Vegan Refried Beans
PrintVegan Refried Beans Vegan Refried BeansIngredients2 tbsp. olive oil 1 onion, chopped 3 cloves garlic, minced 1/4 tsp. cayenne pepper 1/8 tsp. red pepper flakes… Read More »Vegan Refried Beans
PrintVegan Refried Beans Vegan Refried BeansIngredients2 tbsp. olive oil 1 onion, chopped 3 cloves garlic, minced 1/4 tsp. cayenne pepper 1/8 tsp. red pepper flakes… Read More »Vegan Refried Beans
PrintSheet Pan Chicken Shawarma Sheet Pan Chicken ShawarmaIngredients2 lbs. chicken thighs boneless, skinless 2 tbsp. lemon juice freshly squeezed 6 garlic cloves minced 1/2 tbsp.… Read More »Sheet Pan Chicken Shawarma
PrintAir Fryer Falafel Air Fryer FalafelIngredients1 – 15 oz. can chickpeas drained and rinsed ½ cup fresh parsley chopped ½ cup fresh cilantro chopped 3… Read More »Air Fryer Falafel
PrintVegan Meatloaf Vegan MeatloafIngredients2 cups cooked lentils (green or brown), drained 1 cup rolled oats 1 medium onion, finely chopped 1 red bell pepper, finely… Read More »Vegan Meatloaf
Print13 Bean Soup 13 Bean SoupIngredients1 pound of dried 13 bean mix 1 large onion, chopped 4 cloves of garlic, minced 2 large carrots, peeled… Read More »13 Bean Soup
PrintRoasted Rainbow Carrot Hummus Roasted Rainbow Carrot HummusIngredients3 medium sized rainbow carrots 11/2 cups cooked chickpeas (skin removed for a smoother consistency) 1/2 cup tahini… Read More »Roasted Rainbow Carrot Hummus
PrintBang Bang Cauliflower Bang Bang CauliflowerIngredientsCrunchy Cauliflower Wings ½ cauliflower head around 1 cup flour whole-wheat or regular ½ tsp. pepper Pinch of salt 1… Read More »Bang Bang Cauliflower