Muffin Tin Crab Cakes

PrintMuffin Tin Crab Cakes Muffin Tin Crab CakesIngredients1 lb crab meat 2 cups fresh whole wheat breadcrumbs 1⁄2 red bell pepper, minced 3 scallions, sliced 1⁄4 cup reduced-fat mayonnaise 2 large eggs 1 large egg white 10 dashes hot sauce, such as Tabasco 1⁄2 teaspoon celery salt 1⁄4 teaspoon fresh ground black pepper 6 lemon … Read more

Easy Crab Cakes

PrintEasy Crab Cakes Easy Crab CakesIngredients1 cup seasoned bread crumbs, divided 2 green onions, finely chopped 1/4 cup finely chopped sweet red pepper 1 egg, lightly beaten 1/4 cup reduced-fat mayonnaise 1 tablespoon lemon juice 1/2 teaspoon garlic powder 1/8 teaspoon cayenne pepper 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed 1 … Read more

Cheesy-Spinach Crab Dip

PrintCheesy-Spinach Crab Dip Cheesy-Spinach Crab DipIngredients1 1/2 cups lump crabmeat, drained and shell pieces removed 4 ounces shredded 50% reduced fat jalapeño cheddar cheese (about 1 cup) 3 ounces grated fresh Parmesan cheese (about 3/4 cup) 1/2 cup fat-free milk 1/2 cup grated onion (about 1/2 large onion) 1/2 cup canola mayonnaise 1 tablespoon sherry … Read more

Crockpot Crab Dip

PrintCrockpot Crab Dip Crockpot Crab DipIngredients1 can crabmeat, drained 1 block cream cheese, softened ¼ cup sour cream ¼ cup mayonnaise 1 tsp. garlic salt chopped green onions for garnishDirectionsCombine all ingredients in mixing bowl, and stir. Transfer mixture to crockpot Cook on low for approx. 2 hours, or until done. Serve with some seasoned … Read more

Crab Dip

PrintCrab Dip Crab DipIngredients1 8-ounce package low-fat cream cheese 1/2 pound lump crab meat, broken up 2 tablespoons low-fat sour cream 2 tablespoons green onion, minced 1 clove garlic, minced 2 teaspoons horseradish 1/2 cup cheddar cheese 2 teaspoons dried parsley 1 teaspoon red pepper flakes 1 teaspoon Worcestershire sauce 1/2 teaspoon salt Chopped red … Read more