PrintRaspberry Cheesecake Crescent Rolls Raspberry Cheesecake Crescent RollsIngredients2 pkgs refrigerated crescent roll dough 1 cup raspberry jelly 1 8 oz. cream cheese, softened 1/2 cup sugar 1 egg yolk 1/2 tsp. vanilla extract 1 t. lemon juiceDirectionsPreheat the oven to 375F. Line a baking sheet with parchment paper. Whisk together the warm water/lemon juice and … Read more
PrintCherry Cheesecake Lush Cherry Cheesecake LushIngredients1 cup vanilla wafer crumbs 1 cup finely chopped pecans 1/2 cup butter, melted 1 – 8-ounce package cream cheese, softened 1 cup powdered sugar 1 – 16-ounce container whipped topping, divided 2 – 3-ounce packages cheesecake flavored pudding 3 cups milk 1 can cherry filling 1/2 cup chopped pecansDirectionsPreheat … Read more
PrintStrawberry Cheesecake Fluff Strawberry Cheesecake FluffIngredients8 ounces whipped topping (or 3 cups homemade cool whip) 2 1/2 cups vanilla yogurt 3.4 ounces instant pudding mix (cheesecake, packet) 3 cups strawberries (fresh, quartered)DirectionsFold the whipped topping into the vanilla yogurt. Sprinkle the pudding mix on top and mix well. Place in the refrigerator for 15 minutes … Read more
PrintMint Chocolate Chip Cheesecake Mint Chocolate Chip CheesecakeIngredients1 pack Nabisco chocolate graham crackers (~2 cups)., – CRUSHED 1/4 cup melted room temperature butter 2 – 8oz cream cheese @ room temperature 1/2 sugar 2 large eggs @ room temperature. 2 tablespoons Creme de menthe flavoring 1 tablespoon mint extract 10 drops of green food coloring … Read more
PrintStrawberry Banana Cheesecake Salad Strawberry Banana Cheesecake SaladIngredients1 package cream cheese, softened 16 oz vanilla yogurt 1 (8 oz) tub of cool whip, thawed 1 (3½ ounce) package cheesecake flavor instant pudding or pie filling mix ½ bag of miniature marshmallows 3 pints strawberries, sliced 4 bananas, sliced 1 container raspberries (optional)DirectionsIn a bowl, mix … Read more
PrintCheesecake Cookies Cheesecake CookiesIngredients5 tablespoons butter, softened 1⁄3 cup brown sugar, packed 1 cup flour 1⁄2 cup sugar 1 (8 ounce) packet cream cheese, softened 1 egg 2 tablespoons milk 1 tablespoon lemon juice 1⁄2 teaspoon vanillaDirectionsHeat oven to 350. In a medium bowl blend thoroughly butter, brown sugar and flour with a fork until … Read more
PrintMini Lemon Cheesecakes Mini Lemon CheesecakesIngredients40 vanilla wafers, finely crushed (about 1-2/3 cups) zest and 1 Tbsp. juice from 1 lemon, divided 1/4 cup butter or margarine, softened 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/2 cup sugar 1 eggDirectionsHeat oven to 350°F. Mix wafer crumbs, butter and 2 tsp. lemon zest until blended. … Read more
PrintMocha Cheesecake Bars Mocha Cheesecake BarsIngredients25 reduced-fat Oreo cookies, 3 tablespoons fat-free hot fudge ice cream topping 3 tablespoons butter, melted FILLING: 1 envelope unflavored gelatin 1/2 cup cold strong brewed coffee 2 packages (8 ounces each) reduced-fat cream cheese 3/4 cup sugar 1 cup (8 ounces) reduced-fat sour cream 3 ounces bittersweet chocolate, melted … Read more
PrintBanana Cream Cheesecake Banana Cream CheesecakeIngredients1-3/4 cups graham cracker crumbs 1/4 cup sugar 1/2 cup butter, melted FILLING: 1 package (8 ounces) cream cheese, softened 1/2 cup sugar 1 carton (8 ounces) frozen whipped topping, thawed, divided 3 to 4 medium firm bananas, sliced 1-3/4 cups cold milk 1 package (3.4 ounces) instant banana cream … Read more
PrintVegan Blueberry Lime Cheesecake Vegan Blueberry Lime CheesecakeIngredients4 Medjool Dates 1 cup Macadamia Nuts (raw, unsalted) pinch of Salt 2 cups Coconut Cream ⅔ of a cup Cashews (soaked in water for 10-15 minutes) 4 tablespoons Fresh Lime Juice 2 tablespoons Maple Syrup 2 Medjool Dates 1 cup fresh Blueberries 1 teaspoon Lime Zest ½ … Read more