Mexican Cornbread

PrintMexican Cornbread Mexican CornbreadIngredients1⁄2 cup butter, melted 3⁄4 cup white sugar 4 eggs 1 (15 ounce) can cream-style corn 2 ounces cans chopped green chili peppers, drained 1⁄2 cup shredded Monterey jack cheese 1⁄2 cup shredded cheddar cheese 1 cup all-purpose flour 1 cup yellow cornmeal 1⁄4 teaspoon salt 4 teaspoons baking powderDirectionsPreheat oven to … Read more

Air Fryer Cornbread

PrintAir Fryer Cornbread Air Fryer CornbreadIngredients1 cup self-rising cornmeal mix 1/4 teaspoon salt 1/4 cup sweetener or sugar Omit if you don’t like sweetened cornbread 1/4 cup unsalted butter 1/2 stick melted 1 large egg (beaten) 3/4 cup buttermilkDirectionsAdd the cornmeal, salt, and sweetener to a mixing bowl. Stir to combine. Next add in the … Read more

Cornbread Sausage Apple & Pecan Stuffing

PrintCornbread Sausage Apple & Pecan Stuffing Cornbread Sausage Apple & Pecan StuffingIngredients12 tablespoons butter (1 1/2 sticks) 2 cups finely-chopped yellow onions 3 tart apples, cored and chunked, but not peeled (Jonathan, Winesap or Granny Smith) 1 lb bulk breakfast sausage, with sage (or your favorite bulk sausage) 3 cups coarsely crumbled cornbread 3 cups … Read more


PrintCornbread CornbreadIngredients2 cups Bisquick 6 Tbsp. cornmeal 1/2 cup sugar 1/2 cup butter 2 eggs 1 cup milk Directions*Mix Bisquick, cornmeal and sugar together. *Melt 1/2 cup butter in microwave. *Add milk and eggs to melted butter. *Pour milk mixture into Bisquick mixture. *Pour batter into 8×8 greased baking dish. *Bake at 350 for about … Read more