PrintWalking Tacos Walking TacosIngredients1 pound ground beef 1 envelope reduced-sodium chili seasoning mix 1/4 teaspoon pepper 1 can (10 ounces) diced tomatoes and green chiles 1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce) 5 packages (1 ounce each) corn chips Toppings: Shredded cheddar cheese, sour cream and sliced green onionsDirectionsIn … Read more
PrintChip-Crusted Grilled Corn Chip-Crusted Grilled CornIngredients3/4 cup mayonnaise 1/4 cup sour cream 2 tablespoons minced fresh cilantro 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 1/4 teaspoon pepper 1 cup crushed tortilla chips 6 medium ears sweet corn, husks removed Lime wedgesDirectionsIn a small bowl, combine the first 6 ingredients. Refrigerate, covered, until serving. Place tortilla … Read more
PrintZucchini Chips Zucchini ChipsIngredients1 large zucchini, thinly sliced 1 tablespoon olive oil 1/2 teaspoon sea or kosher saltDirectionsGently toss all ingredients in a bowl until zucchini is well coated. Lay chips on dehydrator trays. Dry for 8-10 hours or until desired level of crunchiness is achieved. Variation: add some additional dried herbs or red pepper … Read more
PrintPlantain Chips Plantain ChipsIngredientsVegetable oil, for deep-frying 2 green plantains, peeled and sliced 1/8-inch thick salt to tasteDirectionsHeat oil in deep-fryer to 375 degrees F (190 degrees C). Deep fry the plantain slices, about a dozen at a time, until golden brown on both sides, 3 to 4 minutes. Drain in a large bowl lined … Read more
PrintPotato Chip Clusters Potato Chip ClustersIngredients9 ounces white baking chocolate, melted 2 cups coarsely crushed ridged potato chips 1/2 cup chopped pecansDirectionsIn a large microwave-safe bowl, melt white chocolate. Stir in potato chips and pecans. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Yield: about 3 dozen.3.1https://freerecipenetwork.com/potato-chip-clusters/© Copyright 2021 FreeRecipeNetwork.com All Rights … Read more
PrintCarrot Chips Carrot ChipsIngredients4 carrots, washed 2 teaspoons extra-virgin olive oil 1/4 teaspoon saltDirectionsPreheat oven to 350 degrees F (175 degrees C). Put one rack on the highest level in the oven and another on the bottom. Peel carrots into thin strips using a vegetable peeler; put into a large bowl. Drizzle olive oil over … Read more
PrintPotato Chips Potato ChipsIngredients1 tablespoon vegetable oil or olive oil for those watching there waistlines 🙂 1 potato, sliced paper thin (peel optional) 1/2 teaspoon salt, or to tasteDirectionsPour the oil into a plastic bag. Add the potato slices, and shake to coat. Coat a large dinner plate lightly with oil or cooking spray. Arrange … Read more
PrintOven-Baked Frito Pie Oven-Baked Frito PieIngredients1 lb. lean ground beef 1 can (16 oz) chili beans 1 can (8 oz) tomato sauce 1 can (15 oz) diced tomatoes 1 envelope low sodium taco seasoning 1 cup shredded cheddar cheese (2% fat kind) 3 1/2 cups corn chips (Fritos) 1 1/4 cup fat free sour creamDirectionsCook … Read more
PrintViva La Fiesta Vegetarian Taco Salad Viva La Fiesta Vegetarian Taco SaladIngredients2 tablespoons extra virgin olive oil 1 small yellow onion, chopped 2 ears corn, kernels cut off 8 oz. tempeh, cubed (found next to the refrigerated soy products) 1 (15 oz.) can kidney beans, rinsed and drained 1 tablespoon taco seasoning (this is the … Read more
PrintChili Cheesecake Chili CheesecakeIngredients1 cup Crushed Tortilla Chips 3 Tablespoons Butter, Melted 16 ounces, weight Cream Cheese, Softened 2 whole Eggs ¼ teaspoons Chili Powder ⅛ teaspoons Cumin 1 can Diced Green Chilies, Drained (4 Oz. Can) 1 whole Jalapeno Pepper, Seeded And Diced 4 ounces, weight Shredded Colby-jack Cheese 4 ounces, weight Shredded Sharp … Read more