Banana Oat Muffins

PrintBanana Oat Muffins Banana Oat MuffinsIngredients2 cups raw spinach 2 eggs 2 large bananas 1/4 cup maple syrup 2 teaspoons vanilla extract 1/3 cup avocado oil 1.5 cups quinoa flour 1/2 cup oats 1.5 teaspoons baking soda 1/2 teaspoon sea salt 1/2 cup raisinsDirectionsPreheat oven to 350 degrees Fahrenheit and line a 12-cup nonstick muffin … Read more

Blueberry Oat Squares – Starbucks Copycat

PrintBlueberry Oat Squares – Starbucks Copycat Blueberry Oat Squares – Starbucks CopycatIngredients2 cups quick-cooking oats 1 cup all-purpose flour 1 cup brown sugar 1⁄2 teaspoon salt 1⁄2 teaspoon baking soda 3⁄4 cup butter, softened 3 cups fresh blueberries 1⁄2 cup sugar 1⁄3 cup orange juice 4 teaspoons cornstarchDirectionsFilling: In saucepan, bring blueberries, sugar and orange … Read more

Sticky Toffee Pudding

PrintSticky Toffee Pudding Sticky Toffee PuddingIngredientsFor the date pudding: 8 ounces dried dates, pitted and chopped 1 cup boiling water 1 teaspoon baking soda 2 tablespoons butter, room temperature 1 cup packed brown sugar 1 teaspoon vanilla extract (optional) 2 large eggs 1 tablespoon molasses 2 tablespoons golden syrup (or corn syrup) 1 1/2 cups … Read more

French Breakfast Muffins

PrintFrench Breakfast Muffins French Breakfast MuffinsIngredients1/3 c. butter, melted 1/2 c. sugar 1 egg (preferably room temperature) 1 1/2 c. all purpose flour 1 1/2 tsp. baking powder 1/2 tsp. salt 1/4 tsp. nutmeg 1/2 c. milk Topping (option: cut topping in half*) 1/2 c. sugar 1/2 c. butter, melted 1 tsp. cinnamonDirectionsPreheat oven to … Read more

Sweet Potato Muffins

PrintSweet Potato Muffins Sweet Potato MuffinsIngredients1 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon allspice 1/2 teaspoon ground cloves 1/2 teaspoon ground ginger 1/4 teaspoon salt, or to taste 3/4 cup mashed sweet potatoes 1/2 cup granulated sugar 1/4 cup light brown sugar, packed 1/3 cup liquid-state coconut oil (vegetable or … Read more

Yogurt Cake

PrintYogurt Cake Yogurt CakeIngredients1 cup butter, room temperature 2 cups white sugar 3 eggs, room temperature 1 teaspoon lemon extract 2 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 (8 ounce) container lemon flavored yogurtDirectionsPreheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch bundt pan. Beat … Read more