PrintSimply Sinful Cinnamon Rolls Simply Sinful Cinnamon RollsIngredients1 1⁄4 cups milk 1⁄2 cup sugar 2 packages dry yeast 1⁄2 cup water (110-115 degrees) 1 teaspoon sugar 6 cups flour, half all-purpose and half bread flour 2 eggs 1⁄2 cup butter, room temperature 2 teaspoons salt FILLING 3⁄4 cup sugar 1 1⁄4 cups brown sugar 5 … Read more
PrintDelicious Amish Cinnamon Rolls Delicious Amish Cinnamon RollsIngredientsFor the Dough for Rolls: 2 cups warm water 1 1/2 tbsp. Active Dry Yeast 1/3 cup white sugar 1 1/2 tsp. salt 1/4 cup vegetable oil 6 cups flour (I used bread flour but any will work) A little extra flour and water to get the dough … Read more
PrintFrench Breakfast Muffins French Breakfast MuffinsIngredients1/3 c. butter, melted 1/2 c. sugar 1 egg (preferably room temperature) 1 1/2 c. all purpose flour 1 1/2 tsp. baking powder 1/2 tsp. salt 1/4 tsp. nutmeg 1/2 c. milk Topping (option: cut topping in half*) 1/2 c. sugar 1/2 c. butter, melted 1 tsp. cinnamonDirectionsPreheat oven to … Read more
PrintSweet Potato Muffins Sweet Potato MuffinsIngredients1 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon allspice 1/2 teaspoon ground cloves 1/2 teaspoon ground ginger 1/4 teaspoon salt, or to taste 3/4 cup mashed sweet potatoes 1/2 cup granulated sugar 1/4 cup light brown sugar, packed 1/3 cup liquid-state coconut oil (vegetable or … Read more
PrintYogurt Cake Yogurt CakeIngredients1 cup butter, room temperature 2 cups white sugar 3 eggs, room temperature 1 teaspoon lemon extract 2 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 (8 ounce) container lemon flavored yogurtDirectionsPreheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch bundt pan. Beat … Read more
PrintTurkey & Cheddar Cheese Muffins Turkey & Cheddar Cheese MuffinsIngredients1 cup whole-wheat flour 3/4 cup flour 1 tbsp baking powder 1/2 tsp each salt and pepper 1 1/2 cups milk, room temperature 1 tbsp honey 2 tsp whole grain dijon mustard 1/2 tsp chopped garlic 1 egg, room temperature 1/3 cup unsalted butter, melted 1 … Read more
PrintBasic Zucchini Bread Basic Zucchini BreadIngredients3 cups All purpose flour 1 teaspoon Salt 1 teaspoon Baking soda 1 teaspoon Baking powder 3 teaspoons Cinnamon 3 Eggs 1 cup Vegetable oil 2 1/4 cups Granulated sugar 2 cups Zucchini ; grated 1 cup Walnuts ; choppedDirectionsGrease and flour two 8-inch x 4-inch pans. Preheat oven to … Read more
PrintBREAKFAST FRUIT BREAD BREAKFAST FRUIT BREADIngredients 2/3 cups apple juice 3 cups bread flour or any grain flour combinations you prefer 1 ts salt 1tab yeast 1 cups Toms muslix or any kind that has whole oats, dates and seeds 1/2 cup raisins 1/2 cup corsely chopped dried apricots 1/2 cup corsely chopped dried pineapple … Read more
PrintBanana Bread Banana BreadIngredients3 very ripe bananas (the browner, the better) 1/2 cup maple syrup 1/3 cup unsweetened apple sauce 1 teaspoon vanilla extract 1 teaspoon baking soda 1/4 cup ground flax seed 1 1/2 cups whole wheat flour Pinch of saltDirectionsPreheat the oven to 350 degrees. Put bananas into a mixing bowl and mash … Read more
PrintApricot Dessert Soufflé Apricot Dessert SouffléIngredients3 tablespoons butter 2 tablespoons all-purpose flour 1 cup apricot no-sugar-added pourable fruit* 1/3 cup finely chopped dried apricots 3 egg yolks, beaten 4 egg whites 1/4 teaspoon cream of tartar 1/8 teaspoon saltDirectionsPreheat oven to 325°F. Melt butter in medium saucepan. Add flour; cook and stir until bubbly. Add … Read more