French Breakfast Muffins

PrintFrench Breakfast Muffins French Breakfast MuffinsIngredients1/3 c. butter, melted 1/2 c. sugar 1 egg (preferably room temperature) 1 1/2 c. all purpose flour 1 1/2 tsp. baking powder 1/2 tsp. salt 1/4 tsp. nutmeg 1/2 c. milk Topping (option: cut topping in half*) 1/2 c. sugar 1/2 c. butter, melted 1 tsp. cinnamonDirectionsPreheat oven to … Read more

Sweet Potato Muffins

PrintSweet Potato Muffins Sweet Potato MuffinsIngredients1 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon allspice 1/2 teaspoon ground cloves 1/2 teaspoon ground ginger 1/4 teaspoon salt, or to taste 3/4 cup mashed sweet potatoes 1/2 cup granulated sugar 1/4 cup light brown sugar, packed 1/3 cup liquid-state coconut oil (vegetable or … Read more

Yogurt Cake

PrintYogurt Cake Yogurt CakeIngredients1 cup butter, room temperature 2 cups white sugar 3 eggs, room temperature 1 teaspoon lemon extract 2 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 (8 ounce) container lemon flavored yogurtDirectionsPreheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch bundt pan. Beat … Read more

Apricot Dessert Soufflé

PrintApricot Dessert Soufflé Apricot Dessert SouffléIngredients3 tablespoons butter 2 tablespoons all-purpose flour 1 cup apricot no-sugar-added pourable fruit* 1/3 cup finely chopped dried apricots 3 egg yolks, beaten 4 egg whites 1/4 teaspoon cream of tartar 1/8 teaspoon saltDirectionsPreheat oven to 325°F. Melt butter in medium saucepan. Add flour; cook and stir until bubbly. Add … Read more