PrintGrilled Pineapple with Coconut Rum Sauce Grilled Pineapple with Coconut Rum SauceIngredients1 large pineapple Coconut Rum Sauce: 1/2 cup coconut milk 1 tbsp cream of coconut 2 tbsp coconut rum 1½ tsp cornstarch 1 tbsp butterDirectionsSlice the pineapple and place on skewers. (Tip!! Soak the skewers for 30 mins prior to using to prevent them … Read more
PrintTropical Coconut Overnight Oatmeal Tropical Coconut Overnight OatmealIngredients1/3 cup plain Greek yogurt or plant-based yogurt 1/2 cup (heaping) rolled oats 2/3 cup full-fat coconut milk (in the can) 1 tablespoon chia seeds or ground flax meal 1/2 teaspoon vanilla extract Pinch of salt 0–2 tablespoons honey or maple syrup 1/3 cup chopped fresh or canned … Read more
PrintAçai Coconut Cream Chocolate Cups Açai Coconut Cream Chocolate CupsIngredients3 cups Semi-sweet vegan chocolate chips 1 can Full-fat coconut milk 1 tbsp Pure Organic Acai ½ to ¾ cup Strawberries 1 tbsp Pure maple syrupDirectionsTo make the Acai Cream layer: add all the ingredients except the chocolate into a high-speed blender. Blend until smooth. Melt … Read more
PrintSlow Cooker Coconut Curry Slow Cooker Coconut CurryIngredients1 cup water 1 large head broccoli, cut into florets 15 oz organic chickpeas (425 g), drained and rinsed 1 medium sweet potato, or large, peeled and cubed 1 medium white onion, diced ¼ cup quinoa, uncooked 2 cloves garlic, minced 1 teaspoon fresh ginger, minced 1 teaspoon … Read more
PrintTwice-Cooked Coconut Shrimp Twice-Cooked Coconut ShrimpIngredients1 ½ pounds large shrimp – peeled and deveined ½ cup all-purpose flour ½ cup cornstarch 1 tablespoon salt ½ tablespoon ground white pepper 2 tablespoons vegetable oil 1 cup ice water 2 cups shredded coconut 1 quart vegetable oil for frying ½ cup orange marmalade ¼ cup Dijon-style prepared mustard … Read more
PrintCoconut-Crusted Cauliflower Tacos Coconut-Crusted Cauliflower TacosIngredients1 small cauliflower, chopped in florets 1/2 cup unsweetened coconut milk 3/4 cup shredded, unsweetened coconut 1/2 cup almond meal (ground almonds) 1/2 tsp garlic powder 1 tsp chili powder 1/4 tsp turmeric 1/4 tsp sea salt Avocado Crema: 1 avocado 1/4 cup plain, unsweetened coconut milk 1/2 small clove … Read more
PrintThai Pumpkin and Coconut Soup Thai Pumpkin and Coconut SoupIngredients1 tablespoon vegetable oil 1 medium onion, chopped 2.5 lb butternut squash, or butternut pumpkin as some call it, peeled, chopped .25 lb white baby potatoes, peeled, chopped 2 garlic cloves, crushed 1/4 cup Thai red curry paste or curry powder 2 1/2 cups chicken stock … Read more
PrintThai Coconut Curry Shrimp Thai Coconut Curry ShrimpIngredients12 oz . small shrimp cooked, deveined, tails off 1/2 Tbsp coconut oil 1/2 cup lite coconut milk 1 1/2 tsp curry powder 1/2 tsp turmeric 1/2 tsp crushed raw garlic 1/2 cup dry quinoa 4 mini sweet peppers chopped 1 cup spinachDirectionsHeat the cooked shrimp in a … Read more
Print3-Ingredient Coconut Tortillas 3-Ingredient Coconut TortillasIngredients½ cup Coconut flour 4 large Eggs 1 cup Unsweetened almond milk ½ tsp Sea salt (optional)DirectionsIn a large bowl, whisk all ingredients together until smooth. Let the batter sit for a minute to account for the natural thickening caused by coconut flour. The batter should be very runny right … Read more
PrintNana’s Coconut Cream Easter Eggs Nana’s Coconut Cream Easter EggsIngredients3/4 c cold mashed potatoes,mash only with a bit of milk to make creamier, 4 c confectioners sugar 4 c shredded coconut, i prefer the sweetened angel flake 1 1/2 tsp vanilla 1/8 tsp salt 4 oz unsweetened or sweetened chocolate, i prefer using milk chocolateDirectionsCombine … Read more