PrintCrab Stick Crackers with Crab Dip Crab Stick Crackers with Crab DipIngredientsCrab Stick Crackers: 1 pound imitation crab sticks, thawed if frozen 6 cups vegetable oil 3 tablespoons potato starch or cornstarch Crab Dip: Nonstick cooking spray 1 pound imitation crab sticks, thawed if frozen 8 ounces cream cheese, at room temperature 1/3 cup mayonnaise … Read more
PrintCrab Fettuccine Alfredo Crab Fettuccine AlfredoIngredients1 pound fettuccini pasta 1/4 cup butter 1/4 cup all-purpose flour 2 cups milk 4 ounces cream cheese 1 cup freshly grated Parmesan cheese 1 tablespoon fresh parsley chopped 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon black or white pepper 1 pound lump crabmeatDirectionsCook … Read more
PrintCauliflower & Cheese Casserole Cauliflower & Cheese CasseroleIngredients1 cup cauliflower 3/4 cup broccoli 3 eggs salt black pepper garlic 3/4 cup cream cheese 3/4 cup shredded cheeseDirectionsCut the cauliflower and broccoli and boil them in salted water for 1 minute. Finely chop the vegetables. In a bowl mix chopped vegetables, eggs, salt, pepper, grated garlic, … Read more
PrintMeatball Sub Cupcakes Meatball Sub CupcakesIngredients1 can refrigerated crescent rolls 4 oz. cream cheese, room temperature 3/4 tsp. italian seasoning 1 c mozzarella cheese, shredded cheddar cheese for topping *optional 12 frozen meatballs 1 1/4 c spaghetti sauceDirectionsPreheat oven to 375. Spray 12 regular size muffin cups with cooking spray, set aside. Remove dough from … Read more
PrintRaspberry Cheesecake Crescent Rolls Raspberry Cheesecake Crescent RollsIngredients2 pkgs refrigerated crescent roll dough 1 cup raspberry jelly 1 8 oz. cream cheese, softened 1/2 cup sugar 1 egg yolk 1/2 tsp. vanilla extract 1 t. lemon juiceDirectionsPreheat the oven to 375F. Line a baking sheet with parchment paper. Whisk together the warm water/lemon juice and … Read more
PrintJalapeno Popper Cheese Ball Jalapeno Popper Cheese BallIngredients16 ounces cream cheese, softened 8 ounces finely shredded cheddar jack cheese 12 ounces bacon, cooked & crumbled 1/2 cup panko bread crumbs 1 packet dry ranch seasoning 4 jalapenos, finely chopped 1/4 cup sour cream 1 green onion, slicedDirectionsIn a large mixing bowl, combine the cream cheese, … Read more
PrintTaco Stuffed Shells Taco Stuffed ShellsIngredients8 oz. Jumbo shells 1 pound Ground beef 4 oz. Cream cheese 1 cup of salsa 1 oz Taco seasoning 1/4 cup Green onion (diced) 1/2 cup Mexican blend cheese (shredded)DirectionsPreheat oven to 350 degrees F. Cook shells according to package directions. Once cooked drain and set aside. In skillet … Read more
PrintCherry Cheesecake Lush Cherry Cheesecake LushIngredients1 cup vanilla wafer crumbs 1 cup finely chopped pecans 1/2 cup butter, melted 1 – 8-ounce package cream cheese, softened 1 cup powdered sugar 1 – 16-ounce container whipped topping, divided 2 – 3-ounce packages cheesecake flavored pudding 3 cups milk 1 can cherry filling 1/2 cup chopped pecansDirectionsPreheat … Read more
PrintChicken Roll Ups Chicken Roll UpsIngredients1 pkg cream cheese (8oz) 1 pkg crescent rolls 2 cooked chicken breasts, shredded 1.5 C grated cheddar cheese 1 C grated Monterey Jack 1/4 tsp. salt 1/4 tsp. pepper bread crumbs 1/4 stick melted butterDirectionsCombine chicken, cheeses, salt and pepper. Spoon onto crescents. Roll them up making sure they … Read more
PrintPotato Soup Potato SoupIngredients1 bag frozen hash browns 1 – 32 oz. can of chicken broth 1 – 10.5 oz. can cream of chicken 1 – packet of cream cheese 5 oz.. real pieces of bacon 1 cup grated cheddar cheese salt / pepper to tasteDirectionsCook all ingredients in a slow cooker on high power … Read more