Texas Firecrackers
Ingredients: 1 – 12 oz. box of crackers – saltine or ritz style ¾ cup olive oil 2 tbsp. Italian seasoning 3 tbsp. chili flakes… Read More »Texas Firecrackers
Crackers
Pineapple Casserole
Ingredients: 1 – 20 ounce can pineapple chunks 1 – 20 ounce can crushed pineapple, drained 2 cups shredded sharp Cheddar cheese ½ cup white… Read More »Pineapple Casserole
Broccoli Bites
Ingredients: 3 cups broccoli , cooked and chopped 2 cups shredded cheddar cheese 30 Ritz crackers , crumbled 1 egg ½ tsp salt Instructions: Preheat… Read More »Broccoli Bites
Crab Stick Crackers with Crab Dip
Ingredients: Crab Stick Crackers: 1 pound imitation crab sticks, thawed if frozen 6 cups vegetable oil 3 tablespoons potato starch or cornstarch Crab Dip: Nonstick… Read More »Crab Stick Crackers with Crab Dip
Old-Fashioned Scalloped Corn
Ingredients: 3 (15 ounce) cans creamed corn 2 eggs 1 cup crushed saltine crackers ½ cup butter ½ teaspoon paprika ¼ teaspoon ground black pepper… Read More »Old-Fashioned Scalloped Corn
Sun-Dried Tomato with Goat Cheese Spread
Ingredients: 4 oz jar sun-dried tomatoes in oil 1/2 cup olive oil *good quality* 1 clove garlic (I threw in extra because I love garlic)… Read More »Sun-Dried Tomato with Goat Cheese Spread