Corn

Corn and Potato Chowder

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PrintCorn and Potato Chowder Corn and Potato ChowderIngredients12 oz. red potatoes, cut into 3/4-in. pieces 1 medium onion, chopped 1 bulb fennel, cut into 1/4-inch pieces, plus fronds for serving 1 1/2 c. frozen corn 2 cloves garlic, finely chopped 3 oz. cured chorizo, cut into 1/4-inch pieces 2 tbsp. all-purpose flour kosher salt black … Read more

Chicken & Corn Chowder

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PrintChicken & Corn Chowder Chicken & Corn ChowderIngredients2 large boneless skinless chicken breasts 5 slices of good quality bacon, cut up 1 onion, diced 2 celery ribs, chopped 1 red pepper, diced 1 clove garlic, chopped 1/3 cup flour 4 cups diced potatoes 1 12 oz. package frozen corn 6- 8 cups chicken broth chicken … Read more

Shepherd’s Pie Soup

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PrintShepherd’s Pie Soup Shepherd’s Pie SoupIngredients1 pound lean ground beef 2 large carrots diced 1 large onion diced 3 cloves garlic minced 3 cups chicken broth 1 cup half-and-half 1 ½ cups diced potato ½ teaspoon ground sage ½ cup frozen peas ½ cup frozen corn 1 cup freshly grated cheddar cheese 2 teaspoons cornstarchDirectionsAdd … Read more

Savory Black Bean Soup

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PrintSavory Black Bean Soup Savory Black Bean SoupIngredients2 cans (15 ounces each) black beans, drained and rinsed 1 can (14 ounces) diced tomatoes, undrained 1 can (14 ounces) Mexican stewed tomatoes, undrained 1 can (11 ounces) whole kernel corn, drained 4 green onions, chopped 2 cloves garlic, minced 2 – 3 tablespoons chili powder 1 … Read more

Chip-Crusted Grilled Corn

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PrintChip-Crusted Grilled Corn Chip-Crusted Grilled CornIngredients3/4 cup mayonnaise 1/4 cup sour cream 2 tablespoons minced fresh cilantro 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 1/4 teaspoon pepper 1 cup crushed tortilla chips 6 medium ears sweet corn, husks removed Lime wedgesDirectionsIn a small bowl, combine the first 6 ingredients. Refrigerate, covered, until serving. Place tortilla … Read more

Dixie Stampede Creamy Vegetable Soup

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PrintDixie Stampede Creamy Vegetable Soup Dixie Stampede Creamy Vegetable SoupIngredients½ cup frozen peas ½ cup whole kernel sweet corn ½ cup canned green beans ½ cup carrots peeled & grated 3 tablespoons margarine or butter 3 tablespoons all-purpose flour 1 quart chicken broth ½ teaspoon garlic powder ½ teaspoon onion powder 1½ cups heavy whipping … Read more

Chicken Casserole

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PrintChicken Casserole Chicken CasseroleIngredients2 cups egg noodles, cooked 2 cups chicken, cooked/shredded 2 cups corn 1 cup milk 2 cans cream of chicken soup 1 onion, diced 1 tablespoon garlic, minced 1/2 cup cheese, shredded 1/2 cup bacon, cooked/chopped 3/4 cup french fried onions salt/pepper (to taste)DirectionsPreheat oven to 350 degrees and grease a 9×13 … Read more

Old-Fashioned Scalloped Corn

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PrintOld-Fashioned Scalloped Corn Old-Fashioned Scalloped CornIngredients3 (15 ounce) cans creamed corn 2 eggs 1 cup crushed saltine crackers ½ cup butter ½ teaspoon paprika ¼ teaspoon ground black pepperDirectionsPreheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish. In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 … Read more

Corn Salad

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PrintCorn Salad Corn SaladIngredients4 cups canned corn, drained well 1/4 large red onion, diced 1 cup cherry tomatoes, cut in half 1 cup cucumber, quartered 1/4 cup basil leaves, cut into small strips 1/4 cup feta cheese, crumbed 3 tbsp. olive oil 2 tbsp vinegar 1 tbsp lime juice 1 tbsp kosher salt 1/4 tsp. … Read more