Meatball Sub Cupcakes

PrintMeatball Sub Cupcakes Meatball Sub CupcakesIngredients1 can refrigerated crescent rolls 4 oz. cream cheese, room temperature 3/4 tsp. italian seasoning 1 c mozzarella cheese, shredded cheddar cheese for topping *optional 12 frozen meatballs 1 1/4 c spaghetti sauceDirectionsPreheat oven to 375. Spray 12 regular size muffin cups with cooking spray, set aside. Remove dough from … Read more

Chili Pot Pie

PrintChili Pot Pie Chili Pot PieIngredients2 (15 ounce) cans turkey chili with beans, undrained 1 (8.5 ounce) package corn bread/muffin mix ⅓ cup milk 1 egg 2 tablespoons shredded Cheddar cheese, or as desired (Optional) 1 tablespoon sour cream, or as desired (Optional)DirectionsPreheat oven to 400 degrees F (200 degrees C). Pour the turkey chili … Read more

Biscuits and Gravy Casserole

PrintBiscuits and Gravy Casserole Biscuits and Gravy CasseroleIngredients8 count package refrigerated large biscuits 1 pound bulk sausage 1 cup shredded cheddar cheese 6 large eggs ½ cup milk salt and pepper to taste 1 2 3/4 ounce package peppered gravy mixDirectionsPreheat oven to 350F. Grease a 13×9 baking dish with non-stick cooking spray. In a … Read more

Cheesy Chicken Alfredo Dip

PrintCheesy Chicken Alfredo Dip Cheesy Chicken Alfredo DipIngredients3 tablespoons butter 3 tablespoons flour 1/2 teaspoon salt 1 teaspoon dried parsley 1/2 teaspoon minced garlic 1 cup chicken broth 1 cup 1% milk 1/2 cup shredded Parmesan cheese 1 cup shredded mozzarella cheese divided 1 8oz package cream cheese 2 cups cooked chopped chicken breast (about … Read more

Cheesy Amish Breakfast Casserole

PrintCheesy Amish Breakfast Casserole Cheesy Amish Breakfast CasseroleIngredients1 pound sliced bacon, diced 1 medium sweet onion, chopped 9 large eggs, lightly beaten 4 cups frozen shredded hash brown potatoes, thawed 2 cups shredded Cheddar cheese 1 ½ cups small curd cottage cheese 1 ¼ cups shredded Swiss cheeseDirectionsPreheat the oven to 350 degrees F (175 degrees C). … Read more

Potato and Parsnip Gratin

PrintPotato and Parsnip Gratin Potato and Parsnip GratinIngredients3 Yukon Gold potatoes, peeled 2 parsnips, peeled 2 cloves garlic, minced 1 tablespoon butter, melted salt and ground black pepper to taste 1 teaspoon fresh thyme leaves, divided 2 ounces finely grated Parmigiano-Reggiano cheese, divided ¾ cup creme fraiche, divided 1 cup chicken broth 1 pinch cayenne … Read more

Santa Fe Salad Dressing

PrintSanta Fe Salad Dressing Santa Fe Salad DressingIngredients3 tablespoons garlic 1 tablespoon packed minced fresh ginger (see instructions) 2 bunches cilantro , rinsed well, most of the stalk ends trimmed off and finely chopped 1/2 cup fresh lime juice 1½ teaspoons wine vinegar 1/2 teaspoon ground cumin 3/4 teaspoon salt 1/2 teaspoon freshly ground pepper … Read more

Loaded Cauliflower Casserole

PrintLoaded Cauliflower Casserole Loaded Cauliflower CasseroleIngredients2 lbs. cauliflower florets cut in bite size pieces 1 box (8 ounces) cream cheese softened 1/2 cup sour cream 1 1/2 cups sharp cheddar finely shredded 1 1/2 cups Monterey Jack cheese finely shredded 1 teaspoon garlic powder 1/2 teaspoon onion powder 6 slices crispy cooked bacon coarsely chopped … Read more

Walking Tacos

PrintWalking Tacos Walking TacosIngredients1 pound ground beef 1 envelope reduced-sodium chili seasoning mix 1/4 teaspoon pepper 1 can (10 ounces) diced tomatoes and green chiles 1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce) 5 packages (1 ounce each) corn chips Toppings: Shredded cheddar cheese, sour cream and sliced green onionsDirectionsIn … Read more