PrintCinnamon Sugar Doughnut Minis Cinnamon Sugar Doughnut MinisIngredients4 cups vegetable or canola oil 1 can Pillsbury refrigerated classic pizza crust 1/4 cup sugar 1 teaspoon ground cinnamonDirectionsIn deep heavy 3-quart saucepan, heat oil to 350°F. Meanwhile, remove dough from can; do not unroll. Cut dough into 12 (1-inch) slices. Cut each slice in half crosswise … Read more
PrintAlmond-Cream Cheese Cinnamon Roll Swirl Bread Almond-Cream Cheese Cinnamon Roll Swirl BreadIngredients5 oz (from 8-oz package) cream cheese, softened 1/4 cup sugar 1/4 teaspoon almond extract 1 can (17.5 oz) Pillsbury Grands! refrigerated cinnamon rolls with icing 1/4 cup toasted sliced almondsDirectionsHeat oven to 350°F. Spray 8×4-inch loaf pan with cooking spray. In small bowl, … Read more
PrintTea Cake Tea CakeIngredients1/2 cup butter, softened 1 cup white sugar 2 eggs 1 1/2 teaspoons vanilla extract 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 1/4 cup confectioners’ sugar for dustingDirectionsStep 1: Take a medium bowl and mix the butter and sugar until it becomes fluffy and … Read more
PrintBanana Oat Muffins Banana Oat MuffinsIngredients2 cups raw spinach 2 eggs 2 large bananas 1/4 cup maple syrup 2 teaspoons vanilla extract 1/3 cup avocado oil 1.5 cups quinoa flour 1/2 cup oats 1.5 teaspoons baking soda 1/2 teaspoon sea salt 1/2 cup raisinsDirectionsPreheat oven to 350 degrees Fahrenheit and line a 12-cup nonstick muffin … Read more
PrintOld School Butter Pound Cake Old School Butter Pound CakeIngredients1 1/2 c cake flour 1 1/2 c all-purpose flour 3 stick butter, unsalted (softened at room temp) 8 oz cream cheese, room temperature 3 1/4 c sugar 1 1/2 tsp vanilla extract 1 1/2 tsp almond extract 1 tsp salt 6 large eggsDirectionsBeat butter and … Read more
PrintBlueberry Oat Squares – Starbucks Copycat Blueberry Oat Squares – Starbucks CopycatIngredients2 cups quick-cooking oats 1 cup all-purpose flour 1 cup brown sugar 1⁄2 teaspoon salt 1⁄2 teaspoon baking soda 3⁄4 cup butter, softened 3 cups fresh blueberries 1⁄2 cup sugar 1⁄3 cup orange juice 4 teaspoons cornstarchDirectionsFilling: In saucepan, bring blueberries, sugar and orange … Read more
PrintSticky Toffee Pudding Sticky Toffee PuddingIngredientsFor the date pudding: 8 ounces dried dates, pitted and chopped 1 cup boiling water 1 teaspoon baking soda 2 tablespoons butter, room temperature 1 cup packed brown sugar 1 teaspoon vanilla extract (optional) 2 large eggs 1 tablespoon molasses 2 tablespoons golden syrup (or corn syrup) 1 1/2 cups … Read more
PrintSimply Sinful Cinnamon Rolls Simply Sinful Cinnamon RollsIngredients1 1⁄4 cups milk 1⁄2 cup sugar 2 packages dry yeast 1⁄2 cup water (110-115 degrees) 1 teaspoon sugar 6 cups flour, half all-purpose and half bread flour 2 eggs 1⁄2 cup butter, room temperature 2 teaspoons salt FILLING 3⁄4 cup sugar 1 1⁄4 cups brown sugar 5 … Read more
PrintDelicious Amish Cinnamon Rolls Delicious Amish Cinnamon RollsIngredientsFor the Dough for Rolls: 2 cups warm water 1 1/2 tbsp. Active Dry Yeast 1/3 cup white sugar 1 1/2 tsp. salt 1/4 cup vegetable oil 6 cups flour (I used bread flour but any will work) A little extra flour and water to get the dough … Read more
PrintFrench Breakfast Muffins French Breakfast MuffinsIngredients1/3 c. butter, melted 1/2 c. sugar 1 egg (preferably room temperature) 1 1/2 c. all purpose flour 1 1/2 tsp. baking powder 1/2 tsp. salt 1/4 tsp. nutmeg 1/2 c. milk Topping (option: cut topping in half*) 1/2 c. sugar 1/2 c. butter, melted 1 tsp. cinnamonDirectionsPreheat oven to … Read more