PrintTurkey Pumpkin Chili Turkey Pumpkin ChiliIngredients2 tablespoons olive oil 1 small yellow onion, chopped 1 pound 93% lean ground turkey 1 tablespoon plus 1 tsp. ground coriander 2 ½ teaspoons smoked paprika 1 ½ teaspoons kosher salt 2 15-oz. cans cannellini beans, drained and rinsed 1 15-oz. can pumpkin puree 1 ½ cups low-sodium chicken broth Hot sauce, … Read more
Print1-Pot Red Lentil Chili 1-Pot Red Lentil ChiliIngredients2 tbsp grape seed or coconut oil 1 white or yellow onion, diced 1 red pepper, diced 1/2 tsp each sea salt and black pepper, divided (plus more to taste) 1 jalapeño, diced with seeds 4 cloves garlic (2 tbsp) 3 tbsp chili powder, divided 2 tbsp ground … Read more
PrintNinja Foodi Chili Ninja Foodi ChiliIngredients3 pounds ground beef 1 whole onion diced 6 stalks of celery chopped 2-28 oz cans peeled whole tomatoes lightly pureed 1-14 oz can stewed tomatoes 1-6 oz can tomato paste 1-28 oz can of spicy chili beans 1-14 oz can of chili beans 1-14 oz can of pinto beans … Read more
PrintChili Mac Chili MacIngredients1 tablespoon vegetable oil 1 large onion, chopped 3 cloves garlic, minced 1 pound lean ground turkey 2 cans (10 ounces each) mild diced tomatoes and green chilies, undrained 1 can (28 ounces) crushed tomatoes 1 can (16 ounces) kidney beans, rinsed and drained 1 can (15 ounces) tomato sauce 1 can … Read more
PrintVegetarian Chili with Sweet Potato Vegetarian Chili with Sweet PotatoIngredients6 sweet potatoes, cut into 6 or 8 cubes each 2 eggs, whisked 1 splash orange juice 1 Tbsp cinnamon 1 pinch salt 1 cup cheddar cheese, shredded any leftover chili (vegetarian or otherwise)DirectionsPreheat your oven to 375ºF and turn on your convection fan if you … Read more
PrintHearty Vegetarian Chili with Butternut Squash Hearty Vegetarian Chili with Butternut SquashIngredients2 Tbsp olive oil 1 large onion, chopped 1 poblano chile pepper, seeded and chopped 1 carrot, chopped 1 ribs celery, chopped 1 jalapeno, seeded and diced 4 cloves garlic, minced 1 Tbsp chili powder 1 Tbsp paprika 1 tsp ground cumin 1 tsp … Read more
PrintThree Bean Chili Three Bean ChiliIngredients2 teaspoons olive oil 6 ounces grass-fed ground beef (optional) 1 onion, chopped 1 red bell pepper, chopped 1 yellow bell pepper, chopped 2 teaspoons cumin 2 teaspoons chili powder 1 15 ounce can kidney beans, drained 1 15 ounce can garbanzo beans, drained 1 15 ounce can black beans, … Read more
PrintSlow Cooker White Turkey Chili Slow Cooker White Turkey ChiliIngredients2 tablespoons olive oil 1 large onion, chopped 3 cloves garlic, minced 2 small jalapeno peppers, seeds removed, minced 2 pounds lean ground turkey 3 cans (14.5 ounces each) chicken broth 3 cans (15 ounces each) cannellini beans (white kidney beans), rinsed and drained 2 can … Read more
PrintSlow Cooker Skinny Vegetarian Chili Slow Cooker Skinny Vegetarian ChiliIngredients2-15oz cans Organic Red Kidney Beans drained, you can use light or dark 1-15oz can Organic Black Beans drained 2-14.5 oz cans Organic Fire Roasted Diced Tomatos 1 cup Organic Vegetable Broth 1 cup frozen Organic Corn, you can also use canned 3 cloves minced Organic … Read more
PrintCrockpot Black Bean Lentil Quinoa Chili Crockpot Black Bean Lentil Quinoa ChiliIngredientsRed Onion – 1, chopped. Garlic Cloves – 4, minced. Red Bell Pepper – 1, chopped. Baby Carrots – 1 cup, sliced. Tomatoes – 4 cups, chopped. Black Beans – 2 (15oz) cans, rinsed and drained. Brown Lentils – 1 cup, dry. Quinoa – … Read more