PrintPumpkin Crisp Pumpkin CrispIngredients1 package yellow cake mix 1 egg ½ cup butter, melted 1 (29 ounce) can pumpkin puree 2 eggs 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon ½ cup white sugar ⅔ cup evaporated milk ¾ cup white sugar ½ cup butter, softenedDirectionsPreheat oven to 350 degrees F (175 degrees C). Set … Read more
PrintStrawberry Banana Bread Strawberry Banana BreadIngredients1/2 cup vegetable oil, plus more for greasing the pan 1/2 cup plus 2 tablespoons walnuts 1 1/2 cups all-purpose flour 3/4 cup sugar 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon fine salt 2 large eggs 1 teaspoon pure vanilla extract 1/2 … Read more
PrintStrawberry Pineapple Punch Bowl Cake Strawberry Pineapple Punch Bowl CakeIngredients1 yellow cake mix 1 package instant vanilla pudding 1 large can crushed pineapple, drained 2 packages 10 ounces of frozen strawberries 2 bananas 1 (16 ounces) Cool WhipDirectionsPreheat an oven to 350°F. Mix the cake according to package instructions. Divide the cake batter between two … Read more
PrintFruitcake Loaf Cake Fruitcake Loaf CakeIngredients1 cup glace cherries, quartered (quarter them first and then measure) 3/4 cup raisins, any kind 3/4 cup mixed glace fruit 1 2/3 cups flour 1 tsp baking powder 1/2 tsp salt 1 cup sugar 1 cup cream cheese 1/3 cup butter 2 eggs 1 tsp pure vanilla extract 1/4 … Read more
PrintBanana Pudding Egg Rolls Banana Pudding Egg RollsIngredients1 package vanilla pudding mix 1 1/4 c. whole milk 24 Nilla Wafers 12 egg roll wrappers 4 medium bananas, cut into thirds Vegetable oil, for frying Whipped topping, for servingDirectionsIn a large bowl, whisk to combine vanilla pudding and milk. Refrigerate for 2 minutes, or until thick. … Read more
PrintBlueberry Sour Cream Flan Blueberry Sour Cream FlanIngredientsFOR THE GRAHAM CRUMB CRUST 1¼ cups graham cracker crumbs ¼ cup melted butter 2 tbsp. sugar FOR THE FLAN LAYER 3- 8 oz. tubs of sour cream (3 cups) 1 cup sugar 3 large eggs 3 tsp vanilla extract FOR THE BLUEBERRY COMPOTE 2 cups blueberries, (fresh … Read more
PrintPeach Cobbler Peach CobblerIngredients½ cup unsalted butter 1 cup all-purpose flour 2 cups sugar, divided 1 tablespoon baking powder Pinch of salt 1 cup milk 4 cups fresh peach slices 1 tablespoon lemon juice Ground cinnamon or nutmeg (optional)DirectionsMelt butter in a 13- x 9-inch baking dish. Combine flour, 1 cup sugar, baking powder, and … Read more
PrintChocolate Delight Chocolate DelightIngredients1 cup flour 1 cup chopped pecans 1⁄2 cup margarine (softened) 1 (8 ounce) cream cheese (softened) 1 cup confectioners’ sugar 1 1⁄2 cups Cool Whip 2 (4 ounce) packages instant chocolate pudding mix 3 cups milkDirectionsMix flour, chopped pecans, and margarine together. Press into a baking dish and bake at 350 … Read more
PrintRhubarb-Apple Almond Cobbler Rhubarb-Apple Almond CobblerIngredientsFILLING 1 1/2 pounds rhubarb, cut into 1-inch pieces (about 5 cups) 2 tart apples, such as Granny Smith (1 pound total), peeled, cored, and cut into 1/2-inch pieces (2 1/2 cups) 1 1/2 cups granulated sugar 3 tablespoons cornstarch 1/2 teaspoon grated fresh ginger 2 teaspoons fresh lemon juice … Read more
PrintSour Cream Coffee Cake Sour Cream Coffee CakeIngredients1 cup butter (2 sticks) 2 cups sugar 1/2 teaspoon vanilla extract 2 eggs 2 1/2 cups sifted all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 teaspoon cinnamon 1 cup course chopped pecans 1/2 cup golden raisins 1 cup sour cream Cinnamon Sugar*DirectionsCream butter. Add sugar … Read more