Vegan Pumpkin Lentil Curry with Spinach

PrintVegan Pumpkin Lentil Curry with Spinach Vegan Pumpkin Lentil Curry with SpinachIngredients2 tbsp olive oil or sesame oil 1 small sweet onion, diced 2 large cloves garlic, minced 2 tbsp red curry paste 2 cups vegetable broth 1 can coconut milk 1 cup pureed pumpkin 2 tbsp tomato paste 1 cup red lentils (dry) Salt … Read more

Quickpea Curry

PrintQuickpea Curry Quickpea CurryIngredients1 tablespoon canola oil 1 medium onion, finely chopped 2 garlic cloves, minced 1 tablespoon curry powder 2 cans (14-1/2 ounces each) diced tomatoes, undrained 2 cans (15 ounces each) chickpeas or garbanzo beans, rinsed and drained 2 cups cubed peeled sweet potato (about 1 medium) 1 cup light coconut milk 2 … Read more