package peppered gravy mixDirectionsPreheat oven to 350F. Grease a 13×9 baking dish with non-stick cooking spray. In a … Read more