Tofu Pesto Pasta

PrintTofu Pesto Pasta IngredientsPesto Ingredients: 1 cup basil leaves 1 cup firm tofu 3 tablespoons parmesan 2 tablespoons walnuts, chopped 3 cloves garlic, minced 2 tablespoons lemon juice, fresh 2 tablespoons olive oil salt and pepper to taste Other: 8 ounces gluten-free pasta or pasta of choiceDirections1. Place all sauce ingredients into a food processor. … Read more

Seven-Layer Dip Cups

PrintSeven-Layer Dip Cups Seven-Layer Dip CupsIngredients6 flour tortillas 1 14-ounce can refried beans 1 bag Mexican blend cheese 1 cup guacamole 1 cup salsa ¾ cup sour cream ½ cup green onions, chopped 1 tomato, finely dicedDirections Preheat oven to 350ºF/180ºC. Cut flour tortillas into large squares and then divide each into quarters, making 4 … Read more

Cheese-Stuffed Blooming Onion

PrintCheese-Stuffed Blooming Onion Cheese-Stuffed Blooming OnionIngredients3 medium sweet onions, peeled 1½ cups milk 2 eggs 1½ cups flour 1 tablespoon garlic salt 1 tablespoon black pepper 1 tablespoon paprika Canola oil, for frying Marinara sauce, for servingDirections Cut the just the top off an onion and place it cut-side down. Using a sharp knife, go … Read more

Chocolate Chip Cheese Ball

PrintChocolate Chip Cheese Ball Chocolate Chip Cheese BallIngredients1 package (8 ounces) cream cheese, softened 1/2 cup butter, softened 1/4 teaspoon vanilla extract 3/4 cup confectioners’ sugar 2 tablespoons brown sugar 3/4 cup miniature semisweet chocolate chips 3/4 cup finely chopped pecans Graham crackersDirectionsBeat cream cheese, butter and vanilla until smooth; beat in sugars just until … Read more

Southern Baked Macaroni and Cheese

PrintSouthern Baked Macaroni and Cheese Southern Baked Macaroni and CheeseIngredients16 oz. box elbow macaroni 4 cups sharp cheddar cheese, shredded (reserve 1 cup for the top) 2 cups milk 4 eggs, beaten ½ stick of butter 4 oz. cream cheese salt and pepper to tasteDirectionsPrepare macaroni according to instructions on box. Drain and return to … Read more

Chef John’s Macaroni and Cheese

PrintChef John’s Macaroni and Cheese Chef John’s Macaroni and CheeseIngredients1 (16 ounce) package elbow macaroni 1/4 cup butter 1/4 cup all-purpose flour 1/4 teaspoon dried thyme 1/4 teaspoon cayenne pepper 1/8 teaspoon white pepper 3 cups milk 1 pinch ground nutmeg 1/4 teaspoon Worcestershire sauce 1 teaspoon salt 3 cups shredded sharp Cheddar cheese, divided … Read more

Taco Stuffed Pasta Shells

PrintTaco Stuffed Pasta Shells Taco Stuffed Pasta ShellsIngredients18 uncooked jumbo pasta shells 1-1/2 pounds lean ground beef (90% lean) 1 bottle (16 ounces) taco sauce, divided 3 ounces fat-free cream cheese, cubed 2 teaspoons chili powder 3/4 cup shredded reduced-fat Mexican cheese blend, divided 20 baked tortilla chip scoops, coarsely crushedDirectionsCook pasta according to package … Read more