Pad Thai

PrintPad Thai Pad ThaiIngredients8 ounces dried, wide and flat rice noodles 2 tablespoons brown sugar 2 tablespoons fresh lime juice, plus wedges for serving 3 tablespoons soy sauce 1 squirt (about 1/8 teaspoon) Sriracha (optional) 2 teaspoons vegetable oil 3 scallions (green onions), white and green parts, separated and thinly sliced 1 garlic clove, minced … Read more

Chinese Pork

PrintChinese Pork Chinese PorkIngredients1/4 cup reduced-sodium soy sauce 1/4 cup honey 2 tablespoons hoisin sauce 4 cloves garlic, chopped 2 tablespoons chopped ginger 1 teaspoon Chinese five-spice powder 1/4 teaspoon red pepper flakes (optional) 2 pounds boneless center-cut pork roast 1 tablespoon cornstarch 3/4 cup reduced-sodium chicken broth 12 ounces wide lo mein noodles, cooked … Read more

Chinese Pork

PrintChinese Pork Chinese PorkIngredients1/4 cup reduced-sodium soy sauce 1/4 cup honey 2 tablespoons hoisin sauce 4 cloves garlic, chopped 2 tablespoons chopped ginger 1 teaspoon Chinese five-spice powder 1/4 teaspoon red pepper flakes 2 pounds boneless center-cut pork roast 1 tablespoon cornstarch 3/4 cup reduced-sodium chicken broth 12 ounces wide lomein noodles, cooked following the … Read more

Chinese Coleslaw

PrintChinese Coleslaw Chinese ColeslawIngredients2 1/4 c thinly sliced savoy cabbage 1/4 c shredded carrot 2 thinly sliced green onion 1/4 c seasoned rice vinegar 1 tsp sugar 1 Tbsp water 2 Tbsp soy sauce 1 tsp dark sesame oil 1 clove garlic, mincedDirectionsCombine cabbage and next 2 ingredients in a bowl. Combine vinegar, and next … Read more

Vegetable Lo Mein

PrintVegetable Lo Mein Vegetable Lo MeinIngredients1/2 lb. Lo Mein Noodles or Linguini Sesame oil 1/4 cup oyster sauce 2 Tbsp. soy sauce (or to taste) 1 Tbsp. canola oil 1 Tbsp. minced fresh ginger 3 cloves garlic, minced 3 scallions, sliced 1 cup julienne carrot 1 cup thinly sliced celery 1 cup thinly sliced shallot … Read more