PrintVegan Pumpkin Lentil Curry with Spinach Vegan Pumpkin Lentil Curry with SpinachIngredients2 tbsp olive oil or sesame oil 1 small sweet onion, diced 2 large cloves garlic, minced 2 tbsp red curry paste 2 cups vegetable broth 1 can coconut milk 1 cup pureed pumpkin 2 tbsp tomato paste 1 cup red lentils (dry) Salt … Read more
PrintThai Coconut Curry Shrimp Thai Coconut Curry ShrimpIngredients12 oz . small shrimp cooked, deveined, tails off 1/2 Tbsp coconut oil 1/2 cup lite coconut milk 1 1/2 tsp curry powder 1/2 tsp turmeric 1/2 tsp crushed raw garlic 1/2 cup dry quinoa 4 mini sweet peppers chopped 1 cup spinachDirectionsHeat the cooked shrimp in a … Read more
PrintQuickpea Curry Quickpea CurryIngredients1 tablespoon canola oil 1 medium onion, finely chopped 2 garlic cloves, minced 1 tablespoon curry powder 2 cans (14-1/2 ounces each) diced tomatoes, undrained 2 cans (15 ounces each) chickpeas or garbanzo beans, rinsed and drained 2 cups cubed peeled sweet potato (about 1 medium) 1 cup light coconut milk 2 … Read more
PrintBrown Lentil Curry Brown Lentil CurryIngredients2 tbsp oil 1 tbsp cumin seeds 1 tbsp whole coriander seeds (these along with the cumin seeds really make a difference) 2 – 3 cloves garlic, crushed 2 tsp (around 1″ if using fresh) ginger, finely chopped or crushed 2 x 400g cans chopped tomatoes 2 x 400g cans … Read more