Toffee Pretzel Bark

PrintToffee Pretzel Bark Toffee Pretzel BarkIngredients14 ounces dark chocolate, finely chopped ¾ cup broken pretzel pieces, divided ¾ cup Heath toffee pieces, divided 7 ounces white chocolate, finely choppedDirections1. Line a baking sheet with parchment paper or a silicone baking mat. 2. In a double boiler or in a microwave on low power, melt the … Read more

Christmas White Trash

PrintChristmas White Trash Christmas White TrashIngredients24 oz. vanilla flavored candy coating (almond bark) 6 cups Kellogg’s Crispix cereal 3 cups Christmas shaped pretzels 16 oz. M&M’S Peanut Butter Chocolate Candies, or Peanut Chocolate Candies, or Plain Chocolate Candies in Christmas Colors DirectionsIn a medium microwave safe bowl, melt chocolate in the microwave for 2-4 minutes … Read more

Pistachio Fudge

PrintPistachio Fudge Pistachio FudgeIngredients1 pound white baking chocolate 1 package (8 ounces) cream cheese, softened 3 cups confectioners’ sugar 1/2 teaspoon pure vanilla extract 1/4 teaspoon pure almond extract 1/8 teaspoon green food color 1/2 cup chopped pistachios Additional pistachios for garnish, if desired DirectionsLine an 8-inch square pan with foil, allowing foil to extend … Read more

Chocolate Chip Cookie Dough Cheesecake

PrintChocolate Chip Cookie Dough Cheesecake Chocolate Chip Cookie Dough CheesecakeIngredientsCrust: 4 tablespoons butter, melted 2 1/2 cups chocolate cookie crumbs (I like to use chocolate Teddy Grahams but you could use any chocolate wafer cookie or even Oreos) Filling: 4 (8-ounce) blocks cream cheese, softened to room temperature 1 cup sugar 4 large eggs 1 … Read more