PrintOld Fashioned Chocolate Pudding Cake Old Fashioned Chocolate Pudding CakeIngredients1 cup sifted all-purpose flour 2 teaspoon baking powder 3/4 cup sugar 2 tablespoon cocoa for batter 1/2 teaspoon salt 1 teaspoon vanilla 1/2 cup milk 1/2 cup chopped nuts 2 tablespoon melted shortening 2 tablespoon cocoa for topping 3/4 cup packed brown sugar 1 cup … Read more
PrintMango Upside-Down Cake Mango Upside-Down CakeIngredients2 peaches ⅔ cup white sugar 2 eggs, lightly beaten ½ cup plain Greek yogurt ½ cup sunflower seed oil 1 ⅓ cups all-purpose flour ⅓ cup unsweetened shredded coconut 1 ½ teaspoons baking powderDirectionsPreheat the oven to 350 degrees F (180 degrees C). Line an 8-inch square baking dish with parchment … Read more
PrintMojito Loaf Cake Mojito Loaf CakeIngredientsCake: 3/4 cup white sugar 2 limes, zested 1 tablespoon minced fresh mint 3 tablespoons fresh lime juice 2 tablespoons rum 1 cup plain yogurt 3/4 cup grapeseed oil 2 eggs 2 1/4 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt Mojito Glaze: 1 cup powdered sugar 2 … Read more
PrintOrange Pound Cake 2 loaves Orange Pound CakeIngredients2¼ cups (281 g) all-purpose flour 2 tsp (10 g) baking powder ¼ tsp (2 g) salt 6 egg yolks ½ cup (125 ml) water 2 tbsp (12 g) orange zest, finely grated 1¼ cup (313 ml) vegetable oil ¾ cup (163 g) Golden Yellow Sugar, packed ¼ … Read more
PrintMaple Walnut Cake with Brown-Sugar Frosting Maple Walnut Cake with Brown-Sugar FrostingIngredientsFor the cake Nonstick cooking spray 3 1/2 cups all-purpose flour (spooned and leveled), plus more for pans 4 teaspoons baking powder 3/4 teaspoon fine salt 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 1/2 cup packed dark-brown sugar 2 large eggs 1 … Read more
PrintVegan Brownies Vegan BrowniesIngredients1/2 cup applesauce 1/2 cup water 1/2 cup vegan butter, melted 1 cup granulated sugar 1 cup brown sugar, lightly packed 1 tablespoon pure vanilla extract 1 cup all purpose flour 1 cup unsweetened cocoa powder 1/2 teaspoon salt 1 teaspoon baking powder 1 cup non-dairy chocolate chips DirectionsPreheat the oven to … Read more
PrintRaspberry-Lemonade Cheesecake Swirl Bars Raspberry-Lemonade Cheesecake Swirl BarsIngredients1 roll (16.5 oz) Pillsbury refrigerated sugar cookies 2 packages (8 oz each) cream cheese, softened 1 cup sugar 2 eggs 1 teaspoon vanilla 2 teaspoons grated lemon zest 2 cups fresh raspberries 1 tablespoon lemon juice 1/8 teaspoon red gel food color Additional raspberries and lemon zest, … Read more
PrintBrown Butter Peach Crumble Bars Brown Butter Peach Crumble BarsIngredients1/2 cup butter 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies 1/3 cup plus 3 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 3 cups frozen sliced peaches, thawed and drained, from two 10-oz bags, coarsely chopped 1/4 cup packed brown sugar 2 teaspoons lemon juice 1/2 … Read more
PrintApple Cake Apple CakeIngredients1 cup diced (or 3 small apples) 1 ¾ cups self rising flour 2 tsp ground cinnamon ½ tsp ground nutmeg 1 tbsp avocado butter or coconut oil (melted) 1/4 cup applesauce 1 tbsp vanilla extract ½ cup almond strawberry yogurt ½ cup pure maple syrup 6 tbsp plant-milk or any nondairy … Read more
PrintCinnamon Sugar Doughnut Minis Cinnamon Sugar Doughnut MinisIngredients4 cups vegetable or canola oil 1 can Pillsbury refrigerated classic pizza crust 1/4 cup sugar 1 teaspoon ground cinnamonDirectionsIn deep heavy 3-quart saucepan, heat oil to 350°F. Meanwhile, remove dough from can; do not unroll. Cut dough into 12 (1-inch) slices. Cut each slice in half crosswise … Read more