Creamy Chicken and Tomatillo Verde Pasta

PrintCreamy Chicken and Tomatillo Verde Pasta Creamy Chicken and Tomatillo Verde PastaIngredients1 (16 ounce) package gemelli pasta 1 (15 ounce) can white queso blanco cheese sauce (such as Rico’s®) 1 (12 ounce) jar tomatillo cooking sauce 1 pound cubed, cooked chicken ¼ cup grated Parmesan cheese, or to tasteDirectionsBring a large pot of lightly salted … Read more

Crab-Stuffed Mushrooms

PrintCrab-Stuffed Mushrooms Crab-Stuffed MushroomsIngredients2 tablespoons butter 2 tablespoons minced green onion 1 cup cooked crabmeat, finely chopped ½ cup dry bread crumbs ¼ cup shredded Monterey Jack cheese 1 egg, beaten 1 teaspoon lemon juice ½ teaspoon dried dill weed ½ cup butter, melted 1 ½ pounds fresh button mushrooms, stems removed ½ cup shredded Monterey … Read more

Corn Salad

PrintCorn Salad Corn SaladIngredients4 cups canned corn, drained well 1/4 large red onion, diced 1 cup cherry tomatoes, cut in half 1 cup cucumber, quartered 1/4 cup basil leaves, cut into small strips 1/4 cup feta cheese, crumbed 3 tbsp. olive oil 2 tbsp vinegar 1 tbsp lime juice 1 tbsp kosher salt 1/4 tsp. … Read more

Chicken Roll Ups

PrintChicken Roll Ups Chicken Roll UpsIngredients1 pkg cream cheese (8oz) 1 pkg crescent rolls 2 cooked chicken breasts, shredded 1.5 C grated cheddar cheese 1 C grated Monterey Jack 1/4 tsp. salt 1/4 tsp. pepper bread crumbs 1/4 stick melted butterDirectionsCombine chicken, cheeses, salt and pepper. Spoon onto crescents. Roll them up making sure they … Read more

Hamburger Casserole

PrintHamburger Casserole Hamburger CasseroleIngredients1-lb box medium shells 1-lb ground beef garlic, onion, salt and pepper to taste 2 cans tomato soup 1 cup cheddar cheese 1 cup mozzarella cheeseDirectionsCook noodles according to package directions. Drain. Brown the meat and add 2 cans tomato soup to the frying pan. Add ½ can water. Stir and cook … Read more

Green Bean Casserole Crescent Cups

PrintGreen Bean Casserole Crescent Cups Green Bean Casserole Crescent CupsIngredients2 cans (235 g) refrigerated Pillsbury Original Crescents (8 count) 1 can (284 mL) condensed cream of mushroom soup 1/2 cup milk 1 teaspoon Worcestershire Sauce 2 cans (398 mL each) green beans, drained 1 cup shredded Cheddar cheese 1 1/2 cups French-fried onionsDirectionsHeat oven to … Read more

Crockpot Cabbage Rolls

PrintCrockpot Cabbage Rolls Crockpot Cabbage RollsIngredients1 head of cabbage 3 cups tomato juice 1 – 8oz.. can tomato sauce 1 egg 1/2 cup. uncooked white rice (basmati is nice) 1 pkg. onion soup mix 1 lb. extra lean ground beef 1/3 cup parmesan cheeseDirectionsTake off about 12 leaves off the cabbage and place in a … Read more