Slow-Cooker Chana Masala

PrintSlow-Cooker Chana Masala Slow-Cooker Chana MasalaIngredients2 cups dried chickpeas 5 to 6 1/2 cups hot water, depending on desired consistency 2 black cardamom pods 2 (1-inch) pieces cassia 4 to 6 cloves 2 bay leaves 1/4 teaspoon turmeric 1/4 teaspoon ground Indian red chile 1 1/2 to 2 teaspoon salt For the masala: 3 tablespoons … Read more

Vegan Scalloped Potatoes with Chickpea Cheese Sauce

PrintVegan Scalloped Potatoes with Chickpea Cheese Sauce Vegan Scalloped Potatoes with Chickpea Cheese SauceIngredients3/4 cup chickpeas canned or home cooked with liquid 3/4 cup almond milk or other non-dairy milk plain and unsweetened 1/4 cup nutritional yeast 1 clove large garlic 1/2 teaspoon salt 1/2 teaspoon turmeric 1/4 teaspoon ground black pepper 1 tablespoon fresh … Read more

Crunchy Roasted Chickpeas

PrintCrunchy Roasted Chickpeas Crunchy Roasted ChickpeasIngredients2 cans chickpeas; drained 1 tablespoon Taco or southwest seasoning 1 teaspoon Course Salt 2 tablespoons Olive oil DirectionsSet an oven rack at the highest position and preheat the oven to 425°F. Line a cookie sheet with aluminum foil for easy clean up. Rinse canned chickpeas. Drain in a large … Read more

Vegetable and Chickpea Couscous

PrintVegetable and Chickpea Couscous Vegetable and Chickpea CouscousIngredients2 tablespoons oil 1 cup diced onions 2 garlic cloves, minced 1 cup small-diced carrot 1 cup small-diced waxy potato, such as fingerling 1 teaspoon ground cumin 1 1/3 cups Israeli couscous 3 cups vegetable stock 1 cup golden raisins 1 1/2 teaspoons salt, or to taste Freshly … Read more

Chickpea Cakes (Gluten-Free)

PrintChickpea Cakes (Gluten-Free) Chickpea Cakes (Gluten-Free)Ingredients2 cups cooked chickpeas 1 small zucchini, grated 2 stalks celery, finely chopped 1/2 bell pepper, finely chopped 2-3 bunches scallions, finely chopped 1 1/2 cups rolled oats (GF), panko crumbs, or crushed crackers juice of 1 lemon 2 tablespoons vegan mayo 1/2 teaspoon each celery seed, paprika, crushed red … Read more