Texas Firecrackers
Ingredients: 1 – 12 oz. box of crackers – saltine or ritz style ¾ cup olive oil 2 tbsp. Italian seasoning 3 tbsp. chili flakes… Read More »Texas Firecrackers
Chips
Classic Tuna Noodle Casserole
Ingredients: 1 tbsp. salt 12 ounces wide egg noodles 2 cups chopped broccoli 8 ounces sliced fresh mushrooms 2 tbsp. butter 1 medium onion, chopped… Read More »Classic Tuna Noodle Casserole
Walking Tacos
Ingredients: 1 pound ground beef 1 envelope reduced-sodium chili seasoning mix 1/4 teaspoon pepper 1 can (10 ounces) diced tomatoes and green chiles 1 can… Read More »Walking Tacos
Chip-Crusted Grilled Corn
Ingredients: 3/4 cup mayonnaise 1/4 cup sour cream 2 tablespoons minced fresh cilantro 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 1/4 teaspoon pepper 1 cup… Read More »Chip-Crusted Grilled Corn
Zucchini Chips
Ingredients: 1 large zucchini, thinly sliced 1 tablespoon olive oil 1/2 teaspoon sea or kosher salt Instructions: Gently toss all ingredients in a bowl until… Read More »Zucchini Chips
Plantain Chips
Ingredients: Vegetable oil, for deep-frying 2 green plantains, peeled and sliced 1/8-inch thick salt to taste Instructions: Heat oil in deep-fryer to 375 degrees F… Read More »Plantain Chips
Potato Chip Clusters
Ingredients: 9 ounces white baking chocolate, melted 2 cups coarsely crushed ridged potato chips 1/2 cup chopped pecans Instructions: In a large microwave-safe bowl, melt… Read More »Potato Chip Clusters
Carrot Chips
Ingredients: 4 carrots, washed 2 teaspoons extra-virgin olive oil 1/4 teaspoon salt Instructions: Preheat oven to 350 degrees F (175 degrees C). Put one rack… Read More »Carrot Chips
Potato Chips
Ingredients: 1 tablespoon vegetable oil or olive oil for those watching there waistlines 🙂 1 potato, sliced paper thin (peel optional) 1/2 teaspoon salt, or… Read More »Potato Chips
Oven-Baked Frito Pie
Ingredients: 1 lb. lean ground beef 1 can (16 oz) chili beans 1 can (8 oz) tomato sauce 1 can (15 oz) diced tomatoes 1… Read More »Oven-Baked Frito Pie