PrintPei Wei Mongolian Beef Pei Wei Mongolian BeefIngredients8 ounces beef tenderloin or skirt steak 4 tablespoons cornstarch 4 tablespoons vegetable oil 1 teaspoon sesame oil 1/2 teaspoon fresh grated ginger 2 garlic cloves minced 1/3 cup soy sauce 1/3 cup water 1 teaspoon Maggi seasoning 1 teaspoon rice wine vinegar 1/2 cup brown sugar 4 … Read more
PrintCopycat Panera Broccoli Cheese Soup Copycat Panera Broccoli Cheese SoupIngredients1/4 cup unsalted butter 4 cups broccoli florets, chopped small 1 1/2 cups cauliflower, chopped small 1/2 cup diced yellow onion 1 cup shredded carrots 2 cups vegetable broth 2 cups heavy whipping cream 1 tsp kosher salt 1/2 tsp black pepper 1/4 tsp red pepper … Read more
PrintCopycat Olive Garden Chicken Gnocchi Soup Copycat Olive Garden Chicken Gnocchi SoupIngredients1 tablespoon extra-virgin olive oil 1/4 cup (1/2 stick) butter 1/4 cup flour 1/2 cup finely diced celery 1 cup finely diced onion 2 garlic cloves, minced 4 cups half-and-half 1 (12-ounce) package gnocchi 1 cup finely shredded carrots 1 cup diced cooked chicken … Read more
PrintOld Fashioned Chocolate Pudding Cake Old Fashioned Chocolate Pudding CakeIngredients1 cup sifted all-purpose flour 2 teaspoon baking powder 3/4 cup sugar 2 tablespoon cocoa for batter 1/2 teaspoon salt 1 teaspoon vanilla 1/2 cup milk 1/2 cup chopped nuts 2 tablespoon melted shortening 2 tablespoon cocoa for topping 3/4 cup packed brown sugar 1 cup … Read more
PrintPanera Honey Walnut Cream Cheese Panera Honey Walnut Cream CheeseIngredients8 ounces cream cheese room temperature 1 tablespoon honey 1 teaspoon molasses 1 tablespoon brown sugar 1/4 teaspoon cinnamon 1 tablespoon chopped walnutsDirectionsIn a skillet toast the walnuts over medium-high heat until they just turn fragrant. Watch the skillet closely – there is a short time … Read more
PrintEasy Oven Baked Cheesy Creamed Corn Easy Oven Baked Cheesy Creamed CornIngredients2 tablespoons butter 1/4 cup chopped white onions 1/4 teaspoons salt 2 tablespoons all-purpose flour 1 1/2 cups milk 20 ounces frozen corn thawed 1 1/2 cups shredded Cheddar cheeseDirectionsMelt butter in a saucepan, add onions and salt over medium heat. Cook onions until … Read more
PrintBlueberry Oat Squares – Starbucks Copycat Blueberry Oat Squares – Starbucks CopycatIngredients2 cups quick-cooking oats 1 cup all-purpose flour 1 cup brown sugar 1⁄2 teaspoon salt 1⁄2 teaspoon baking soda 3⁄4 cup butter, softened 3 cups fresh blueberries 1⁄2 cup sugar 1⁄3 cup orange juice 4 teaspoons cornstarchDirectionsFilling: In saucepan, bring blueberries, sugar and orange … Read more
PrintCopy-Cat Panera Cream of Chicken and Wild Rice Soup Copy-Cat Panera Cream of Chicken and Wild Rice SoupIngredients6 cups chicken broth 2 chicken breast halves (cooked, boneless and cubed) 1 (6 ounce) package long grain and wild rice blend, quick cooking version (You will use the seasoning packet) 1⁄2 teaspoon ground black pepper 1⁄2 cup … Read more
PrintPanda Express Orange Chicken Panda Express Orange ChickenIngredients2 lbs boneless skinless chicken, chopped into bite-sized pieces 1 egg 1 1⁄2 teaspoons salt white pepper oil (for frying) 1⁄2 cup cornstarch 1⁄4 cup flour ORANGE SAUCE 3 tablespoons soy sauce 3⁄4 cup orange juice 1⁄2 cup brown sugar 1 orange, zest of 1 tablespoon oil 2 … Read more
PrintOlive Garden Copycat Zuppa Toscana Olive Garden Copycat Zuppa ToscanaIngredients1 lb Italian sausage (I like mild sausage) 2 large russet baking potatoes, wash, sliced in half, and then in 1/4 inch slices 1 large vidalia onion, chopped 4 slices cooked bacon, chopped 1 teaspoon Accent seasoning (optional) 1⁄2 teaspoon salt 1⁄4 teaspoon black pepper 1⁄2 … Read more