Cheesy-Spinach Crab Dip
Ingredients: 1 1/2 cups lump crabmeat, drained and shell pieces removed 4 ounces shredded 50% reduced fat jalapeño cheddar cheese (about 1 cup) 3 ounces… Read More »Cheesy-Spinach Crab Dip
Crab
Crockpot Crab Dip
Ingredients: 1 can crabmeat, drained 1 block cream cheese, softened ¼ cup sour cream ¼ cup mayonnaise 1 tsp. garlic salt chopped green onions for… Read More »Crockpot Crab Dip
Crab Dip
Ingredients: 1 8-ounce package low-fat cream cheese 1/2 pound lump crab meat, broken up 2 tablespoons low-fat sour cream 2 tablespoons green onion, minced 1… Read More »Crab Dip
Low Country Boil
Ingredients: 1 tablespoon seafood seasoning, or to taste 5 pounds new potatoes 3 (16 ounce) packages cooked kielbasa sausage, cut into 1 inch pieces 8… Read More »Low Country Boil
Crab Rangoon Egg Rolls
Ingredients: 2 cups vegetable or canola oil 5 ounces drained crab meat 6 ounces cream cheese, at room temperature 1 clove garlic, minced 1 green… Read More »Crab Rangoon Egg Rolls
Cheesy Crab Poppers
Ingredients: 1 package (~10 oz) of lump crab meat 1 box of Jiffy cornmuffin mix 1 cup panko breadcrumbs 1 8oz package of cream cheese,… Read More »Cheesy Crab Poppers
Crab Cakes
Ingredients: 1 egg yolk 1⁄3 cup mayonnaise 2 1⁄2 teaspoons Worcestershire sauce 1 teaspoon lemon juice 1 teaspoon dry mustard 1 teaspoon black pepper 1⁄4… Read More »Crab Cakes
Crab Casserole
Ingredients: 1 pkg frozen broccoli 1 lb crab meat, removed from shells 1 can(s) condensed cream of celery soup 2/3 c milk 1/2 c grated… Read More »Crab Casserole
Shrimp-and-Crab Nachos
Ingredients: 1 teaspoon olive oil 1 pound peeled and deveined shrimp 2 to 3 teaspoons toasted ground cumin 1 teaspoon minced garlic 1 pound jumbo… Read More »Shrimp-and-Crab Nachos
Joe’s Crab Shack Crab Cakes
Ingredients: 2/3 cup mayonnaise 5 egg yolks 2 teaspoons lemon juice 2 tablespoons Worcestershire sauce 2 teaspoons Dijon mustard 2 teaspoons black pepper 1/4 teaspoon… Read More »Joe’s Crab Shack Crab Cakes
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