Pistachio Fudge

PrintPistachio Fudge Pistachio FudgeIngredients1 pound white baking chocolate 1 package (8 ounces) cream cheese, softened 3 cups confectioners’ sugar 1/2 teaspoon pure vanilla extract 1/4 teaspoon pure almond extract 1/8 teaspoon green food color 1/2 cup chopped pistachios Additional pistachios for garnish, if desired DirectionsLine an 8-inch square pan with foil, allowing foil to extend … Read more

Crock Pot Mexican Stuffed Bell Peppers

PrintCrock Pot Mexican Stuffed Bell Peppers Crock Pot Mexican Stuffed Bell PeppersIngredients4 bell peppers 1 pound of 85 percent lean ground beef 1/2 of a yellow onion, diced 1 cup of canned enchilada sauce 1 1/4 cup of shredded jack cheese 3/4 cup of cooked (leftover) mexican rice salt and pepper sour cream and diced … Read more

Twice-Baked Cauliflower

PrintTwice-Baked Cauliflower Twice-Baked CauliflowerIngredients1 large head cauliflower 4 oz. low fat cream cheese (do not use fat free) 1/2 cup low fat sour cream (do not use fat free) 1/4 cup minced green onions 1/4 cup freshly grated Parmesan cheese (If you only have finely grated Parmesan, use a bit less) 6 slices bacon, cooked … Read more

Chocolate Chip Cookie Dough Cheesecake

PrintChocolate Chip Cookie Dough Cheesecake Chocolate Chip Cookie Dough CheesecakeIngredientsCrust: 4 tablespoons butter, melted 2 1/2 cups chocolate cookie crumbs (I like to use chocolate Teddy Grahams but you could use any chocolate wafer cookie or even Oreos) Filling: 4 (8-ounce) blocks cream cheese, softened to room temperature 1 cup sugar 4 large eggs 1 … Read more